@chefjamessharman: Oyster Ravioli Fresh Ricotta & Fresh oysters poached in the whey (liquid from the cheese) for a few seconds to firm them. The Shallots and garlic are cooked in vermouth with lots of tarragon.

At the end we glaze the ravioli with olive oil, lemon juice, vermouth & smoked almonds release their flavour into the olive oil.

Fairly complex recipe to fit into 90 seconds. Perhaps this is as fast as these videos can be edited without giving people motion sickness…
 #asmr #tiktokfood