#ad On your next rainy day, bake with @Eggland’s Best eggs! I’m making Zucchini Bread. Share your favorite baking recipe in the comments below! 💙 #madewithEB #EgglandsBest #Eggtoker Prep-Time: 25 min Cook-Time: 1 hr and 15 min Yield: 1 loaf of bread Ingredients: • 2 Eggland’s Best eggs, large • 1/2 cup brown sugar • 1/2 cup white sugar • 1/2 cup oil • 3/4 teaspoon salt • 3/4 teaspoon baking soda • 1/2 teaspoon baking powder • 1/4 cup melted butter • 1 teaspoon vanilla • 1 3/4 cup all-purpose flour • 1/2 teaspoon cinnamon • 2 1/2 cups finely grated zucchini (1-2 medium zucchinis) Step-by-Step Instructions: 1. Preheat oven to 350°. 2. Precisely measure and mix together eggs, sugars, oil, vanilla and butter into a small bowl. In a larger bowl measure and mix flour, salt, baking soda, baking powder and cinnamon. Add the small bowl of wet ingredients into the larger bowl of dry ingredients. 3. Finely grate the zucchini. The more zucchini the stronger the flavor, so add more if you’d like. Stir in the zucchini with the rest of the ingredients. Only until combined, do not mix too much. 4. Mix together in a small bowl, sugar and cinnamon to sprinkle on top after you pour in the batter. 5. Line a loaf pan with lots of butter or cooking spray. Add in the batter. Add the mixed sugar on top. I like to add lots. :) 6. Pop in the oven for 1 hr and 15 min. Add more time if needed to make sure the top is nice and crispy and cooked all the way through. Use a fork to test. 7. Enjoy! :) - @livv.stone