@g7.z.l: صعبه اوي 🖤!! #في_ناس_سابت_حاجات_جوانا_ليها_ذكره❤️💔 #ساعات_الجرح_بيقويك_ميضعفشي💔 #احمد_سعد #youtube #capcut #حزين #foryou #foryou @ahmed saad #تصميمي #استوريهات_واتساب #حزينہ♬🥺💔

GhAzaL 𐂂

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Monday 29 April 2024 22:05:22 GMT

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Comments

Neama Nady :

✨ساعات الدينا بتقسي عليك واهي بتمشي ✨

2024-05-02 01:54:15

2

chef zeyad Ahmed :

اي اللي قبل نفس الاغنيه اي الحكايه مش ناااااقص

2024-05-02 11:35:32

0

{أنــــغـام 🎤🎶} :

"وناس عاشت ع الامل اللي جاي بكره"✨🙂

2024-05-03 20:10:29

12

maibakr728 :

💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔

2024-05-01 15:05:21

3

🤍🥺 :

حرفيا 💔💔

2024-04-30 02:19:31

3

مـنـص„لا„يخون 🐺💯 :

فلاش باك ✨💔😞

2024-05-01 22:38:28

3

💪päķřmãŵłáŋă❤️ :

بالله عليك متمشيش وتسيب البوست انا فعلا محتاجه صحاب اوي ،💔

2024-05-03 04:39:09

3

Nosa♥👑 :

🥺

2024-05-01 20:46:07

2

Seif Walied :

😪😓😓😰

2024-07-02 12:59:42

2

napqkejd :

💔💔💔💔

2024-05-21 19:43:57

2

Jana🎀 :

انا تعبت والله العظيم وهي بتمشي 🥺💔

2024-09-26 23:04:44

1

𝐄𝐋𝐃𝐎𝐃🐺💯 :

احمد سعد وجمدانة

2024-07-26 17:12:41

1

naden mohamed :

واهي بتمشي واحنا مكسرين💔

2024-07-08 22:39:26

1

العريبي🦁⚽ :

ساعات الجرح بيقويك ميضعفشي😓😭😭

2024-06-02 20:02:11

1

NaDa :

شعوري دلوقتي 😭😭😭

2024-05-28 05:57:01

1

و :

حرفيا🥺🥺😔

2024-05-10 23:09:51

1

user5401648455603❤💋❤Love💋 :

😔😔😔

2024-05-04 18:33:00

1

Tasneem semsem :

😥😥😥

2024-05-04 05:56:53

1

𝐙𝐄𝐊𝐎🖤🏹 :

💔💔💔

2024-05-01 21:57:43

1

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Taco Loaded Potato Bowl 🌮🥔🔥 Doesn't get much better than this... insanely delicious, easy to make and can be done in under an hour — Perfect for a week night dinner, also great for meal prepping! Find the full recipe below or on my ReciMe Page linked in my bio 🔗 FULL RECIPE ⬇️ INGREDIENTS ~1.5 lbs yukon gold potatoes - 1 lb lean ground beef (I used 93/7) - Extra virgin olive oil - Taco seasoning of choice Pico De Gallo (combine all ingredients) - 1 cup fresh diced tomatoes - 1/2 cup diced red onion - 1 small jalapeño diced - (Remove seeds unless you want it spicy) - 1/2 cup chopped cilantro - Juice of 1/2 a lime - Salt to taste Guacamole (combine all ingredients) - 2 medium sized avocados - 1/2 cup diced red onion - Juice of a lime - 1/2 cup cilantro chopped - Garlic powder to taste - Salt to taste Additional Toppings: - Shredded mexican blend cheese - Light sour cream - Fresh chopped cilantro Note(s): Some measurements are estimated, adjust ingredients to your liking. DIRECTIONS 1. Prepare the pico and guacamole. Place them both in the fridge until ready to serve. 2. Wash & dry the potatoes then dice them up into small cubes. Put them in a large bowl then add in olive oil and taco seasoning. Mix till well combined then place evenely on a lined baking sheet. Bake at 425°F until nice and crispy.(~30-35 minutes). Mix half way through. 3. While the potatoes are in the oven, add the ground beef to a greased large skillet over medium-high heat. Break it up then add in taco seasoning. Mix and add more if needed. I also like to add a bit of bone broth (used water in the video because I didn't have any) for extra moisture. Cook for 8-10 minutes mixing frequently until done. 4. Remove potatoes from oven and let cool for a few minutes. 5. Assemble your bowl & ENJOY! 🙌🏻 • • • • #explore #cooking #food #EasyRecipe #fyp

Taco Loaded Potato Bowl 🌮🥔🔥 Doesn't get much better than this... insanely delicious, easy to make and can be done in under an hour — Perfect for a week night dinner, also great for meal prepping! Find the full recipe below or on my ReciMe Page linked in my bio 🔗 FULL RECIPE ⬇️ INGREDIENTS ~1.5 lbs yukon gold potatoes - 1 lb lean ground beef (I used 93/7) - Extra virgin olive oil - Taco seasoning of choice Pico De Gallo (combine all ingredients) - 1 cup fresh diced tomatoes - 1/2 cup diced red onion - 1 small jalapeño diced - (Remove seeds unless you want it spicy) - 1/2 cup chopped cilantro - Juice of 1/2 a lime - Salt to taste Guacamole (combine all ingredients) - 2 medium sized avocados - 1/2 cup diced red onion - Juice of a lime - 1/2 cup cilantro chopped - Garlic powder to taste - Salt to taste Additional Toppings: - Shredded mexican blend cheese - Light sour cream - Fresh chopped cilantro Note(s): Some measurements are estimated, adjust ingredients to your liking. DIRECTIONS 1. Prepare the pico and guacamole. Place them both in the fridge until ready to serve. 2. Wash & dry the potatoes then dice them up into small cubes. Put them in a large bowl then add in olive oil and taco seasoning. Mix till well combined then place evenely on a lined baking sheet. Bake at 425°F until nice and crispy.(~30-35 minutes). Mix half way through. 3. While the potatoes are in the oven, add the ground beef to a greased large skillet over medium-high heat. Break it up then add in taco seasoning. Mix and add more if needed. I also like to add a bit of bone broth (used water in the video because I didn't have any) for extra moisture. Cook for 8-10 minutes mixing frequently until done. 4. Remove potatoes from oven and let cool for a few minutes. 5. Assemble your bowl & ENJOY! 🙌🏻 • • • • #explore #cooking #food #EasyRecipe #fyp

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