Amanda Francis | Sourdough Mom
Region: US
Monday 29 April 2024 23:48:35 GMT
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judyandkids :
30g starter 120g water 140g flour
2024-12-26 05:55:34
119
Mary Smith :
I’m new to sourdough, I like a sour taste to mine. Is 1:2:2 drowning out my starter with dough that isn’t “sour”? Does that make sense? Like diluting it?
2024-04-30 01:58:13
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Marisabel Soto :
Me watching this right after feeding my starter a one to one ratio 👁️👄👁️
2024-04-30 13:46:11
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Becky :
How much do you discard with the 1-4-4 ratio? My 1-1-1 has been so dense so I wanted to try this way instead!!
2024-05-06 23:11:22
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Miranda Bounds Valdovinos :
I only bake with my starter 1-2 times a week, can you give me a maintenance suggestion? I want to use your method but it’s so much to discard daily. I typically feed 1-1-1 using 30g of starter.
2024-05-11 21:21:08
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Andrea :
How do you know if your starter is too acidic?
2024-07-12 13:14:19
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Jen Balderas :
How do you know when your starter is too acidic?
2024-05-06 05:54:42
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Steph :
Switched it up last night to 1:4:4 and wow!! Do you continue the 1:4:4 everyday? If I’m not baking today what do I feed tonight?
2024-05-02 14:33:51
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danielleraines1 :
I feel so much more confused now… how do I know I will have enough starter to bake with if I only use 30g of starter??
2024-06-26 14:13:11
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Katie Carpenter :
Can you do a video of pulling starter from the fridge to counter to bake with?
2024-04-30 00:28:53
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Malori Price :
Is this supposed to give us enough for the 250 g for the 8 hour loaf recipe? I did this last night hoping to bake today and only coming up with 211 g total 🥴
2024-05-01 14:19:52
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Barbara Goodman :
Do you suggest doing this ratio for new, not established yet starters? Mine is 6 days old and Iv been feeding 111
2024-05-19 02:43:48
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PinkRTLhorton83 :
I live in northern Washington and it’s cold here any tips to try and getting my starter to rise?
2024-07-01 18:06:13
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Kaitlyn Burnham :
I’ve been feeding 1:1:1 and it makes good bread but my starter has a strong vinegar small that worsens when it starts to fall. Would the higher feed ratio improve this?
2024-06-24 14:07:27
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Cassy :
If I am keeping my starter in the fridge, how long can it go without feeding? Thank you!!
2024-04-30 13:55:05
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Miani :
Literally just figured this out, but thank you so much for your video. Very helpful.
2024-05-07 00:01:58
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Cyndi Georgia :
I made my very first loaf of sourdough today. It looks nothing like yours. It was somewhere between a weapon or an enormous hockey. Puck was dense, hard and not pretty. HELP
2024-04-30 00:05:39
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Chatykat58 :
If I were to start this at noon using 1-4-4.5 ratio, and I use my thermal heating pad, what time do you think it would rise to peak?
2024-05-02 18:20:46
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Pina Hernz :
How would you begin a starter if you don’t have a starter to begin with?
2024-05-13 01:18:27
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Ashleigh Baum :
Where is the best place to keep your starter? My house is between 75°-77°. And do you feed this ratio twice a day? Mine hasn’t been doing good with rising.
2024-04-30 21:51:30
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fifteenbranches :
If you’re using rye flour should you add more water?
2024-05-01 02:15:30
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Kelli :
When I pull 30g from my starter jar to make bread what do I do with the starter jar. What do I ad to it to keep it going. I would guess I do t need to discard?
2024-06-04 04:24:57
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Amanda Francis | Sourdough Mom :
Weak/acidic starter will fall quickly after it peaks, dough is slower to rise during BF or doesn't rise at all, loaves start to flatten after being shaped, and bread is dense and gummy.
2024-04-30 00:25:05
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user5156836298814 :
If you want to bake two loaves at once - do you suggest doubling these amounts? 60g starter, 250g water, etc…?
2024-07-18 02:51:05
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Bree0peet :
I made your 8 hr recipe as my first ever loaf this weekend and it was ~DELIGHTFUL~ Thank you for leading my journey😍
2024-04-30 00:24:14
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