@baylen.dupree:

BAYYY

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Region: US

Tuesday 30 April 2024 02:07:33 GMT

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Comments

jamuslynn0131 :

Where is your skirt/skort from?

2024-05-03 11:10:16

20

Liz Brownłeé :

Those quads 🔥

2024-05-17 19:19:35

67

handyandymaddog :

Is your dog a Maltese ?

2024-04-30 02:14:45

10

Scott Bailey3415 :

😳😳😳

2024-05-08 08:19:17

23

Jack :

Hey, I like that guy gal.You have hanging out with you, but be careful on camera.That guy gal just might upstage you

2024-07-24 14:17:36

0

momof2NJ :

🥰🥰🥰

2024-05-20 02:12:20

11

zakkiyyamiller2 :

🥰

2024-05-15 13:53:05

8

Rod Russell895 :

🙏🏻

2024-04-30 02:51:32

11

Addy States :

love all of your videos

2024-05-04 15:24:37

19

Juan Hernandez Sr. :

Very cute outfit and dog 🌹

2024-05-07 19:38:45

27

Birdy5087 :

so cute bay hope u have a gr8 day 😁

2024-05-21 12:43:05

8

Jacqueline :

Love that skirt girl.. too cute!!!

2024-05-14 15:24:32

10

melmcvey922 :

You’re adorable and so is your doggy!!❤️

2024-05-17 21:16:17

8

Darcy Ellis5013 :

I love animals! I have 4 dogs & 1 cat. two are Pomeranian, one is a black lab/chow mix, & the 4th dog is a Brindle pit/Jack Russell. I love them so much! ❤️🤗🐈🐕

2024-05-03 19:54:33

23

Justin Wilson :

You're so pretty.🥰❤

2024-05-09 16:13:01

10

Taurusucatash :

You’re gorgeous.

2024-04-30 05:36:20

14

Sawyer🍒🔥🪩✨ :

Your outfit is so cute!!!

2024-06-04 02:21:08

13

Dorie :

You are beautiful sweetheart ♥️

2024-05-07 16:22:45

8

donnabaker730 :

❤️❤️❤️

2024-05-07 03:05:46

1

Chris Vargas :

Love you Baaay!!! ❤️❤️🫶🏼❤️🫶🏼❤️🫶🏼

2024-07-04 05:43:41

0

user2212714786756 :

Baaaayyyy, them leggys tho 😩😍😍😍

2024-04-30 03:07:18

5

Gale Colby :

you are so freakin cute lol

2024-05-08 12:55:04

9

Alex :

Ok quads!!! 🔥

2024-07-10 01:24:53

0

♡♡ :

Your gorgeous ❤️

2024-05-19 17:26:41

8

To see more videos from user @baylen.dupree, please go to the Tikwm homepage.

Other Videos

The hubby’s daily tolerance level with my TikToks 😂😘 #BiggestFan #tiktokmom #husbandandwife #MomsofTikTok #boymom #over30 #couplegoals

The hubby’s daily tolerance level with my TikToks 😂😘 #BiggestFan #tiktokmom #husbandandwife #MomsofTikTok #boymom #over30 #couplegoals

Trust me…make this! Ossobuco Milanese with Saffron Risotto and Gremolata FIND THE RISOTTO RECIPE ON MY INSTA 😉😘 Serves 8 Ossobuco alla Milanese is Milan-style veal shanks braised in a tomato and white wine sauce until the meat is extra tender and falling off the bone. Traditionally served with saffron risotto and topped with zesty gremolata, it's the ultimate comforting winter meal. You’ll need For the Ossobuco: 1 kg bone-in veal shanks 4 tbsp cake flour (for dusting) 5 carrots, finely chopped 3 celery stalks, finely chopped 2 onions, finely chopped 2 cloves garlic, finely chopped 1 bay leaf or a sprig from the garden 3 sprigs rosemary 4 tbsp tomato paste 4 cups (1 L) chicken stock 3 cups dry white wine Salt and pepper to taste 4 tbsp olive oil For the Gremolata: 1/4 cup flat-leaf parsley, finely chopped Zest of 1/2 lemon 1 clove garlic, finely grated Now make it For the Ossobuco: - Brown the Veal: Season the veal shanks with salt, pressing it into the meat so it sticks. Dredge the veal shanks in flour, shaking off any excess. Heat 4 tbsp of olive oil in a large pot over medium-high heat. Once hot, brown the veal shanks on both sides. Remove and set aside on a plate. - Make the Sauce: In the same pot, heat more olive oil if necessary. Add the chopped carrots, celery, and onions. Sauté over medium heat until softened but not browned. I like to put the lid on to create some steam while sautéing the veg. Add the garlic and sauté for 1 more minute. Stir in the tomato paste and cook for a few minutes. Pour in the white wine and reduce the liquid by half. Add the chicken stock and stir to combine. Place the browned veal shanks back into the pot. Add the bay leaf and rosemary sprigs. Season with salt and pepper. Cover with a lid and simmer gently for 2 hours, or until the meat is tender. If using small veal shanks, you may need to remove the meat and continue to reduce the sauce before adding the veal back. It’s important the sauce is reduced and slightly thickened. For the Gremolata: Combine the parsley, lemon zest, and minced garlic in a small bowl. Mix well and set aside. Make the risotto - find the recipe over on my insta. Spoon the risotto into bowls and serve topped with the Osso bucco and gremoalta and prepare to impress! #PrivateChef #ossobuco #privatecheflife #DinnerIdeas #EasyRecipes #fyp #chefsontiktok #privatechefathome #southafricanchef #swanskitchen #fypシ #risotto #winterdinnerideas #wintercooking

Trust me…make this! Ossobuco Milanese with Saffron Risotto and Gremolata FIND THE RISOTTO RECIPE ON MY INSTA 😉😘 Serves 8 Ossobuco alla Milanese is Milan-style veal shanks braised in a tomato and white wine sauce until the meat is extra tender and falling off the bone. Traditionally served with saffron risotto and topped with zesty gremolata, it's the ultimate comforting winter meal. You’ll need For the Ossobuco: 1 kg bone-in veal shanks 4 tbsp cake flour (for dusting) 5 carrots, finely chopped 3 celery stalks, finely chopped 2 onions, finely chopped 2 cloves garlic, finely chopped 1 bay leaf or a sprig from the garden 3 sprigs rosemary 4 tbsp tomato paste 4 cups (1 L) chicken stock 3 cups dry white wine Salt and pepper to taste 4 tbsp olive oil For the Gremolata: 1/4 cup flat-leaf parsley, finely chopped Zest of 1/2 lemon 1 clove garlic, finely grated Now make it For the Ossobuco: - Brown the Veal: Season the veal shanks with salt, pressing it into the meat so it sticks. Dredge the veal shanks in flour, shaking off any excess. Heat 4 tbsp of olive oil in a large pot over medium-high heat. Once hot, brown the veal shanks on both sides. Remove and set aside on a plate. - Make the Sauce: In the same pot, heat more olive oil if necessary. Add the chopped carrots, celery, and onions. Sauté over medium heat until softened but not browned. I like to put the lid on to create some steam while sautéing the veg. Add the garlic and sauté for 1 more minute. Stir in the tomato paste and cook for a few minutes. Pour in the white wine and reduce the liquid by half. Add the chicken stock and stir to combine. Place the browned veal shanks back into the pot. Add the bay leaf and rosemary sprigs. Season with salt and pepper. Cover with a lid and simmer gently for 2 hours, or until the meat is tender. If using small veal shanks, you may need to remove the meat and continue to reduce the sauce before adding the veal back. It’s important the sauce is reduced and slightly thickened. For the Gremolata: Combine the parsley, lemon zest, and minced garlic in a small bowl. Mix well and set aside. Make the risotto - find the recipe over on my insta. Spoon the risotto into bowls and serve topped with the Osso bucco and gremoalta and prepare to impress! #PrivateChef #ossobuco #privatecheflife #DinnerIdeas #EasyRecipes #fyp #chefsontiktok #privatechefathome #southafricanchef #swanskitchen #fypシ #risotto #winterdinnerideas #wintercooking

#اكسبلورexplore❥🕊 #اكسبلورexplore❥🕊

#اكسبلورexplore❥🕊 #اكسبلورexplore❥🕊

#апвоут #гозировоныйнапиток #рек #рекомендации❤️#рекоменд#руf#ツ #pyf #видио #мороженое #ютуб #фрукты #тиктокеркомедии #тикток #интрнет #ютуб

#апвоут #гозировоныйнапиток #рек #рекомендации❤️#рекоменд#руf#ツ #pyf #видио #мороженое #ютуб #фрукты #тиктокеркомедии #тикток #интрнет #ютуб

#fyp #fypシ #foryoupage #fypage #viral #viraltiktok #ktmkargo #ktmkargo #ktminternational #class29 #abangktm

#fyp #fypシ #foryoupage #fypage #viral #viraltiktok #ktmkargo #ktmkargo #ktminternational #class29 #abangktm

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