Food Network
Region: US
Tuesday 30 April 2024 13:21:45 GMT
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Cpalm :
I've made this twice it's my new favorite chicken parm
2024-08-15 16:33:42
0
Dan Piorkowski :
Scott, I think you forgot to salt the chicken cutlet
2024-05-01 22:13:45
13
Owen Gotimer :
Scott, do you think this would be better topped with some raw red onions?
2024-04-30 14:54:53
202
Scott Nardozzi :
Way to go Scott!
2024-05-01 23:22:47
13
LauraMLarusso :
Scott is like a fine wine...gets better with age.❤️
2024-05-03 01:10:37
16
Matthew Flood :
First time I've seen Scott cook, and that boy can COOK!
2024-05-01 18:30:05
12
brianhaggerty7 :
I made this last night! I have to say it was one of the most amazing Italian dishes EVER!!! the whole family went nuts for this dish! Just Wow!
2025-01-16 14:07:39
0
minicoop1970 :
Looks like shear perfection! 👍🤩
2024-05-01 23:56:48
15
Melissa :
tomatoes end to end all the way
2024-04-30 15:45:39
17
Tortilla chip 🍟 :
this is the first time I've seen him cook, he's good. I like his style of cooking
2024-05-01 01:15:27
17
Kells :
Scott Conant will be my favorite chef forever
2024-05-02 23:52:48
13
Jessica Vargas Fahey :
What kind of oil did you use to fry the cutlets?
2024-04-30 16:02:59
15
suzettevillella1 :
that looks amazing, love the idea doing with with the heirloom tomatoes
2024-04-30 23:50:07
15
Laural :
He’s hot 🥰
2024-05-01 00:12:24
19
debbiecook5 :
I always see you judging on cooking shows good to see you cooking that looks amazing 😍
2024-05-02 03:29:07
14
random_acc2223 :
Looks good but needs more acidity
2024-05-02 06:40:26
14
user4607418511632 :
When did your hair get so high?! On another level!
2024-05-01 02:00:56
12
brihoffmann :
Hot
2024-05-03 23:13:35
17
shangjungv :
Bro
2024-05-03 03:24:11
15
cosgrave765 :
He said there’s a bunch of hacks out there, but if you like it, no judgement. Hacks was judgement. But good video!
2024-05-02 00:47:24
13
Julia Drago :
What kind of oil is best to fry cutlets?
2024-05-01 02:24:23
16
katiepaege :
Wow!
2024-05-01 04:04:10
13
sarahlou1224 :
Someone finally said it about the tomato hack!! Also, the time it takes me to search my cabinet for 2 quart container lids, and also wash them post-slice is not worth it for me.
2024-05-05 17:18:50
16
Pikalott :
Thank you for talking through the “why” behind steps in the process. Very informative!
2024-05-01 16:01:52
14
Rking :
run the tomato thing back ??? lol
2024-05-01 03:27:58
15
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