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@ponnurajesh546: #Gccw ജനകിയ സർക്കാർ 💪💪💪🚩🚩🚩❤❤❤❤

♥️പൊന്നു രാജേഷ് ♥️
♥️പൊന്നു രാജേഷ് ♥️
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Tuesday 30 April 2024 14:19:08 GMT
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abdulvahid3068
Abdul vahid :
♥️
2024-05-01 19:17:49
2
sobha1412
sobha1412 :
ക്യാപ്റ്റൻ👍👍👍👌👌❤️❤️
2024-04-30 14:29:03
2
naseebrazool
naseeb razool :
💪💪💪
2024-05-02 14:56:07
1
rinidpkuwait
🦋പൂമ്പാറ്റ 🦋 :
🚩🚩🚩🚩🚩💪🏼💪🏼💪🏼💪🏼💪🏼
2024-05-02 06:31:17
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ismailamc637
ismail :
Lalsalam saqave orayiram viplavabivadhyangal 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹❤❤❤❤❤
2024-05-01 17:37:23
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salamkmponnani1
🆂︎🅰︎🅻︎🅰︎🅼︎.. 🅺︎🅼︎ :
🥰🥰🥰
2024-05-01 06:31:52
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ashraf.chamakkala
Ashraf chamakkala :
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2024-05-01 05:15:32
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muhammedafsaln
Muhammed Afsal N :
♥️
2024-05-01 03:52:59
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silentman7861
𝐒𝐢𝐥𝐞𝐧𝐭 𝐦𝐚𝐧 :
♥️♥️♥️♥️♥️
2024-05-01 03:49:52
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sajir_sns
SAJIR :
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2024-04-30 22:25:48
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raviunnikuttan
raviunnikuttan :
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2024-05-03 20:57:16
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raufgym87
Rauf :
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2024-05-03 00:47:52
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ajeshthiruvallakaran2
Ajesh തിരുവല്ലക്കാരൻ :
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2024-05-02 07:54:58
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abdulsalamkovalam
Noohu Salam :
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2024-04-30 22:23:45
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shanavas.babu
shanavas. babu :
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2024-04-30 19:33:22
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CREAM OF TOMATO SOUP + GRILLED CHEESE 🍅🧀🌱 You can’t beat the combo of a cream of tomato soup + grilled cheese. It’s comfort food at its finest, built to warm you up this January. AD| Here, we’re making it plant-based for Veganuary, but without compromising on any flavour using @Violife creamy to finish the soup + their cheddarton for the grilled cheese. I’ve written the full recipe down below - enjoy, and let me know if you give it a go! INGREDIENTS (serves 4) TOMATO SOUP 10-12 large tomatoes 2 carrots 2 red onions 2 garlic bulbs 1 knob of ginger 2 tbsp tomato purée/paste 1.5 litre tomato broth (or veg broth) 2 tbsp Violife Creamy Small bunch fresh basil Salt Pepper Olive oil GRILLED CHEESE Loaf of bread (I use sourdough) Plant-based mayonnaise 1 block Violife Cheddarton Olive oil Salt Pepper METHOD 1. Preheat the oven to 200 degrees celsius fan, then slice your tomatoes in half + add them to a roasting tray. 2. Roughly chop the carrots, slice the garlic bulbs in half, then add to the tray. 3. Season well with salt, pepper + olive oil, then roast for 40 minutes, or until caramelised + cooked through. 4. Half-way through, roughly chop the onions, then add to the tray, seasoning well with salt, pepper + oil too. 5. To prepare your tomato stock, add the tomato purée to 1.5l boiling water + add 1-2 stock cubes (I used tomato, but veg work fine). 6. Tip the roasted veg into a large pot, cover with tomato broth, then add a splash of boiling water to the tray + scrape off the caramelised bits + add that to the pot too. 7. Blend until thick + smooth, adding a splash more stock if desired. 8. Season to taste with salt + pepper. 9. Add 2tbsp Violife’s Creamy for ultimate creaminess. 10. For the grilled cheese, slice your bread, then spread the insides with mayo. Grate your cheese, place inside, then spread another layer of mayo on top. 11. Warm a splash of oil in a hot frying pan, then fry until golden + crisp (2-3 minutes). Flip, spread the other side with mayo, then fry - pressing down to ensure the cheese melts. 12. To serve, ladle the soup into bowls, top with fresh basil, a swirl of olive oil + a crack of black pepper, then enjoy with the grilled cheese. #tomatosoup #grilledcheese #soup #soupseason #comfortfood #veganuary #plantbased
CREAM OF TOMATO SOUP + GRILLED CHEESE 🍅🧀🌱 You can’t beat the combo of a cream of tomato soup + grilled cheese. It’s comfort food at its finest, built to warm you up this January. AD| Here, we’re making it plant-based for Veganuary, but without compromising on any flavour using @Violife creamy to finish the soup + their cheddarton for the grilled cheese. I’ve written the full recipe down below - enjoy, and let me know if you give it a go! INGREDIENTS (serves 4) TOMATO SOUP 10-12 large tomatoes 2 carrots 2 red onions 2 garlic bulbs 1 knob of ginger 2 tbsp tomato purée/paste 1.5 litre tomato broth (or veg broth) 2 tbsp Violife Creamy Small bunch fresh basil Salt Pepper Olive oil GRILLED CHEESE Loaf of bread (I use sourdough) Plant-based mayonnaise 1 block Violife Cheddarton Olive oil Salt Pepper METHOD 1. Preheat the oven to 200 degrees celsius fan, then slice your tomatoes in half + add them to a roasting tray. 2. Roughly chop the carrots, slice the garlic bulbs in half, then add to the tray. 3. Season well with salt, pepper + olive oil, then roast for 40 minutes, or until caramelised + cooked through. 4. Half-way through, roughly chop the onions, then add to the tray, seasoning well with salt, pepper + oil too. 5. To prepare your tomato stock, add the tomato purée to 1.5l boiling water + add 1-2 stock cubes (I used tomato, but veg work fine). 6. Tip the roasted veg into a large pot, cover with tomato broth, then add a splash of boiling water to the tray + scrape off the caramelised bits + add that to the pot too. 7. Blend until thick + smooth, adding a splash more stock if desired. 8. Season to taste with salt + pepper. 9. Add 2tbsp Violife’s Creamy for ultimate creaminess. 10. For the grilled cheese, slice your bread, then spread the insides with mayo. Grate your cheese, place inside, then spread another layer of mayo on top. 11. Warm a splash of oil in a hot frying pan, then fry until golden + crisp (2-3 minutes). Flip, spread the other side with mayo, then fry - pressing down to ensure the cheese melts. 12. To serve, ladle the soup into bowls, top with fresh basil, a swirl of olive oil + a crack of black pepper, then enjoy with the grilled cheese. #tomatosoup #grilledcheese #soup #soupseason #comfortfood #veganuary #plantbased
El norteño, el fan obsesionado, el que me pidió llegar con medias tobilleras a la cita… #México y sus sorpresas🙂😂😂 #citas #trend #chisme #historias #album #DespuésDelAmor #maquillaje #cdmx
El norteño, el fan obsesionado, el que me pidió llegar con medias tobilleras a la cita… #México y sus sorpresas🙂😂😂 #citas #trend #chisme #historias #album #DespuésDelAmor #maquillaje #cdmx

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