@giallolovesitaly: Crostini with Date and Walnut Cream, and Burrata: Ingredients: • 10 pitted dates • 40 grams of walnuts • 1 heaping tablespoon of honey • 1 slice of rye bread • 125 grams of burrata • Chopped walnuts (for garnish) • Extra virgin olive oil (for dressing) • Marjoram (for dressing) Procedure: 1. Preparation of the date and walnut cream: • Finely chop the dates and walnuts in a mortar. • Add the honey and mix well until a smooth cream is obtained. 2. Preparation of the crostini: • Toast the slice of rye bread in a pan until it becomes crispy. 3. Composition of the crostini: • Spread the date and walnut cream on the toasted slice of bread. • Place the burrata on top. • Garnish with chopped walnuts, a drizzle of extra virgin olive oil, and some fresh or dried marjoram. @GialloZafferano

GialloZafferano Loves Italy

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Tuesday 30 April 2024 16:44:53 GMT