@cookrate.com: The brilliant trick that will change the way you cook meat! Ingredients: pork chop: 1 kg (2 lb) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) cabbage: 250 g (8.8 oz) smoked bacon: 200 g (7.1 oz) olive oil: 80 ml (2.7 fl oz) garlic powder: 5 g (0.2 oz) salt: 6 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) onion: 3 pc salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) vegetable oil: 20 ml (0.7 fl oz)

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Tuesday 30 April 2024 17:05:00 GMT