@fallow_restaurant: On the menu at Roe: introducing our new Snail Vindaloo Flatbread! 🐌 Made with einkorn flour for a nutty flavour and a preferment for tanginess, our flatbread is topped with a rich snail and bacon curry sauce, minted yogurt, red chilies, and a curried roasted snail. #LondonRestaurants #LondonFoodies #LondonDiningScene