@murped: Take them or leave them. They are still fun to look at. #food #Recipe #review

Boston Jenn :

Came here from the lady’s page that’s celebrating her 30th bday

moko.jay :

Ahh so it’s like muscle memory for the meat for the reason it’s moving

່ :

anyone here from the takoyaki vid

Chellbell :

Well bring it when it cool off

Cjats :

jjk reference

diamond💘 :

this is not what is was on keith lee sushi😒

devgem34 :

Who else here from the “truffle” video

EVOREA PERFUME :

I’m here after the whole process of katsuobushi video

Vanessa :

no no no. my food shouldn't move when I'm going to eat it, guess I'm picky 🤔

stella kittrell :

Here after Keith Lee video

Sleep Apnea Vlogger :

Japanese restaurant near me had this salmon skin salad that they sprinkled these on and my dad convinced me that the salmon was still twitching. 😅

myadinerooo :

Now that it’s explained I’d try it lol

rock in the mud :

NikkiNicole :

naw I'm good 🙄😭🥺

whospapz :

still can’t get me to eat it

Manny :

it's trying to get back in the ocean 😂

Zamazamela2🇿🇦 :

No it’s alive

MIZO :

Jjk referance🔥🔥

nessa Hiner :

do you feel bonito 😂

juicy cIitoris :

Bonito flakes are so damn good

enders gamer :

People never freak out when bacon crinkles up when you apply heat, pretty sure it's the same thing just faster because they are so thin.

chucksbroski :

Sushi is typically cold! So how was it moving with no heat?! **Keith Lee

Abfjumpman :

Nahhhh I’m past on the ghost fish scales🤣

sherrylumpkins1 :

Naahhh, not eating that

LadyLaTonia10 :

NOPE