@laadjaceyl99:

Laabjaceyl 99 ❤❤
Laabjaceyl 99 ❤❤
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Region: SO
Wednesday 01 May 2024 09:11:11 GMT
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sacdiasaid03
udgoon said🌷 :
waxan xasuuustaa markii sidan oo kle robku uda ayo ee u kici wayo habeena ay tahay in laso guro dhir la yirahdo gugub ja bacdi guriga dhan lagu salyn jirey wax biyana ma arkysid wad sexnba
2024-05-01 10:19:20
120
ruuneyy4234
Rere✨️💐😘 :
Gurga in xaaqinka laga badiyo dhibkaas ayy keenta hada ciid badan iskaga shuba
2024-05-01 15:38:57
23
zaamdajume2
JaNNo :
guriga xiliga roobku soo dhowyahay ciid badan baa lagu shubaa si aysan biyo fadhiisin u yeelan noloshaan ma soo arag lkn waa fahmayaa mar inan tago ban jeclahay jawi wacan weeyw
2024-05-02 07:26:06
17
dayibqasim797
Mogadishu elections :
Aqal badiye waxa ku nacay markii rob da,o ur asi dhan 😂😂
2024-05-01 15:57:57
13
nashadkaba.12
queen qalbi wang :
allh bisinka wll cawa xagey sexanayan😢
2024-05-03 14:06:33
7
jaraaye245
nin weyn nin kasii weyn 🇸🇴 :
Wall guriga mesha kabelel hbnkii roob mir ah adow yimaado istaga lagu dhameysana hbnki anigey igu dhacday marar badan wllhi😳
2024-05-01 15:25:49
6
farxaanfaarax36
farhan faarah :
niyow reerku caawa intay seexanayaan waaba yaabe😂😂😂
2024-05-01 15:00:00
5
faroole04
HAM◇Bareek♤♧●□ :
reer miyigu meshas bey isku cunaan kawaran marakasa hadana ilma ugu dhashaan 🥰alx 🥰
2024-05-01 16:28:39
4
colaad3444
🇸🇴 :
xusuus niman soomarin noolashan waxba ma arak xusuus bangalay🥰🥰♥️
2024-05-01 14:39:04
4
mssgaabo236
Mss gaabo💃 :
war heedhe maxee waye mesha biya galeenkaa oo aqalka laga dhisay🥰🥰
2024-05-01 10:51:56
4
abshiryare10
Abshir yare10 :
alla mcna Mar can okale m.
2024-05-01 09:50:49
3
nastaindho14
Nassia🦋 :
guriga meel qaldan ay ka dhizen
2024-05-01 13:27:33
3
sahuurqurux
gabar mudug🇸🇱🦁 :
jah wan uxisy badiye
2024-05-01 12:40:55
3
haboon929
Haboon abdrishiid :
MeshaN caawa inan sariirteydi sexdo ii diideyy
2024-05-30 22:14:55
2
fathima.axmed264
fathima axmed :
jawi🥰
2024-05-01 09:22:53
2
omardaniish
Daniish :
Hawd iyo markaan xafadayada tago maxaan kunastaa🥰🥰🥰🥰
2024-05-02 10:03:00
2
mohamedabdulecowy
Mohamed Abdule Cowys :
markaan oo kali waxan dhihi jirnay roob aa rasi leh
2024-05-01 14:14:36
2
hibo344
hibo344 :
arajo far ayay guri ku dhisan 🤣🤣
2024-05-01 14:11:09
2
siys56
siys56 :
Mxaa maqli jiray mir sodhafartay haku qawato Jah wilhi anaguu kakaco ayuu mir Subax naqawatay oo qadadii dhan orta siranthy marka qarqar iyo dhafar 😇
2024-05-05 06:04:10
2
sacdiyoayeeyokoris
ayeeyo koris🩶🇬🇧 :
alla waa xgee wn uxiisay😭😅😅
2024-05-30 16:07:21
1
rahma.saciid
Rahma Saciid :
m. xasuus
2024-05-22 15:48:43
1
hazalraage
Hazal🦋🇸🇴🤍💚 :
Meshas yaa sexankara waa silac e
2024-05-04 14:20:03
1
omaro20228
AFiiFA :
😰😰😓😓😓😭😭😭😭🥵😫😫😫😫ax
2024-05-24 11:46:00
1
tiktok.comyusriina0
yusro 80 :
ala maxaan uxiisay badiyo🥺🥺🥺
2024-05-04 08:16:49
1
fadmafiicn06
dheeman_luul💕💕 :
war maxaad meel dalcada ugu dhisi weeyday reerka
2024-05-04 11:43:19
1
To see more videos from user @laadjaceyl99, please go to the Tikwm homepage.

Other Videos

Arroz de tomate 🇵🇹 inspired dish with Salmorejo, blistered cherry tomatoes and cashew pesto sauce @sophsplantkitchen @georgieeats  This is our take on the simple, tasty tomato rice dish, adding the Spanish Salmorejo for an extra boost of flavour (inspired by Senhor Uve restaurant - a must visit if you’re in Lisbon)  We used pulped seasonal tomatoes from the local farmers market, but you can use whole chopped large tomatoes (no need to deseed, unless you really wanted to). It was totally delish, we hope you enjoy as much as we did making it x INGREDIENTS (serves 3-4, ingredients in order of use) 4 tbsp good quality olive oil  1/2 a large onion or a whole small, finely diced  Pinch salt  1/2 a red bell pepper, finely diced  4 cloves crushed garlic  Optional half a fresh red chilli, finely diced  2 tsp smoked paprika  A small pinch of saffron strands, activated in a little warm water (optional) 2 bay leaves  2 tbsp tomato paste  250g rice, we used arborio  100ml white wine  400g very ripe tomatoes, grated or chopped (if grated, skins discarded) or you can pulp the tomatoes if you wish - however this is quite laborious - we bought ours pre pulped! At least 1 tsp salt, a good grind of black pepper 500ml veg stock More salt and pepper to taste  More water if needed to thin out the dish For the Salmorejo: 3 medium tomatoes, chopped into quarters  1 thick slice of stale bread  3 tbsp good quality olive oil  1 clove garlic  2 tsp sherry or red wine vinegar  Pinch of salt Toppings:  Large handful of roasted cherry tomatoes  Fresh parsley or coriander  Cashew pesto sauce (cashew cream + a large handful of basil leaves)  Pink pickled onions  Optional chilli flakes, nuts and seeds as desired  METHOD  Heat the oil, then fry the onion and red pepper with a pinch of salt until translucent, about 5-6 mins. Add the garlic, fresh chilli and fry for 2 mins more. Add the spices, adding more oil if needed. Fry for 1-2 mins more, then add the tomato paste and rice.  Toast off for 5 mins on a low/medium heat until the grains are covered in the aromatic mix. Add the red wine to deglaze, fry until the alcoholic aroma subsides, then add the pulped, chopped or grated tomatoes and salt & pepper. Bubble for a few mins, stirring constantly, then add the stock, turn up the heat until the mix bubbles, then lower to a simmer and put the lid on your saucepan. Leave the rice to cook, stirring occasionally or adding more water if it’s looking a bit thick.  Whilst the rice is cooking, blend the Salmorejo ingredients together in a high speed bullet. Taste and season, then when the rice is done gently fold it in until the mix is creamy. Taste again to adjust seasonings, add a squeeze of lemon or more salt/pepper of you think it needs it.  #veganfyp #veganrecipes #arrozdetomate #portuguesefood #veganportugal
Arroz de tomate 🇵🇹 inspired dish with Salmorejo, blistered cherry tomatoes and cashew pesto sauce @sophsplantkitchen @georgieeats This is our take on the simple, tasty tomato rice dish, adding the Spanish Salmorejo for an extra boost of flavour (inspired by Senhor Uve restaurant - a must visit if you’re in Lisbon) We used pulped seasonal tomatoes from the local farmers market, but you can use whole chopped large tomatoes (no need to deseed, unless you really wanted to). It was totally delish, we hope you enjoy as much as we did making it x INGREDIENTS (serves 3-4, ingredients in order of use) 4 tbsp good quality olive oil 1/2 a large onion or a whole small, finely diced Pinch salt 1/2 a red bell pepper, finely diced 4 cloves crushed garlic Optional half a fresh red chilli, finely diced 2 tsp smoked paprika A small pinch of saffron strands, activated in a little warm water (optional) 2 bay leaves 2 tbsp tomato paste 250g rice, we used arborio 100ml white wine 400g very ripe tomatoes, grated or chopped (if grated, skins discarded) or you can pulp the tomatoes if you wish - however this is quite laborious - we bought ours pre pulped! At least 1 tsp salt, a good grind of black pepper 500ml veg stock More salt and pepper to taste More water if needed to thin out the dish For the Salmorejo: 3 medium tomatoes, chopped into quarters 1 thick slice of stale bread 3 tbsp good quality olive oil 1 clove garlic 2 tsp sherry or red wine vinegar Pinch of salt Toppings: Large handful of roasted cherry tomatoes Fresh parsley or coriander Cashew pesto sauce (cashew cream + a large handful of basil leaves) Pink pickled onions Optional chilli flakes, nuts and seeds as desired METHOD Heat the oil, then fry the onion and red pepper with a pinch of salt until translucent, about 5-6 mins. Add the garlic, fresh chilli and fry for 2 mins more. Add the spices, adding more oil if needed. Fry for 1-2 mins more, then add the tomato paste and rice. Toast off for 5 mins on a low/medium heat until the grains are covered in the aromatic mix. Add the red wine to deglaze, fry until the alcoholic aroma subsides, then add the pulped, chopped or grated tomatoes and salt & pepper. Bubble for a few mins, stirring constantly, then add the stock, turn up the heat until the mix bubbles, then lower to a simmer and put the lid on your saucepan. Leave the rice to cook, stirring occasionally or adding more water if it’s looking a bit thick. Whilst the rice is cooking, blend the Salmorejo ingredients together in a high speed bullet. Taste and season, then when the rice is done gently fold it in until the mix is creamy. Taste again to adjust seasonings, add a squeeze of lemon or more salt/pepper of you think it needs it. #veganfyp #veganrecipes #arrozdetomate #portuguesefood #veganportugal

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