@ali.akbar_33: #dubai🇦🇪 #night_view #car_driving #dubai_dxb_uae #foryou #foryoupage #emaardubai #downtown #uae🇦🇪 #slowmo #trinding #trendingvideo🇦🇪 #uae🇦🇪 #mydubai #sadlife #blackscreen #sadstory #fypシ゚viral #foryou #virulvideo @👑🧸✿︎`•Pʳi͜͡ᑎᶜᵉSˢ•´✿︎🧸👑 @🌹پھول سی لڑکی 🌹 @ladoo @NoT Your Zuni😈@its_Kashmiri

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Naqeeb HASSAN :

❤️❤️❤️

2024-07-14 10:49:39

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khashishee🤗 :

@khashishee🤗:@khashishee🤗:@khashishee🤗:@khashishee🤗:All kinds Available wee_eed cry_stl etc 🇦🇪 🇶🇦 come to watsapp+923295268232

2024-07-14 16:37:12

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💫✨AbduL _Tiktok promotion💫💥 :

اسلام علیکم بھائی کیا آپکی Video وائرل نہیں ہورہی يا Likes Views نہیں آ رہے مجھ سے رابطہ کریں اپکی Video وائرل ہوگی 💯👆❤↗️😍😘

2024-07-10 15:34:00

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💪💪saad💪💪 :

🥰🥰🥰

2024-06-04 05:41:28

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promotion account 💞 :

اسلام علیکم بھائی کیا آپکی Video وائرل نہیں ہورہی يا Likes Views نہیں آ رہے مجھ سے رابطہ کریں اپکی Video وائرل ہوگی 💯👆❤↗️😍😘

2024-06-29 01:52:41

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ℂ𝕒𝕞𝕖𝕞𝕓𝕖𝕣𝕥 𝕨𝕚𝕥𝕙 ℍ𝕠𝕟𝕖𝕪 & 𝕋𝕣𝕦𝕗𝕗𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 ♡ 🅡🅔🅒🅘🅟🅔 (makes 8 mini pizzas 125g or 4 regular pizzas 250g) 600g 00 Flour 90g Levain (at peak) 400 - 420g Water 15g Salt 10g Olive Oil (optional) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, levain, flour and salt together until the flour is fully hydrated with no dry flour bits. Rest for 30 min. ➡️ Add olive oil and knead until the dough is nice and (almost) smooth. Rest the dough for 30 min. *Instead of hand-kneading, you may also use a stand-mixer OR By hands-mixing: incorporate 2-3 sets of stretch-and-folds in-between each rest period of 30 min. ➡️ Rest the dough in the fridge overnight. ➡️ Divide into 8 equal portions (dough weight ~ 125g). Shape into balls. ➡️ Cold retard for 12-48 hours ➡️ Remove dough from the fridge and proof at room temp until double. ➡️ Preheat your pizza oven to 400C If using a home oven, preheat it to its highest temp setting (~ 250 - 300C) Turn the dough out onto a bed of semolina or rice flour. Flip the dough smooth side up. Leaving a rim around the dough, work your fingertips starting from the bottom towards the top to flatten and degas the dough. Be careful not to burst the delicate air bubbles around the rim. ➡️ Place the Camembert in the centre of the dough. ➡️ In a swift action, drag the pizza dough onto the peel ➡️ Turn the temperature up to 425C and launch the pizza into the pizza oven Bake for 90 sec with 2 rotations in-between. ** If you’re baking in a regular home oven, crank your oven to its highest temp setting (~250-300C) and bake for 5-12 min Enjoy! . . . . . . #Sourdough#homebaking#homemade#artisanbreadead#bake#artisanbread#explorepage#pizza#focaccia#lievitomadre#masamadre#recipes#homecooking#naturalfermentationermentation#asmr#satisfying#sandwich#bakersoftiktok#learnwithtiktok#fyp#levain#shebakesourdough#sourdoughstarteroughstarter#sweetstiffstarter#bakingtipsandtricks#italy

ℂ𝕒𝕞𝕖𝕞𝕓𝕖𝕣𝕥 𝕨𝕚𝕥𝕙 ℍ𝕠𝕟𝕖𝕪 & 𝕋𝕣𝕦𝕗𝕗𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 ♡ 🅡🅔🅒🅘🅟🅔 (makes 8 mini pizzas 125g or 4 regular pizzas 250g) 600g 00 Flour 90g Levain (at peak) 400 - 420g Water 15g Salt 10g Olive Oil (optional) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, levain, flour and salt together until the flour is fully hydrated with no dry flour bits. Rest for 30 min. ➡️ Add olive oil and knead until the dough is nice and (almost) smooth. Rest the dough for 30 min. *Instead of hand-kneading, you may also use a stand-mixer OR By hands-mixing: incorporate 2-3 sets of stretch-and-folds in-between each rest period of 30 min. ➡️ Rest the dough in the fridge overnight. ➡️ Divide into 8 equal portions (dough weight ~ 125g). Shape into balls. ➡️ Cold retard for 12-48 hours ➡️ Remove dough from the fridge and proof at room temp until double. ➡️ Preheat your pizza oven to 400C If using a home oven, preheat it to its highest temp setting (~ 250 - 300C) Turn the dough out onto a bed of semolina or rice flour. Flip the dough smooth side up. Leaving a rim around the dough, work your fingertips starting from the bottom towards the top to flatten and degas the dough. Be careful not to burst the delicate air bubbles around the rim. ➡️ Place the Camembert in the centre of the dough. ➡️ In a swift action, drag the pizza dough onto the peel ➡️ Turn the temperature up to 425C and launch the pizza into the pizza oven Bake for 90 sec with 2 rotations in-between. ** If you’re baking in a regular home oven, crank your oven to its highest temp setting (~250-300C) and bake for 5-12 min Enjoy! . . . . . . #Sourdough#homebaking#homemade#artisanbreadead#bake#artisanbread#explorepage#pizza#focaccia#lievitomadre#masamadre#recipes#homecooking#naturalfermentationermentation#asmr#satisfying#sandwich#bakersoftiktok#learnwithtiktok#fyp#levain#shebakesourdough#sourdoughstarteroughstarter#sweetstiffstarter#bakingtipsandtricks#italy

noh tiramisu cake #fyp

noh tiramisu cake #fyp

#ماشاءالله تبارک لله

#ماشاءالله تبارک لله

𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 ♡ After admiring so many no-knead bread recipes on the various social media platforms, I finally took the plunge and tried making one myself! I only added 3g of instant yeast as I always prefer bread that goes through a long overnight fermentation to develop a deeper flavour and minimal “yeasty” taste. Boy, was I pleasantly surprised by how bubbly and soft the focaccia turned out 😍😍 With hardly any effort on my part and letting time take over is one of the best decisions I have made! Whether you’re a first-time or seasoned baker, this recipe is a keeper! 💫This recipe is adapted from my usual go-to sourdough focaccia recipe and the levain (80g) is replaced by instant yeast. 🅡🅔🅒🅘🅟🅔 (I used a 9” square pan) 400g Bread Flour *280-320g Water 7g Salt 3g Instant Yeast 12g Olive oil *Depending on flour absorbency and your preferred dough consistency, I used 320g water for this bake 👌👌 Toppings Pesto Ripevine 🍅 Sliced Garlic Smoked Sea Salt 🅜🅔🅣🅗🅞🅓 Day 1 ➡️ Mix water, flour, salt, instant yeast and olive oil well until all the flour is fully hydrated and no dry flour bits remain. Let it sit for 30min. ➡️ 1 Set of stretch-and-fold Rest 30 min ➡️ Do coil fold # 1 Rest 30min ➡️ Do coil fold # 2 Rest 30min. ➡️ Overnight fermentation in the refrigerator (up to 48 hours) Day 2 sᴇᴄᴏɴᴅ ᴘʀᴏᴏғ ➡️ The next day, transfer the dough to a well-oiled or non-stick baking dish. ➡️ Proof until (almost) double. ➡️ Preheat oven at 230C. ➡️ Dimple and add desired toppings ➡️ Bake at 230 C for ~ 20-25 min. Bon Appetite! . . . . . . . . #Sourdough#homebaking#homemade#LearnOnTikTok#breadbake#lievitomadre#bread#bake#artisanbread#bakersoftiktok#slimecia#nokneadbread#slime#recipes#homecooking#fyp#asmrralferm#naturalfermentationying#sandwich #levain#shebakesourdough#masamadre#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 ♡ After admiring so many no-knead bread recipes on the various social media platforms, I finally took the plunge and tried making one myself! I only added 3g of instant yeast as I always prefer bread that goes through a long overnight fermentation to develop a deeper flavour and minimal “yeasty” taste. Boy, was I pleasantly surprised by how bubbly and soft the focaccia turned out 😍😍 With hardly any effort on my part and letting time take over is one of the best decisions I have made! Whether you’re a first-time or seasoned baker, this recipe is a keeper! 💫This recipe is adapted from my usual go-to sourdough focaccia recipe and the levain (80g) is replaced by instant yeast. 🅡🅔🅒🅘🅟🅔 (I used a 9” square pan) 400g Bread Flour *280-320g Water 7g Salt 3g Instant Yeast 12g Olive oil *Depending on flour absorbency and your preferred dough consistency, I used 320g water for this bake 👌👌 Toppings Pesto Ripevine 🍅 Sliced Garlic Smoked Sea Salt 🅜🅔🅣🅗🅞🅓 Day 1 ➡️ Mix water, flour, salt, instant yeast and olive oil well until all the flour is fully hydrated and no dry flour bits remain. Let it sit for 30min. ➡️ 1 Set of stretch-and-fold Rest 30 min ➡️ Do coil fold # 1 Rest 30min ➡️ Do coil fold # 2 Rest 30min. ➡️ Overnight fermentation in the refrigerator (up to 48 hours) Day 2 sᴇᴄᴏɴᴅ ᴘʀᴏᴏғ ➡️ The next day, transfer the dough to a well-oiled or non-stick baking dish. ➡️ Proof until (almost) double. ➡️ Preheat oven at 230C. ➡️ Dimple and add desired toppings ➡️ Bake at 230 C for ~ 20-25 min. Bon Appetite! . . . . . . . . #Sourdough#homebaking#homemade#LearnOnTikTok#breadbake#lievitomadre#bread#bake#artisanbread#bakersoftiktok#slimecia#nokneadbread#slime#recipes#homecooking#fyp#asmrralferm#naturalfermentationying#sandwich #levain#shebakesourdough#masamadre#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

MINHA VERSÃO NO MUNDO INVERTIDO. #strangerthings #netflix #mundoinvertido #universoparalelo #realidadeparalela #nerd #geek

MINHA VERSÃO NO MUNDO INVERTIDO. #strangerthings #netflix #mundoinvertido #universoparalelo #realidadeparalela #nerd #geek

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