LOWCARB TACO PASTA This easy One Pot Taco Pasta might just be your new favorite weeknight dish. I used my @Kaizen Food Company pasta to make it high protein & low carb, but you can use any pasta that you’d like. Kaizen has just 6g net carbs and packs 20g protein. You can find kaizen right here on tiktok, or on our site - link is in my bio. Macros in this dish: 15g net carbs 48g protein 450 calories What you need: - 1 lb lean ground beef - 6 oz Kaizen protein pasta - 1 packet of taco seasoning - 1 small red onion - 2-3 cloves of garlic - 1 can (14 oz) diced tomatoes - 2 tbsp tomato paste - 2 oz cream cheese - 1/2 cup Greek yogurt - 1 tsp avocado or olive oil - salt & pepper For the toppings: - fresh cilantro - fresh jalapenos - avocado - lime juice How you make it: 1. Grab 1 lb lean ground beef (90/10) or protein of choice. Add 1 packet of taco seasoning and give it a really good mix. 2. Add seasoned meat to a large skillet with a drizzle of avocado oil or olive oil and cook it up. You’ll want to use a spatula to break apart the taco meat so it’s small and not clumpy. 3. When the meat is almost done, add finely chopped red onion and minced garlic to the skillet. 4. Once onions are translucent, add diced tomatoes, tomato paste, and bone broth and let simmer (about 5 minutes). 5. Stir in cream cheese, Greek yogurt, then season with salt and pepper to taste. 6. Boil Kaizen pasta in generously salted water for 5 minutes. Strain, rinse, strain, and add to the skillet and mix well so evenly coated. 7. Garnish with lots of fresh cilantro, fresh jalapenos, avocado chunks, and fresh lime juice. If you’d like, top with more cheese, too. Enjoy! #lowcarbpasta #proteinpasta #kaizenpasta #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #healthyfoodshare - @ketorecipes