Bel
Region: CA
Wednesday 01 May 2024 21:01:12 GMT
68977
5171
127
59
Music
Download
Comments
Judi Elbourn :
Good luck! I have never seen Flour, water, then starter, interesting! Usually starter and water, then flour and salt. Invested!!
2024-05-01 22:40:26
68
louise warren :
I’ve never seen it made this way , I’m a beginner too , so invested 🤩
2024-05-01 21:07:37
21
Latasha Adler :
did you save some starter to bake with later?? 🥺🥰
2024-05-01 21:11:50
5
TroublewiththeTippetts :
Good luck!!! Your first loaf is always super interesting 😂😂🥰🥰🥰
2024-05-01 21:08:16
24
calee farina :
I’ve never seen it done this way before! How interesting! Do you also mean levin? I’m confused you keep saying levain? Is it just a language barrier lol! Love watching your videos!🫶🏻
2024-05-01 22:03:41
7
Mikey S. :
So obsessed with the sourdough series. I’m way too lazy for all this but I enjoy watching you do this!
2024-05-01 21:11:21
18
Erica O'Brien :
I'm so glad you found Basila and Bloom, he's such a great resource
2024-05-01 22:22:57
1
Melody Ritchfield :
I love ur content
2024-07-15 08:27:28
1
lil..oz :
the way you say process just tickles my brain in a certain way i can’t describe😂
2024-09-07 03:56:36
0
ahbinder :
I love Basil and Bloom!
2024-05-02 00:53:24
0
Leslie Stagnato :
You can absolutely mix your flour water and levain together then let it hydrate for an hour - then add salt during your first stretch and fold to save some time!
2024-05-01 21:32:09
11
Jess Pease :
It’s so cool to me that humans have been able to turn this crazy process into bread! Loving your vids, good luck 🙏
2024-05-02 01:53:55
5
hanshorizons :
This seems more complicated than the recipe I use… if it works it works though! Lmk and I can send you my recipe to try
2024-05-01 23:00:03
4
Erica O'Brien :
if your house is cool it will take longer than 4 hours till to BF. B&B has some good videos showing how to know when BF is done
2024-05-01 22:28:33
3
Ms.Alex :
Oh. Never seen that before I always mix the water in the starter. Never made a special division with starter that’s different
2024-05-01 22:10:15
3
LadyLoper :
can I get some Malcolm content? He sounds so cute
2024-05-01 21:11:52
2
justaboymom1904 :
Check out @sourdough mom she has amazing easy recipes
2024-05-03 04:23:44
1
Megan Harder :
This is fascinating. I have a new appreciation for sourdough now.
2024-05-02 03:10:55
1
Comeflywithme :
I’m so invested in this but I don’t even know what a sourdough starter is lol
2024-05-01 22:47:19
1
Lynn Rogozinski :
Such an aggressive stretch and fold technique 🙃
2024-05-01 22:16:15
1
Karly Hoffman547 :
I’m my opinion this recipe is way to complicated
2024-05-03 23:54:37
0
Brittany Holom :
Pleeeeeease don’t go off a clock for the bulk firmentafion.
2024-05-03 10:49:48
0
kaarinadew :
I am never in 100000000 yrs ever going to make this but I really can’t stop watching you make it! It’s captivating 😂
2024-05-03 01:15:55
0
At :
Thank you so much for making this! Sour bread making is made to look so intimidating. You’re helping me lots. Thank you
2024-05-02 20:11:54
0
Momof2Girls :
Check out @Conley Kipp as well! Her tips and recipes are fantastic!
2024-05-02 19:22:49
0
Christine :
The perfect loaf is the best. Tip. Wet your hands before stretch and folds. It will not stick to your hands and hydrate the dough.
2024-05-02 18:58:19
0
Christine :
“LEV-IN”.
2024-05-02 18:54:23
0
Chelsea :
Part 3!!!! I’m invested
2024-05-02 17:49:57
0
Bryona Doran :
The amount of times you say lavain and I have never heard that term before in my life 😆
2024-05-02 17:41:56
0
Sarah Kramer Waninge :
I usually do water and starter until milky and then add flour and salt. Interested to see how it turns out!
2024-05-02 17:26:58
0
mamatx :
❤️❤️❤️
2024-05-02 17:17:55
0
BrittneyBern :
Use a probe to take your dough temp to determine your BF timing.
2024-05-02 16:46:58
0
Vivian’s Recipe Book :
Highly suggest getting a square container to make your dough in so you can accurately see how much it’s risen during the bulk fermentation. Mine usually takes 5-6 hours to rise 50%
2024-05-02 15:31:45
0
Lorilee Gill :
If your place is cold, put in your oven with the oven light on.
2024-05-02 15:10:52
0
soapqueen62 :
You might want to invest in a heating pad for your dough - one where you can control the temperature, that has a probe you can leave in your dough to measure its temp. Use one that’s for plants.
2024-05-02 15:02:17
0
Heathyr - Fitness Journey :
The recipe and methods you’re using are so complicated, there’s so many easier ways to make a loaf!
2024-05-02 14:00:42
0
Michelle Davies :
Now I get why artisan sourdough bread is so expensive…such a time investment to make it properly☺️
2024-05-02 13:32:12
0
Jacki :
You’re doing great!
2024-05-02 13:23:00
0
Jacki :
Oops! As I was saying. You can autolyse longer than 30 minutes. I find it rises more when I leave it longer.
2024-05-02 13:21:25
0
Jacki :
Try doing an auto
2024-05-02 13:17:24
0
Kel :
Tip: shower caps for over the top of bowls. Can get off Amazon.
2024-05-02 13:07:45
0
barbk :
I usually just turn my stove light on to make the rising dough a little warmer
2024-05-02 12:36:50
0
sandrag🇨🇦 :
@Bel omg😱 you have a lot of patience! I couldn’t do it. I love sour dough bread but it’ll be Superstore bread for me 😳 Kudos to you 👏👏
2024-05-02 12:22:48
0
Linda Gough887 :
You’re my inspiration to try this now
2024-05-02 12:05:58
0
Roase :
I’ve never seen it done in this order. Should have mixed the starter with water
2024-05-02 11:31:12
0
Gina Mustoe :
Beautiful dough!!!!
2024-05-02 08:18:11
0
To see more videos from user @hey.itsbel, please go to the Tikwm
homepage.
