@itsmarianova: Healthy gf/df blender carrot cake 🥕✨ Okay, there is no cake that screams Mother’s Day like a carrot cake does!! This is the most perfect - and easiest - way to say thank you to your mother figure for all that they do. Cake recipe: - 3 eggs - 1 cup almond flour - 1/2 cup buckwheat flour - 2 large or 3 small grated (or roughly blended) carrots that have been STRAINED - 1/4 cup oil (I used hemp seed oil) - 1/2 cup nut milk - 1/3 cup granulated sweetener (monk fruit, coconut sugar, etc) - 1/4 cup maple syrup or honey - 1 handful coconut flakes or shredded coconut - 1 tbsp cinnamon - 1/2 tbsp nutmeg - 1 tbsp baking powder - 1 pinch bicarbonate soda (not essential) Blend your carrot on a low setting so it doesn’t blend it, but rather chop it. Then, remove it and strain the moisture from it using a milk cloth. Blend all of the other ingredients together (besides your carrot) in a blender (I used the @vitamix_aunz) then combine the carrot to your mixture. BAKE @180°C for approximately 35-45 minutes (or until a skewer comes out clean) Frosting; - 1 cup of soaked cashews (soak in hot water for 10-15 minutes while you make your cake) - 3 tbsp maple syrup or honey - 1 tbsp lemon juice - 1 tbsp of nut milk at a time until it reaches the consistency in the video above BLEND until it is smooth. Then ice your cake and add walnuts and coconut flakes to the top ✨ If your mum is a carrot cake lover and health enthusiast, this is the cake for her. #vitamixAUNZ #MyVitamix #carrotcake #healthydesserts #healthyalternatives #carrotcake #glutenfree #dairyfree #wholefoodrecipes

Maria Nova.

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Region: AU

Thursday 02 May 2024 09:01:21 GMT