Andy Cooks
Region: AU
Thursday 02 May 2024 10:42:09 GMT
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Ninong Ry :
Andy! The next time youre in manila, let me show you how. It’s really simple!
2024-06-02 10:42:14
26191
Zucchino | Cooking Tutorials :
hey @Andy Cooks . the secret to the perfect pork crackling is to make sure its super dehydrated, but not cooked above 120 degrees C, ideally scored ans salted before cooking so all moisture can escape
2024-05-21 16:06:14
208
Kev :
The oil needs to be extremely hot, at least for my experience with pork belly
2024-05-02 10:50:15
6514
^-^ :
wrong, filipino tips try to use the lechon method its so crispy
2024-05-03 12:29:40
5
Hemi :
salt crust and dehydrate the skin inside the oven
2024-05-02 10:54:43
4377
robs :
I think it's supposed to be boiling water
2024-05-02 10:54:21
152
kiwitriv :
Doesn't work too well on a round loin or belly, runs down the side before it can bubble. Only works on a flat cut, the oil has a chance to bubble up the skin.
2024-05-02 11:17:42
1492
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