@g.fianso: #fyp #old_rai #rai_algerien #raialgerien #CapCut #chebhasni #الراي_الخاتر #algerienne🇩🇿❤️___france🇫🇷 #اسبانيا🇪🇸_ايطاليا🇮🇹_البرتغال🇵🇹 #algerienne🇩🇿 #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #algerienne🇩🇿❤️ #chebnasro_sentimental❤ #الشعب_الصيني_ماله_حل😂😂 #تصميم_فيديوهات🎶🎤🎬 #oran #hamrawa🇲🇨🇲🇨 #rai #chebbilal #oran31 #الراي_الجزائري #وهران #وهران_الباهية #حسني #rai_sentimental #tiktok #الهند_القديم #oldrai

🎧FIANSO💯🎧

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Thursday 02 May 2024 14:52:12 GMT

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🎧FIANSO💯🎧 :

من روائع حسني 🔥❤️🔥

2024-05-02 15:23:43

3

🎧FIANSO💯🎧 :

🥰🥰🥰

2024-05-02 14:52:29

1

ડꪖ𝕣ꪖꫝ❥ :

🥰♥️

2024-05-02 14:59:33

1

75SOmusic31 :

🥰🥰🥰

2024-05-02 15:04:32

1

sola.dz :

❤️❤️❤️

2024-05-02 15:58:47

1

🇩🇿كايتو كيد اللص الطائر 🇩🇿 :

🥰🥰🥰

2024-05-02 18:08:45

1

La_Parole :

🔥🔥🔥🔥❤️❤️❤️❤️

2024-05-02 18:46:19

1

LATEKO le vrai l'original :

❤️❤️❤️

2024-05-02 18:46:19

1

NARNKUK :

🩵💜🩷💙💛💚

2024-05-02 23:21:04

1

𝓙𝓞𝓙𝓞_𝓒𝓗 :

🥰🥰🥰

2024-05-03 14:35:40

1

Le mal payera un jours :

♥️♥️♥️

2024-05-04 07:10:12

1

❇️ Fouad ❇️ 🔻 :

🥰🥰🥰🥰

2024-05-04 14:49:37

1

Ahlam Mk :

♥♥♥

2024-05-04 14:55:43

1

✳️Fouad✳️🔻 :

💚💚💚💚

2024-06-01 16:30:00

1

AmAr Kouidri :

❤️❤️❤️

2024-05-28 20:00:41

0

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brunokenn config kyousuke #cs2 #csgo #120fps #faceitlvl10 #xantarespeek

brunokenn config kyousuke #cs2 #csgo #120fps #faceitlvl10 #xantarespeek

This dish truly couldn’t be easier to make and it’s incredibly quick to whip up. There’s such few ingredients, but they all work together to create a really gorgeous dinner. Perfect for a speedy weeknight meal! If you give it a go then let me know! 😄 Chris x *Recipe in more detail on the blog ROSEMARY GARLIC BUTTER PORK CHOPS | Serves 4 INGREDIENTS 4x 150g/5oz boneless Pork Loin Chops, brought to room temp (score the fat if it’s fairly thick)* 35g / 1/4 cup Plain Flour 1 tsp EACH: Salt, Garlic Powder 1/2 tsp Black Pepper 1 tbsp Olive Oil 2 tsp finely diced Fresh Rosemary 2 cloves of Garlic, finely diced 120ml / 1/2 cup Chicken Stock 6 tbsp / 90g Unsalted Butter, diced into small cubes 1 Lemon, sliced into 4 wedges (to serve) METHOD 1️⃣In a large shallow dish combine the flour with salt, garlic powder & pepper. One by one, coat both sides of the chops, then place to one side. 2️⃣Add 1 tbsp oil to a large pan over medium-high heat. Once hot, add the chops and fry each side for around 3mins, or until golden on the outside & only just about cooked through the centre. If they’ve got strips of fat, stack the chops on top of each other with the fat aligning, then sear them fat-side-down to render it. Place the chops on a plate to one side & lower heat to medium. You want ~1 tbsp fat left in the pan, so discard some if there’s excess. 3️⃣Add rosemary & garlic and fry in the leftover fat until the garlic just begins to take on colour (be careful it doesn’t burn). Pour in the stock, then whisk in the butter until it melts and binds into a sauce. Simmer for 2-3 minutes, stirring frequently, until the sauce begins to thicken. Stir in the resting juices from the pork and adjust the seasoning with salt & pepper if desired. 4️⃣Lower the heat & add the chops back in. Baste in the sauce for just a minute (the excess flour will thicken the sauce a little more) then serve up with a lemon wedge per chop. *Timings will be depend on how thick the chops are. In general, they probably don’t need as long as you think. They’ll carry on cooking slightly as they rest and when added back to the pan, so take them out the pan slightly before your preference. Pork can have a blush of pink in the centre given it reaches the safe internal temp of 63C/145F.

This dish truly couldn’t be easier to make and it’s incredibly quick to whip up. There’s such few ingredients, but they all work together to create a really gorgeous dinner. Perfect for a speedy weeknight meal! If you give it a go then let me know! 😄 Chris x *Recipe in more detail on the blog ROSEMARY GARLIC BUTTER PORK CHOPS | Serves 4 INGREDIENTS 4x 150g/5oz boneless Pork Loin Chops, brought to room temp (score the fat if it’s fairly thick)* 35g / 1/4 cup Plain Flour 1 tsp EACH: Salt, Garlic Powder 1/2 tsp Black Pepper 1 tbsp Olive Oil 2 tsp finely diced Fresh Rosemary 2 cloves of Garlic, finely diced 120ml / 1/2 cup Chicken Stock 6 tbsp / 90g Unsalted Butter, diced into small cubes 1 Lemon, sliced into 4 wedges (to serve) METHOD 1️⃣In a large shallow dish combine the flour with salt, garlic powder & pepper. One by one, coat both sides of the chops, then place to one side. 2️⃣Add 1 tbsp oil to a large pan over medium-high heat. Once hot, add the chops and fry each side for around 3mins, or until golden on the outside & only just about cooked through the centre. If they’ve got strips of fat, stack the chops on top of each other with the fat aligning, then sear them fat-side-down to render it. Place the chops on a plate to one side & lower heat to medium. You want ~1 tbsp fat left in the pan, so discard some if there’s excess. 3️⃣Add rosemary & garlic and fry in the leftover fat until the garlic just begins to take on colour (be careful it doesn’t burn). Pour in the stock, then whisk in the butter until it melts and binds into a sauce. Simmer for 2-3 minutes, stirring frequently, until the sauce begins to thicken. Stir in the resting juices from the pork and adjust the seasoning with salt & pepper if desired. 4️⃣Lower the heat & add the chops back in. Baste in the sauce for just a minute (the excess flour will thicken the sauce a little more) then serve up with a lemon wedge per chop. *Timings will be depend on how thick the chops are. In general, they probably don’t need as long as you think. They’ll carry on cooking slightly as they rest and when added back to the pan, so take them out the pan slightly before your preference. Pork can have a blush of pink in the centre given it reaches the safe internal temp of 63C/145F.

Alya dont wannak now 🤍 #alya #alyasometimeshidesherfeelingsinrussian #alisamikhailovnakujou #аляиногдакокетничаетпорусски #аля #zxesquad #taosqd

Alya dont wannak now 🤍 #alya #alyasometimeshidesherfeelingsinrussian #alisamikhailovnakujou #аляиногдакокетничаетпорусски #аля #zxesquad #taosqd

Pompa hidup tapi tidak nyedot air? Ini masalah yang sering terjadi. Biasanya bukan karena mesinnya, tapi lebih kepada alur airnya. Berikut ini adalah penyebab paling umum dan cara ceknya: 👇 1️⃣ **Pompa masuk angin** (tidak ada air di rumah pompa) - **Gejala:** Mesin bunyi normal, air tidak naik sama sekali. - **Solusi:** Buka baut priming (baut isi air), isi pompa hingga penuh air, tutup rapat, nyalakan lagi. 2️⃣ **Klep / foot valve rusak atau bocor** - **Gejala:** Harus isi air tiap kali mau nyalakan, air sempat naik lalu hilang. - **Solusi:** Angkat pipa hisap, cek klep: harus nutup rapat satu arah. Ganti jika sudah aus / macet. 3️⃣ **Pipa hisap bocor** (retak, sambungan nggak rapat) - **Gejala:** Ada bunyi “ngorok”, air tidak bisa terangkat. - **Solusi:** Cek semua sambungan pipa, gunakan lem pipa / seal tape, dan jangan pakai pipa bekas yang retak. 4️⃣ **Kedalaman sumur melebihi kemampuan pompa** - **Catatan penting:** Pompa air dangkal maksimal ± 7–9 meter. - **Solusi:** Pakai pompa semi jet / jet pump atau turunkan posisi pompa (jika memungkinkan). 5️⃣ **Impeller (kipas) aus / macet** - **Gejala:** Motor hidup normal, tidak ada daya hisap. - **Solusi:** Bongkar rumah pompa, bersihkan lumpur / pasir, ganti impeller jika sudah aus. 6️⃣ **Saringan bawah ketutup lumpur** - **Gejala:** Air kecil atau tidak naik, sering terjadi di sumur lama. - **Solusi:** Angkat foot valve, bersihkan atau ganti. **Urutan Cek Cepat** (biar nggak bongkar semua): - Isi air pompa (priming) - Cek klep bawah - Cek kebocoran pipa - Pastikan kedalaman sumur - Baru bongkar impeller #fyp #fypindonesia #viral #pompaair #pompaairrusak

Pompa hidup tapi tidak nyedot air? Ini masalah yang sering terjadi. Biasanya bukan karena mesinnya, tapi lebih kepada alur airnya. Berikut ini adalah penyebab paling umum dan cara ceknya: 👇 1️⃣ **Pompa masuk angin** (tidak ada air di rumah pompa) - **Gejala:** Mesin bunyi normal, air tidak naik sama sekali. - **Solusi:** Buka baut priming (baut isi air), isi pompa hingga penuh air, tutup rapat, nyalakan lagi. 2️⃣ **Klep / foot valve rusak atau bocor** - **Gejala:** Harus isi air tiap kali mau nyalakan, air sempat naik lalu hilang. - **Solusi:** Angkat pipa hisap, cek klep: harus nutup rapat satu arah. Ganti jika sudah aus / macet. 3️⃣ **Pipa hisap bocor** (retak, sambungan nggak rapat) - **Gejala:** Ada bunyi “ngorok”, air tidak bisa terangkat. - **Solusi:** Cek semua sambungan pipa, gunakan lem pipa / seal tape, dan jangan pakai pipa bekas yang retak. 4️⃣ **Kedalaman sumur melebihi kemampuan pompa** - **Catatan penting:** Pompa air dangkal maksimal ± 7–9 meter. - **Solusi:** Pakai pompa semi jet / jet pump atau turunkan posisi pompa (jika memungkinkan). 5️⃣ **Impeller (kipas) aus / macet** - **Gejala:** Motor hidup normal, tidak ada daya hisap. - **Solusi:** Bongkar rumah pompa, bersihkan lumpur / pasir, ganti impeller jika sudah aus. 6️⃣ **Saringan bawah ketutup lumpur** - **Gejala:** Air kecil atau tidak naik, sering terjadi di sumur lama. - **Solusi:** Angkat foot valve, bersihkan atau ganti. **Urutan Cek Cepat** (biar nggak bongkar semua): - Isi air pompa (priming) - Cek klep bawah - Cek kebocoran pipa - Pastikan kedalaman sumur - Baru bongkar impeller #fyp #fypindonesia #viral #pompaair #pompaairrusak

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