@callme_thandolwethu: Sometime the door has to close down#southafrica

Thandolwethu🫧🌸
Thandolwethu🫧🌸
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Region: ZA
Thursday 02 May 2024 14:58:26 GMT
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preciouschats
Aororiswe :
I just love you and you so gorgeous ❤️❤️
2024-05-03 06:24:13
12
trust_lukhele
Tshepo Lukhele :
Rejection is nothing but redirection ✨
2024-05-06 19:37:29
9
phenyxx26
Phenyxx :
@Sinen🌼
2024-05-06 13:02:23
1
_liya28_
° 🎀 𝐿𝒾𝓎𝒶𝒶𝒶 🎀 ° :
Everything really do happens for a reason, sometimes because when you get what isn’t meant for you, you put a halt to what actually is❤️.
2024-05-06 15:48:48
0
stereo._.06
lumumba :
mpoa
2024-07-17 01:58:53
0
lonah2907
Lonah2907 :
Thank you❤🥰
2024-06-05 19:13:37
0
pjblaze
Pjblaze :
❤❤❤❤
2024-05-19 01:13:06
0
pjblaze
Pjblaze :
My favorite
2024-05-19 01:13:04
0
andile12121
andile :
I love you bra 💋😚
2024-05-15 03:03:33
0
000.zannkkdi
000.zannkkdi :
3
2024-05-15 00:51:11
0
aris_georgi
aris_georgi :
you're so gorgeous bro🥺damnnn
2024-05-08 21:37:02
0
kenieloutis2
sanny :
@Thando 💓Your fav Bestie✨. did you get my email?
2024-05-08 16:25:30
0
promleybo
Promise :
Beautiful ❤️
2024-05-07 02:19:15
0
kgabisom
KgabisoM :
❤️❤️❤️
2024-05-06 22:10:45
0
nuggles_2
️ :
gimme your insta😮‍💨
2024-05-06 18:07:01
0
the_real_mandla_nelson
🕸The_Real_Mandla_Nelson♑️ :
and sometimes God shows u a different ay in life and are much richer then the things u wanted
2024-05-02 15:24:16
0
_______tanyah_99
________tanyah_99 :
you are so cute🥰
2024-05-06 09:24:24
0
pablo_3596
PABLO🥋 :
I have to agree..I practice that on a daily
2024-05-05 16:22:40
0
byebrowneyes3
BROWNEYES :
Phyembye🥺🥺
2024-05-05 15:57:22
0
marsh.za
Princess🍒 :
Yeaaaah
2024-05-05 14:30:05
0
bhutbrowsky
BHUT'BROWSKY :
that's so profound
2024-05-04 21:48:17
0
andynkantini
andynkantini :
Love you ❤️
2024-05-03 19:11:42
0
innocent_sa09
Innocent sa :
you gained a follower
2024-05-03 17:27:54
0
auntyjacque
auntyjacque :
😭❤️🫵
2024-05-02 20:34:19
0
che97beauty
Chè🌺 :
word😊
2024-05-02 15:34:09
0
To see more videos from user @callme_thandolwethu, please go to the Tikwm homepage.

Other Videos

What's the one dish you'd cross a border for? In Romania, it might just be papanași. Not the polished kind designed for photographs, but the real thing born in village kitchens where fresh farmer's cheese was too precious to waste. The dough, rich with curd cheese, is rolled by hand and lowered into hot oil until it turns the color of summer wheat, then rushed to the table while still releasing steam through its crust. The first assault is the smell. Warm dairy. Caramelized edges. A faint trace of vanilla. The shell crackles beneath the fork, giving way to a center so soft it barely holds itself together. Cold sour cream cuts through the richness with a sharp tang, while wild blueberry preserve stains everything deep violet, carrying the taste of mountain forests and sunlit clearings hidden among pine and stone. Every bite moves between hot and cold, sweet and sour, crisp and tender. For generations, shepherds and farmers across Romania built their kitchens around milk, cheese, and whatever the season offered. Papanași are that simple wisdom turned into indulgence. No tricks. No reinvention. Just humble ingredients pushed to their limit. Somewhere between a doughnut, a cheesecake, and a refusal to believe in moderation, they prove that the most memorable foods are often the least restrained. Would you stop at one? Or order a second before finishing the first? Video by @gustale  [ Papanași, Romanian Cuisine, Romanian Desserts, Traditional Romanian Food, Fresh Cheese, Farmer's Cheese, Sour Cream, Blueberry Preserve, Mountain Berries, Carpathian Flavors, Romanian Heritage, Village Cooking, Authentic Recipes, Eastern European Food, Culinary Travel, Food Culture, Rustic Cuisine, Dairy Traditions, Romanian Gastronomy, Local Delicacies ] #romania #travel #food #dessert
What's the one dish you'd cross a border for? In Romania, it might just be papanași. Not the polished kind designed for photographs, but the real thing born in village kitchens where fresh farmer's cheese was too precious to waste. The dough, rich with curd cheese, is rolled by hand and lowered into hot oil until it turns the color of summer wheat, then rushed to the table while still releasing steam through its crust. The first assault is the smell. Warm dairy. Caramelized edges. A faint trace of vanilla. The shell crackles beneath the fork, giving way to a center so soft it barely holds itself together. Cold sour cream cuts through the richness with a sharp tang, while wild blueberry preserve stains everything deep violet, carrying the taste of mountain forests and sunlit clearings hidden among pine and stone. Every bite moves between hot and cold, sweet and sour, crisp and tender. For generations, shepherds and farmers across Romania built their kitchens around milk, cheese, and whatever the season offered. Papanași are that simple wisdom turned into indulgence. No tricks. No reinvention. Just humble ingredients pushed to their limit. Somewhere between a doughnut, a cheesecake, and a refusal to believe in moderation, they prove that the most memorable foods are often the least restrained. Would you stop at one? Or order a second before finishing the first? Video by @gustale [ Papanași, Romanian Cuisine, Romanian Desserts, Traditional Romanian Food, Fresh Cheese, Farmer's Cheese, Sour Cream, Blueberry Preserve, Mountain Berries, Carpathian Flavors, Romanian Heritage, Village Cooking, Authentic Recipes, Eastern European Food, Culinary Travel, Food Culture, Rustic Cuisine, Dairy Traditions, Romanian Gastronomy, Local Delicacies ] #romania #travel #food #dessert

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