@mint4ava: #AFFAIRTHESERIES so prettyyyyy @LMlookmhee #lookmhee #AffairTheSeries #glseries #AffairGl #change2561

mint4ava
mint4ava
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Thursday 02 May 2024 15:26:13 GMT
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aku punya novel nyaa
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4 onions sliced 1/2 bell pepper finely chopped 3 garlic cloves finely chopped 1 tbsp tomato paste 1.5 tsp smoked paprika¾ 1 tsp sweet paprika powder 1 tsp cumin powder 1/2 tsp dried thyme ½ cup oat cream 120ml / 4oz 1 can 400g / 14.11oz butter beans 1/2 Juice of lemon Olive oil for frying Salt and black pepper to taste Optional topping: chopped parsley extra oat cream chili flakes Instructions   In a medium-sized frying pan over medium heat, add a couple of tablespoons of olive oil, followed by the sliced onions and chopped bell pepper. Fry until the vegetables are softened and the onions are caramelized, around 10-15 minutes, stirring occasionally. Add the finely chopped garlic, tomato paste, smoked paprika, sweet paprika powder, cumin powder, dried thyme, salt, and black pepper to the pan. Cook for an additional 2 minutes, stirring frequently, to allow the flavors to meld. Add the butter beans along with their liquid to the pan, stirring well to combine. Pour in the oat cream and bring the mixture to a simmer. Allow it to cook for 5 minutes, letting the flavors meld and the sauce thicken slightly. Squeeze in the juice of half a lemon, then taste and adjust the seasoning as necessary. You might need to add a bit more salt, pepper, or lemon juice depending on your preference. If using, sprinkle the top of the dish with chopped parsley, a drizzle of oat cream, and a sprinkle of chili flakes for an extra kick. Serve hot and enjoy your richly seasoned butter bean dish!    #butterbeans #butterbeanstew #beans #quickrecipe #EasyRecipe #butterbeansrecipe #butterbeancurry #curry
4 onions sliced 1/2 bell pepper finely chopped 3 garlic cloves finely chopped 1 tbsp tomato paste 1.5 tsp smoked paprika¾ 1 tsp sweet paprika powder 1 tsp cumin powder 1/2 tsp dried thyme ½ cup oat cream 120ml / 4oz 1 can 400g / 14.11oz butter beans 1/2 Juice of lemon Olive oil for frying Salt and black pepper to taste Optional topping: chopped parsley extra oat cream chili flakes Instructions In a medium-sized frying pan over medium heat, add a couple of tablespoons of olive oil, followed by the sliced onions and chopped bell pepper. Fry until the vegetables are softened and the onions are caramelized, around 10-15 minutes, stirring occasionally. Add the finely chopped garlic, tomato paste, smoked paprika, sweet paprika powder, cumin powder, dried thyme, salt, and black pepper to the pan. Cook for an additional 2 minutes, stirring frequently, to allow the flavors to meld. Add the butter beans along with their liquid to the pan, stirring well to combine. Pour in the oat cream and bring the mixture to a simmer. Allow it to cook for 5 minutes, letting the flavors meld and the sauce thicken slightly. Squeeze in the juice of half a lemon, then taste and adjust the seasoning as necessary. You might need to add a bit more salt, pepper, or lemon juice depending on your preference. If using, sprinkle the top of the dish with chopped parsley, a drizzle of oat cream, and a sprinkle of chili flakes for an extra kick. Serve hot and enjoy your richly seasoned butter bean dish! #butterbeans #butterbeanstew #beans #quickrecipe #EasyRecipe #butterbeansrecipe #butterbeancurry #curry

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