@bonappetitmag: This dish is called ‘Lamb Wrap Situation’ and it’s served with rice noodles, greens, pickles, and more — all designed to be wrapped and eaten by hand at Miami’s Tâm Tâm. Flavorful betel leaves are the star. Chef and owner Tam Pham walked us through how it’s made. 📍 Tâm Tâm, Miami, FL