@bonappetitmag: This dish is called ‘Lamb Wrap Situation’ and it’s served with rice noodles, greens, pickles, and more — all designed to be wrapped and eaten by hand at Miami’s Tâm Tâm. Flavorful betel leaves are the star. Chef and owner Tam Pham walked us through how it’s made. 📍 Tâm Tâm, Miami, FL

Bon Appétit Magazine
Bon Appétit Magazine
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Thursday 02 May 2024 16:03:54 GMT
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bananbanans
a nice chicken :
My friend made me a part lamb part beef burger and it was the best I ever had. Such a combo 😩
2024-05-02 16:28:52
1
farth.lard
Garth Watson :
Making me wish I lived anywhere near Miami
2024-05-02 17:12:29
0
chefmal7
ChefMal :
Beast mode 💪
2024-05-04 18:21:18
0
just_navii13
Navii :
Best Vietnamese restaurant in Miami!
2024-05-06 14:42:53
0
spicycommentmaker
spicycommentmaker :
did they seriously name something lamb wrap situation
2024-05-06 17:29:59
0
chentewthegoodhair
Chente :
🇵🇸FREE PALESTINE🇵🇸
2024-05-08 03:10:23
0
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