‎Custard Pastry Recipe 🤍 Filled with a creamy vanilla custard filling and coated with a delicate crispy crust, these pastries are a true delight for every palate. 🥰 📝 Ingredients: - 1 sheet puff pastry - 250 ml milk - 20 g cornstarch - 50 g sugar - 1 tsp vanilla extract - 3 egg yolks For the Egg Wash Mixture: - 1 egg yolk - 1 tbsp milk 🤍 Instructions: 1. Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper. 2. For the vanilla custard filling: In a saucepan, heat the milk without boiling. In a bowl, whisk together the cornstarch, sugar, vanilla extract, and egg yolks until smooth. Gradually pour the hot milk into the egg mixture while whisking continuously. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and let cool. 3. Roll the puff pastry sheet into a tight roll from the long side. Cut the roll into slices about 3 cm wide. 4. Using your finger, press into the center of each pastry slice and shape it into a triangle, creating a small cavity at the base. 5. Fill a pastry bag with the cooled vanilla custard filling and evenly pipe it into the cavities of the pastry triangles. 6. Gently fold the ends of the pastry triangles together and seal them with your fingers. 7. In a small bowl, whisk together the egg yolk and milk to create the egg wash. Brush the surface of the pastries with the egg wash. 8. Place the pastries on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy. 9. Remove from the oven and let cool. Dust with powdered sugar before serving. Enjoy these heavenly vanilla custard pastries as a delicious snack or dessert! 🤍 - @foodwithstyle_official