@duceraymond: Chef makes a Sticky Pork BBQ Sandwich! INGREDIENTS For the Pork: -3-4 lb CT pork butt For the Sticky Pork Marinade: -1 cup hoisin sauce -1/2 cup soy sauce -2 tablespoons fish sauce -¼ cup brown sugar -4 cloves garlic, minced -2 tablespoons fresh ginger, grated -1 tablespoon five-spice powder -2 tablespoons rice vinegar -2 tablespoons sesame oil -1 lime, juiced For the Bang Bang Sauce: -1 cup mayonnaise -1/4 cup sweet chili sauce -2 tablespoon sriracha (or to taste) -1 tablespoon Fresh Lime Juice -Salt and Black Pepper For the Sandwich Assembly: -Toasted sesame seed buns -Finely shredded carrots -Finely shredded daikon radish -Fresh cilantro leaves INSTRUCTIONS Marinating and Smoking the Pork: Prepare the Marinade: -In a bowl, combine hoisin sauce, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, five-spice powder, rice vinegar, sesame oil, and lime juice. Whisk until well mixed. Marinate the Pork: -Score the fat cap of the pork butt in a diamond pattern. This helps the marinade penetrate better and renders the fat during cooking. -Rub the marinade all over the pork, ensuring it gets into the scores. Reserve about 1/4 cup of the marinade for later use. -Marinate the pork in the refrigerator for at least 2 hours. Smoke the Pork: -Preheat your smoker to 250°F. -Place the marinated pork butt in the smoker and cook for about 8 hours or until the internal temperature reaches 200°F. -Make sure to maintain a consistent smoking temperature and use a wood that complements the marinade flavors, like apple or hickory. Rest and Shred the Pork: -Once cooked, let the pork rest for an hour covered loosely with foil to keep it warm. -Shred the pork using two forks, then toss it with the reserved marinade to enhance the flavor. Making the Bang Bang Sauce: Combine Ingredients: -In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Adjust the spiciness to taste. Assembling the Sandwich: Prepare the Buns: -Toast sesame seed buns lightly to add texture and flavor. Build the Sandwich: -Spoon a generous amount of shredded pork onto the bottom half of each bun. -Drizzle some Bang Bang sauce over the pork. -Top with finely shredded carrots, daikon, and fresh cilantro leaves. -Place the top half of the bun and serve immediately. #bbq #pork #meat #cooking #chef

Duce Raymond

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Thursday 02 May 2024 18:14:36 GMT