Malcom Reed
Region: US
Thursday 02 May 2024 23:37:04 GMT
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Comments
Aaron Slay :
imma need to try this
2024-05-02 23:41:22
7
user2293206126932 :
Way too many steps
2024-05-25 11:27:11
15
PokeCharles Pokemon and More :
St Louis Spare Ribs? Isn’t that 2 different types?
2024-05-20 00:51:01
5
HOT SAUCE :
My go to seasoning is 2-Gringos best on the market. 😋😋
2024-05-03 12:34:43
3
Food Amazing Official :
so amazing
2024-06-22 02:50:20
4
Fonzie :
looks good
2024-05-03 00:35:44
4
Sauce it Up! :
Always LOVE your content! Question why add salt then the binder vs binder then salt?
2024-05-09 13:31:42
4
Joeydejesus4 :
I would watch your YouTube videos as a kid all the time! Glad to see you on tik tok
2024-05-03 01:04:02
5
user2079508318704 :
Oh wow salt before the binder!
2024-05-18 22:08:38
1
Garrett :
BREEUH TACOS
2024-05-18 23:40:06
15
AdamVill :
😂😂😂😂
2024-05-08 16:12:18
5
Ricky M :
💯💯💯
2024-05-03 09:09:48
5
J_SAUCE_5 :
🤟💯🤟
2024-05-04 15:19:33
4
Jeffery Jones350 :
Needs some beer with those
2024-05-03 00:59:36
5
Lee Sumrall :
The only problem I have with this is that 1 hour of letting them rest on the counter. I don't think they'll make it to the last step before I eat em 😄😅
2024-05-24 13:34:43
15
Junior Scharff :
Dang looks salty
2024-05-16 00:41:39
25
Michelle O’Dell :
I can’t even hate on the way you say birria cause those look so good 🔥
2024-05-11 18:54:14
20
samreynolds708 :
love the videos! almost all my cooks come from you! me and the family thank you!
2024-05-02 23:42:02
16
Jon G :
Al pastor ribs?
2024-05-03 00:39:56
13
Coffeepoops :
Beer-e-uh
2024-05-04 14:11:22
12
⠀ ⠀ ⠀ ⠀ :
You are so cute bro
2024-05-02 23:46:16
12
Omarkiller :
Best bbq man
2024-05-02 23:40:00
7
Old1WOE :
Love this man! “ Tongue 👅 slap your brains 🧠 out good!”
2024-05-03 01:32:08
6
Chris :
That’s amazing!
2024-05-03 02:10:37
5
The_Real1 :
BREE-UH? 🤷🏻♂️🤦🏻♂️
2024-06-05 14:06:38
4
The ✭ Barbacoa ✭ Plug :
Bro you should have messaged me this! Can't let this banger out!!! 🔥🔥🔥🔥😂
2024-05-09 00:09:34
4
Adonnis Centers :
Definitely trying this !!!!🔥
2024-05-05 05:08:09
4
chris_reynolds31 :
All this looks good but can’t find all your seasonings
2024-05-05 00:26:36
4
bigboiO1770 :
🔥🔥🔥
2024-05-03 00:35:23
4
jennifercoriell19 :
Sweet Jesus!!! 😍
2024-05-02 23:49:05
4
BigRigRaider559 :
Did you say breeia? It’s Birria
2024-05-08 14:20:24
3
Shesliketx_ :
@Codey Adams kinda what we were talking about doing with those leftovers.
2024-05-08 03:44:39
3
Steven :
Ok not to be that guy but birria is either beef or goat not pork. Also is pronounced biddia roll those Rs
2024-05-03 03:30:53
3
Gomab07 :
Beef stock on ribs makes since
2024-05-27 14:07:23
2
user9010189490248 :
Finally someone gives birria a real twist!
2024-05-26 18:15:03
2
Salem Jones 🔥❤️🔥✨ :
💯
2024-05-03 03:14:47
2
arw :
Yes!!! I know those are 🔥🔥🔥🔥
2024-05-03 02:28:17
2
delriodaniel08 :
🔥🔥🔥👍👍👍
2024-06-02 07:25:00
1
BayerZ :
do you have a video or recommend on what good stuff we can make with the trimmings? 😁
2024-05-24 12:02:18
1
Bdubb988 :
Beer-e-uh, my man.
2024-05-14 05:39:51
1
FeltonPBeaver :
Where can I get birria sauce in a jar?
2024-05-04 16:50:02
1
Iaghost2 :
❤❤❤
2024-05-04 00:36:21
1
💘oskar🦂 :
💯💯💯💯💯
2024-05-03 10:26:11
1
chefinkyduh :
come we gotta stop at some point
2024-07-06 20:26:43
0
Esmeralda :
That’s not Birria sir
2024-07-01 08:15:10
0
MexiDre :
Made this and it was so good. Just make sure to let them rest for 2 hours for the sauce to cool and thicken
2024-06-20 15:29:30
0
8766555444gfggg :
10/10 👍
2024-06-01 06:07:14
0
hich :
can you deliver some ribs to Algeria 😁😁
2024-05-23 08:54:21
0
Isaac :
Bro what are your cholesterol levels at?
2024-05-06 06:26:27
0
Erik Montemayor :
❤❤❤
2024-05-06 05:19:36
0
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