@lauracoronado98: Aprende a crear una INVITACIÓN con UBICACIÓN 💖🙌🏻 #foryou #fyp #canva #canvadesign #canvahacks #canvatips #invitaciones #invitacionesdigitales #hacksandtips #hacks #lifehacks #foryoupage❤️❤️

Laura Coronado

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Region: PE

Friday 03 May 2024 02:46:54 GMT

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Comments

Valentina :

Como hago para agrupar en canva ?

2024-07-23 04:30:02

199

Logan Javier :

yo seguí todos los pasos, pero al momento de imprimir la invitación... el botón de ubicación ya no funciona, lo pero es que mandé imprimir 500 invitaciónes y ninguna funcionó el botón de ubicación.

2024-05-06 02:31:35

473

Astrid vc :

muchísima gracias!!! me ayudó bastante tu vídeo .. y ya hice las invitaciones para mi hermano gracias 😁

2025-11-26 05:41:34

0

Marcelle Dubois :

No me aparece la opción de enlace

2024-08-23 00:16:43

64

Selene Esparza :

no me funciono

2024-06-19 22:57:55

28

Carolina Basualdo :

No me salió la opción enlace

2026-03-04 17:33:49

7

ItaaGarcia :

me encanta la idea.. lo hice, descargue en PDF pero no me quedo el enlace😔

2024-05-06 22:09:46

190

Rodrygo🐊🤪 :

Y como hago el botoncito?

2024-11-06 05:26:41

54

Andre :

mi invitación tiene link de ubicación y música como debo descargarlo para que todo funcione ?

2025-01-30 19:10:02

11

Fanny Garcia :

Alguien sabe porque cuando voy a compartir el pdf se ve la imagen de la invitación super chiquita? 😫😫

2024-05-31 07:31:01

5

Gabriela ❣ :

necesito ser premiun?

2024-05-03 16:11:11

6

NB Tratamientos Capilares Cta :

no me aparece la opción de enlace 😔 y tengo canva pro

2026-01-28 04:38:43

20

ejazmin_ :

Me funcionó primero pegar el link directo de maps a canva y luego editar

2026-07-24 08:16:39

0

Yeraldine R Mdo :

Esto es con Canva premium?

2024-05-06 03:46:39

13

Sinahyd Espinoza. :

pero si quiero que tenga animación como voy a descargar eso como pdf

2025-02-18 14:32:59

14

🛩️ VEDALI ✈️ :

yo lo hice, todos los pasos tal cual... parece que sí se hace enlace, pero al momento de enviarle y nada

2026-01-28 00:36:08

3

Erika :

yo envié la invitación y les sale como punto de partida mi casa 😵‍💫 que hago para que sea del punto de partida de cada uno de los invitados 🥲

2026-03-02 05:28:03

3

Araceli Nicoll 🩷 :

y para confirmar asistencia porfis 🥺

2024-05-03 13:22:13

101

lizbeth vargas :

cómo se puede hacer una invitación con botón interactivo pero que también incluya sonido?

2024-05-04 17:27:43

8

🔥 Negrita🐆🐆 :

Guarde en pdf y no sale mi botón 🤔

2024-06-05 14:14:51

5

👽 :

holaaa cómo se hace en video, hice todo el proceso y y apuse la ubicación descargue por PDF pero no sé puede

2026-07-08 01:09:52

1

ReposteriaDogCat :

hola hay manera de hacer la invitación animada con el botón de ubicación?

2024-05-05 05:10:20

3

Eyleen💋 :

hola me puedes hacer una invitación de macha y el oso

2024-05-05 13:08:46

1

𝒗𝒊𝒄𝒕𝒐𝒓𝒊𝒂 :

se puede hacer en videos?

2025-01-02 23:14:56

2

Nerea Llopis Bautist :

Estos links en pdf solo funcionan en iphone, en los androids no se pueden abrir🥺

2026-02-04 00:14:11

3

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Chopped Steak Tacos with Guacamole & Pico de Gallo These Chopped Steak Tacos with Guacamole & Fresh Pico de Gallo are seriously so good! Tender, perfectly seasoned steak seared until golden with those slightly crispy edges, layered over creamy homemade guacamole and finished with a fresh, zesty pico de gallo. Everything comes together in a warm, lightly charred tortilla for the perfect bite. They’re simple, fresh, packed with flavor, and perfect for an easy weeknight dinner or taco night with the family. And that combination of the warm steak with the cool guac and pico? SO good! Save this one for your next taco night! 🌮❤️ —Steak Ingredients— 1.7-2 pounds thin-cut beef steak, cut into small bite-size pieces ¼ cup olive oil, divided Juice of 2 limes 3 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon dried oregano ½ teaspoon black pepper ½ teaspoon chili flakes, optional 2 tablespoons finely chopped cilantro —Guacamole— 2 large ripe avocados Juice of 1 lime 2 tablespoons finely chopped cilantro Salt to taste —Pico de Gallo— 3 Roma tomatoes, diced small ½ small white or red onion, finely diced ½ jalapeño, seeded and finely diced ¼ cup chopped cilantro Juice of 1 large lime Salt to taste —Instructions— 1. Marinate the steak: Cut the steak into small bite-size pieces and place in a large bowl. Add 2 tablespoons of the olive oil, lime juice, garlic, chili powder, paprika, cumin, onion powder, salt, oregano, black pepper, chili flakes, and cilantro. Toss everything together until the steak is evenly coated. Cover and refrigerate for 1–2 hours. 2. Make the guacamole: Add the avocados to a bowl and mash to your desired consistency. Add the lime juice, cilantro, and salt to taste. Mix until combined, cover, and refrigerate until ready to serve. 3. Make the pico de gallo: In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well and let it sit for about 15–20 minutes so the flavors can come together. Drain off any excess liquid before serving. 4. Cook the steak: Heat a large skillet or cast-iron pan over high heat. Once the pan is very hot, add some of the remaining olive oil. Add the steak in a single layer, working in batches to avoid overcrowding the pan. Let the steak sear without moving it for about 1 minute, then stir and continue cooking for another 1–2 minutes, or until browned and cooked through. Add more oil between batches as needed. 5. Warm the tortillas: Warm or lightly char the corn tortillas in a dry skillet until soft and slightly toasted around the edges. 6. Assemble the tacos: Spread a layer of guacamole onto each warm tortilla. Top with the seared steak, followed by a generous spoonful of pico de gallo. Serve immediately with fresh lime wedges on the side and enjoy. #taconight #tacotuesday #EasyRecipe #DinnerIdeas #tasty

Chopped Steak Tacos with Guacamole & Pico de Gallo These Chopped Steak Tacos with Guacamole & Fresh Pico de Gallo are seriously so good! Tender, perfectly seasoned steak seared until golden with those slightly crispy edges, layered over creamy homemade guacamole and finished with a fresh, zesty pico de gallo. Everything comes together in a warm, lightly charred tortilla for the perfect bite. They’re simple, fresh, packed with flavor, and perfect for an easy weeknight dinner or taco night with the family. And that combination of the warm steak with the cool guac and pico? SO good! Save this one for your next taco night! 🌮❤️ —Steak Ingredients— 1.7-2 pounds thin-cut beef steak, cut into small bite-size pieces ¼ cup olive oil, divided Juice of 2 limes 3 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon dried oregano ½ teaspoon black pepper ½ teaspoon chili flakes, optional 2 tablespoons finely chopped cilantro —Guacamole— 2 large ripe avocados Juice of 1 lime 2 tablespoons finely chopped cilantro Salt to taste —Pico de Gallo— 3 Roma tomatoes, diced small ½ small white or red onion, finely diced ½ jalapeño, seeded and finely diced ¼ cup chopped cilantro Juice of 1 large lime Salt to taste —Instructions— 1. Marinate the steak: Cut the steak into small bite-size pieces and place in a large bowl. Add 2 tablespoons of the olive oil, lime juice, garlic, chili powder, paprika, cumin, onion powder, salt, oregano, black pepper, chili flakes, and cilantro. Toss everything together until the steak is evenly coated. Cover and refrigerate for 1–2 hours. 2. Make the guacamole: Add the avocados to a bowl and mash to your desired consistency. Add the lime juice, cilantro, and salt to taste. Mix until combined, cover, and refrigerate until ready to serve. 3. Make the pico de gallo: In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well and let it sit for about 15–20 minutes so the flavors can come together. Drain off any excess liquid before serving. 4. Cook the steak: Heat a large skillet or cast-iron pan over high heat. Once the pan is very hot, add some of the remaining olive oil. Add the steak in a single layer, working in batches to avoid overcrowding the pan. Let the steak sear without moving it for about 1 minute, then stir and continue cooking for another 1–2 minutes, or until browned and cooked through. Add more oil between batches as needed. 5. Warm the tortillas: Warm or lightly char the corn tortillas in a dry skillet until soft and slightly toasted around the edges. 6. Assemble the tacos: Spread a layer of guacamole onto each warm tortilla. Top with the seared steak, followed by a generous spoonful of pico de gallo. Serve immediately with fresh lime wedges on the side and enjoy. #taconight #tacotuesday #EasyRecipe #DinnerIdeas #tasty

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