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@bbymarmar:

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Region: US
Friday 03 May 2024 06:03:51 GMT
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gabbyraimondi
gabby :
surprised no one burped
2024-05-03 06:21:05
1
gabbyraimondi
gabby :
never seen something so true💀
2024-05-03 06:19:39
0
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Other Videos

اللهم آمين ✨🤍 #اللهم_اسعد_امي_كما_اسعدتني_كبيرا #منصور_السالمي #اكتب_شي_توجر_عليه #دعاء_للأم #fyp #fypシ゚ #اكسبلورexplore #foryour #foryoupage
اللهم آمين ✨🤍 #اللهم_اسعد_امي_كما_اسعدتني_كبيرا #منصور_السالمي #اكتب_شي_توجر_عليه #دعاء_للأم #fyp #fypシ゚ #اكسبلورexplore #foryour #foryoupage
jus’ know #dancechallenge #foryou
jus’ know #dancechallenge #foryou
#детистильобразмодасотруднечество
#детистильобразмодасотруднечество
Stuck on a feelin
Stuck on a feelin
#infoorkesjepara #romansa #viral #infoorkespati #infoorkeskudus #fyp #beranda #ojingjepara #storyorkesofficial
#infoorkesjepara #romansa #viral #infoorkespati #infoorkeskudus #fyp #beranda #ojingjepara #storyorkesofficial
Let’s fire up my @Weber Grills Canada SEARWOOD™ XL 600 PELLET GRIL and to transform beef short ribs into smoky, tender perfection with the RapidReact PID controller that continually monitors cooking progress for a perfect finish every time. #WeberGrillCA Recipe Highlights: Rub: A bold and flavourful crust made with coffee, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, chili powder, cumin, mustard powder, salt, and black pepper. Prep: Generously coat the beef short ribs and let them sit to soak in all that flavour. Smoke: Cook low and slow until the meat is tender and smoky. Rest: Let the ribs rest before slicing to keep all those juices locked in. Serve: Top with a black garlic and red pepper chimichurri and enjoy the explosion of flavours.   Follow along and get ready to take your BBQ game to the next level! Who knew coffee could make ribs this amazing?
Let’s fire up my @Weber Grills Canada SEARWOOD™ XL 600 PELLET GRIL and to transform beef short ribs into smoky, tender perfection with the RapidReact PID controller that continually monitors cooking progress for a perfect finish every time. #WeberGrillCA Recipe Highlights: Rub: A bold and flavourful crust made with coffee, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, chili powder, cumin, mustard powder, salt, and black pepper. Prep: Generously coat the beef short ribs and let them sit to soak in all that flavour. Smoke: Cook low and slow until the meat is tender and smoky. Rest: Let the ribs rest before slicing to keep all those juices locked in. Serve: Top with a black garlic and red pepper chimichurri and enjoy the explosion of flavours.   Follow along and get ready to take your BBQ game to the next level! Who knew coffee could make ribs this amazing?

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