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@tt2943: 立派なアラサーです🥺💖#告知 #誕生日会 #花魁コスプレ #命日 #アラサー女子 #筋肉女子 #中洲 #中洲マスカッツ #隣乃つくし #となりのつくし #琉球マスカッツ #金髪ボブ

となりのつくし
となりのつくし
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Region: JP
Friday 03 May 2024 06:32:08 GMT
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Comments

blueberryblueberry4
ブルーベリーブルーベリー :
とてもかわいい😳今月お誕生日おめでとうございます～
2024-05-03 19:58:29
1
user5035051655831
靖 :
めっちゃ可愛い🩷
2024-05-04 07:44:32
1
user5241940128374
mo＿to＿ :
つくしちゃん💕お誕生日おめでとう🎉今年もいい一年にしてくださいね😊💖
2024-05-03 11:10:56
1
yoshihiko_v
義彦 :
メチャかっこいいです🥰🥰💕
2024-05-03 06:37:23
1
boss5907
B O S S🇯🇵🍀 :
めちゃ可愛いくてめちゃめちゃカッコ良いよ❤️😊👍つくし❤️❤️❤️😘
2024-05-03 08:38:15
1
captain_jack_sparrow32
Captain Jack Sparrow :
😎❤️⚔️
2024-05-03 10:38:08
1
jayalie69
jayalie69 :
👍🏿❤️👃🏿❤️💋💋💋💋💋
2024-05-03 13:32:45
1
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located an abandoned ship wreck
located an abandoned ship wreck
2 tablespoons coconut oil 2 teaspoons brown mustard seeds 2 teaspoons fennel seeds 2 teaspoons cumin seeds 2 teaspoons fenugreek seeds 2 teaspoons turmeric 2 teaspoons ground ginger 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1 teaspoon sea salt 1 teaspoon black pepper 1 tbsp garlic infused Olive oil 2 cups split mung bean dahl (or golden lentils) soaked 1 cup white basmati rice 3 – 5 cups chopped vegetables* 4 cups vegetable broth 4 cups water 2 bay leaves Cilantro & coconut yogurt to garnish (if desired) Heat the oil in a large stockpot or dutch oven. Once melted, add the spices. Cook the spices in the oil until they start to become quite aromatic, about 2 – 3 minutes. Add the Mung Dahll, rice and veggies and give it a quick stir to ensure the spices are evenly coating the rest of the ingredients. Pour in the liquids and stir in the bay leaves. Bring the mixture to a boil, then reduce to simmer and cover and cook for about an hour. Remove the lid, give the mixture a good stir and add a touch more liquid if desired. When ready to serve, portion out between bowls. Top with cilantro and coconut yogurt if desired. I let mine sit to steam for half hour after turning off the heat. #guthealth #guthealing #guthealthtips #reflux #Gerd #healthyeating #weightloss #bloating #indigestion #ibs #fodmap #hormones #healthyhormones #cortisol #stress #weightlosstips #wellness #fatigue #healing #insulin #insulinresistance #healthyrecipe #antiinflammatory #inflammation #weightlossrecipe #reducecortisol #cortisolimbalance #healthyrecipe #Recipe
2 tablespoons coconut oil 2 teaspoons brown mustard seeds 2 teaspoons fennel seeds 2 teaspoons cumin seeds 2 teaspoons fenugreek seeds 2 teaspoons turmeric 2 teaspoons ground ginger 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1 teaspoon sea salt 1 teaspoon black pepper 1 tbsp garlic infused Olive oil 2 cups split mung bean dahl (or golden lentils) soaked 1 cup white basmati rice 3 – 5 cups chopped vegetables* 4 cups vegetable broth 4 cups water 2 bay leaves Cilantro & coconut yogurt to garnish (if desired) Heat the oil in a large stockpot or dutch oven. Once melted, add the spices. Cook the spices in the oil until they start to become quite aromatic, about 2 – 3 minutes. Add the Mung Dahll, rice and veggies and give it a quick stir to ensure the spices are evenly coating the rest of the ingredients. Pour in the liquids and stir in the bay leaves. Bring the mixture to a boil, then reduce to simmer and cover and cook for about an hour. Remove the lid, give the mixture a good stir and add a touch more liquid if desired. When ready to serve, portion out between bowls. Top with cilantro and coconut yogurt if desired. I let mine sit to steam for half hour after turning off the heat. #guthealth #guthealing #guthealthtips #reflux #Gerd #healthyeating #weightloss #bloating #indigestion #ibs #fodmap #hormones #healthyhormones #cortisol #stress #weightlosstips #wellness #fatigue #healing #insulin #insulinresistance #healthyrecipe #antiinflammatory #inflammation #weightlossrecipe #reducecortisol #cortisolimbalance #healthyrecipe #Recipe

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