@mk.islamic786: 非常有趣的视频。不错的视频。 #抖音#视频来自小红书

zahoor ahmed786

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Region: GB

Friday 03 May 2024 10:46:29 GMT

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No Watermark .mp4 (10.19MB) No Watermark(HD) .mp4 (90.52MB) Watermark .mp4 (10.48MB) Music .mp3

Comments

AdoptMeFan1749 :

The first one was personal 💀💀

2024-05-04 20:59:27

10440

random_guy :

in the end he had so much hope 😂😂💀💀😭😭

2024-05-04 17:47:02

2093

AJ :

No ones going talk about how he almost annihilated him with the stick part

2024-05-25 03:26:55

4256

Sam Barton :

that first hit was personal 💀

2024-05-05 16:01:55

4323

Warren :

Bro I’m gonna die 😭

2024-05-03 21:16:33

1905

jj_rell2 :

I was playing this game with my friends we used our hand but I saw a computer next to me I hit my friend with the computer everyone was dying laughing

2024-05-24 01:24:05

115

death :

I'm gonna die of laughter🤣🤣🤣🤣🤣

2024-05-23 05:10:29

212

Preshev🦅 :

Funniest video since 2022 😂😂

2024-05-03 21:50:45

175

Shrewd_apple3 :

His intrusive thought almost took over🤣🤣

2024-05-24 23:36:36

276

fivefirst :

what song?

2024-05-22 04:24:33

1

liberty🌺 :

y'all are going to give him a concussion 😭

2024-05-25 23:06:54

92

duck :

Bro has beef with Mark 😂😂😂

2024-05-04 18:05:52

125

Natsu :

I don’t understand their language, but I understand the laughs 😂🤣🤣🤣🤣

2024-05-22 22:46:56

173

Graffiti.jay :

oh God there laugh is contagious 😂😂

2024-05-24 06:03:57

140

Jimmy :

The first hammer:💀

2024-05-05 13:51:34

174

Hendry | Outdoor Explorer :

the more they laugh, the more the pain 🤣🤣

2024-05-24 09:05:09

48

Cny eej :

Nah bcz I feel bad

2024-07-02 05:33:13

2

NAMIRAE-3.6. :

what kind of name was the game?

2024-06-16 16:25:10

2

ilivemegirl :

🤣🤣🤣🤣🤣🤣🤣Fr man I’m crying

2024-06-17 02:12:33

2

Ɛ>I'M ՏႮᏦႮΝᎪ'Տ ႮՏᎬᎠ Ꮯ0ΝᎠ0Ꮇ<3 :

no one finna talk about the Yuji hair? 😭

2024-06-16 19:11:02

1

Chris :

bro has to have a brain injury after that🤣🤣🤣

2024-06-08 05:24:26

1

〜✤❣❀Gyutaro❀❣✥〜 :

the first hit was too personal💀💀💀 but it was funny 🤣🤣🤣🤣

2024-06-06 20:59:25

1

Saudi 🔛🔝 :

I am gunna die of laughter 😭😭😭

2024-07-20 00:04:07

0

notification :

the best game to play with friends

2024-07-12 12:19:32

0

@ninja⅖ :

[scream]

2024-07-12 13:03:25

0

To see more videos from user @mk.islamic786, please go to the Tikwm homepage.

Other Videos

CHEAP MUESLI ➡️ GRANOLA! 🍯 🥥 This is how I turn a 900g packet of cheap muesli into a BIG batch of my super crunchy and delicious Honey & Coconut Granola! ⬇️ 🍎 I love the way the dried fruit gets caramelised and chewy in the oven, but you can also use 5 cups of plain rolled oats and mix in 1 1/2 cups of dried fruit post-baking. 🌟 Note: This makes a pretty large batch, so you may want to halve the recipe if you don’t go through granola as quickly as us! INGREDIENTS - 900g bag of @Woolworths_au Traditional Muesli - 1 cup nuts of choice - 1 cup seeds of choice - 3/4 teaspoon salt - 1 teaspoon ground cinnamon - 1 cup melted coconut oil - 3/4 cup honey - 2 teaspoons vanilla extract - 1 cup coconut flakes METHOD 1. Preheat your oven to 180°C. Line two large trays with baking paper. 2. In a large mixing bowl, combine the bag of muesli with the nuts, seeds, salt, and cinnamon. Mix well. 3. Add in the melted coconut oil, honey, and vanilla extract. Stir until all of the dry ingredients are coated. 4. Spread the granola mixture out onto the prepared trays, evening out the tops with a spoon. 5. Bake in the preheated oven for 10 minutes, then add half of the coconut flakes to each tray. Stir to combine, then press the mixture down into the trays. Bake for another 10 minutes, then stir once more, press down firmly, and bake for a final 5-10 minutes. 6. Remove the trays from the oven and allow the granola to cool FULLY. This is when it becomes nice and crunchy, and clusters form. 7. Once cooled, break up the granola. Store in an airtight container, and enjoy! #granola #EasyRecipes #breakfastideas #muesli #budgetmeals granola recipes, breakfast recipes, homemade granola

CHEAP MUESLI ➡️ GRANOLA! 🍯 🥥 This is how I turn a 900g packet of cheap muesli into a BIG batch of my super crunchy and delicious Honey & Coconut Granola! ⬇️ 🍎 I love the way the dried fruit gets caramelised and chewy in the oven, but you can also use 5 cups of plain rolled oats and mix in 1 1/2 cups of dried fruit post-baking. 🌟 Note: This makes a pretty large batch, so you may want to halve the recipe if you don’t go through granola as quickly as us! INGREDIENTS - 900g bag of @Woolworths_au Traditional Muesli - 1 cup nuts of choice - 1 cup seeds of choice - 3/4 teaspoon salt - 1 teaspoon ground cinnamon - 1 cup melted coconut oil - 3/4 cup honey - 2 teaspoons vanilla extract - 1 cup coconut flakes METHOD 1. Preheat your oven to 180°C. Line two large trays with baking paper. 2. In a large mixing bowl, combine the bag of muesli with the nuts, seeds, salt, and cinnamon. Mix well. 3. Add in the melted coconut oil, honey, and vanilla extract. Stir until all of the dry ingredients are coated. 4. Spread the granola mixture out onto the prepared trays, evening out the tops with a spoon. 5. Bake in the preheated oven for 10 minutes, then add half of the coconut flakes to each tray. Stir to combine, then press the mixture down into the trays. Bake for another 10 minutes, then stir once more, press down firmly, and bake for a final 5-10 minutes. 6. Remove the trays from the oven and allow the granola to cool FULLY. This is when it becomes nice and crunchy, and clusters form. 7. Once cooled, break up the granola. Store in an airtight container, and enjoy! #granola #EasyRecipes #breakfastideas #muesli #budgetmeals granola recipes, breakfast recipes, homemade granola

Ответ пользователю @Berns_4 вот такие ко мне ходят тоже очень часто. Не видят разницы межлу магазином и Интернет магазином. Знайте героев в лицо #wildberries #клиенты

Ответ пользователю @Berns_4 вот такие ко мне ходят тоже очень часто. Не видят разницы межлу магазином и Интернет магазином. Знайте героев в лицо #wildberries #клиенты

SALTED CARAMEL LUNCHBOX BALLS 🌟⬇️ 😋 If your kids love salted caramel, they will love these Salted Caramel Lunchbox Balls! 🙌🏼 Nut-free, nutritious, and perfect to pop in a lunchbox. Plus, they keep for a long time in the fridge, and are delicious for adults too!   INGREDIENTS - 1 cup firmly packed, pitted medjool dates (approx. 12) - 1 cup rolled oats - 1/4 cup desiccated coconut, plus extra for rolling - 2 tablespoons ground flax seeds - 2 tablespoons tahini - 1 teaspoon vanilla extract - 1/4 teaspoon salt METHOD 1. Add all of the ingredients into a food processor and blend until they have broken down and start to stick together. Only if needed, add in a teaspoon of water to help the mixture come together. 2. Pour some extra desiccated coconut into a bowl. Roll the mixture into balls, then roll them in the coconut. Store in the fridge. Enjoy! #lunchboxideas #kidslunchbox #lunchboxideasforkids #blissballs #saltedcaramel lunchbox recipes, bliss balls, salted caramel

SALTED CARAMEL LUNCHBOX BALLS 🌟⬇️ 😋 If your kids love salted caramel, they will love these Salted Caramel Lunchbox Balls! 🙌🏼 Nut-free, nutritious, and perfect to pop in a lunchbox. Plus, they keep for a long time in the fridge, and are delicious for adults too!   INGREDIENTS - 1 cup firmly packed, pitted medjool dates (approx. 12) - 1 cup rolled oats - 1/4 cup desiccated coconut, plus extra for rolling - 2 tablespoons ground flax seeds - 2 tablespoons tahini - 1 teaspoon vanilla extract - 1/4 teaspoon salt METHOD 1. Add all of the ingredients into a food processor and blend until they have broken down and start to stick together. Only if needed, add in a teaspoon of water to help the mixture come together. 2. Pour some extra desiccated coconut into a bowl. Roll the mixture into balls, then roll them in the coconut. Store in the fridge. Enjoy! #lunchboxideas #kidslunchbox #lunchboxideasforkids #blissballs #saltedcaramel lunchbox recipes, bliss balls, salted caramel

PEANUT BUTTER NOODLES 🥜⬇️ 🥦 These Peanut Butter, Roasted Broccoli & Edamame Noodles are one of our absolute favourite dinners (toddler included!) 🙌🏼 They are SO satisfying and flavourful, and easy to prepare too! INGREDIENTS Roasted Veg: - 1 large head of broccoli, chopped into florets - 1 large red capsicum, sliced into strips - 2 tablespoons sesame oil - salt & pepper, to taste Noodles: - 360g uncooked ramen noodles - 1 tablespoon sesame oil - 3 garlic cloves, freshly minced - 2 teaspoons freshly grated ginger - 2/3 cup creamy peanut butter - 1/4 cup tamari soy sauce - 1/2 cup water - 1 lime, juiced (approx. 2-3 tablespoons) - 2 tablespoons brown sugar - 200g frozen edamame beans, thawed - 6 spring onions, thinly sliced - 1/2 cup crushed peanuts METHOD 1. Preheat your oven to 210°C and line two large trays with baking paper. Lay out the broccoli and capsicum on the trays, drizzle with sesame oil, and season with salt and pepper to taste. Roast for 15 to 20 minutes until they begin to char. 2. Meanwhile, cook the noodles according to the package directions, drain, and set aside. 3. In a large skillet or saucepan, heat the sesame oil over low-medium heat. Add the garlic and ginger, and cook for a couple of minutes. Add in the peanut butter, soy sauce, water, lime juice, and brown sugar. Stir until smooth and well combined. 4. Add the noodles to the sauce and toss. Add in the edamame beans, chopped spring onion, crushed peanuts, and roasted veg. Toss everything until combined, and serve. Enjoy! #noodles #noodlesrecipe #begapeanutbutter #EasyRecipes #vegetarianrecipes noodles recipe, peanut butter noodles, healthy easy recipes, easy dinner recipes

PEANUT BUTTER NOODLES 🥜⬇️ 🥦 These Peanut Butter, Roasted Broccoli & Edamame Noodles are one of our absolute favourite dinners (toddler included!) 🙌🏼 They are SO satisfying and flavourful, and easy to prepare too! INGREDIENTS Roasted Veg: - 1 large head of broccoli, chopped into florets - 1 large red capsicum, sliced into strips - 2 tablespoons sesame oil - salt & pepper, to taste Noodles: - 360g uncooked ramen noodles - 1 tablespoon sesame oil - 3 garlic cloves, freshly minced - 2 teaspoons freshly grated ginger - 2/3 cup creamy peanut butter - 1/4 cup tamari soy sauce - 1/2 cup water - 1 lime, juiced (approx. 2-3 tablespoons) - 2 tablespoons brown sugar - 200g frozen edamame beans, thawed - 6 spring onions, thinly sliced - 1/2 cup crushed peanuts METHOD 1. Preheat your oven to 210°C and line two large trays with baking paper. Lay out the broccoli and capsicum on the trays, drizzle with sesame oil, and season with salt and pepper to taste. Roast for 15 to 20 minutes until they begin to char. 2. Meanwhile, cook the noodles according to the package directions, drain, and set aside. 3. In a large skillet or saucepan, heat the sesame oil over low-medium heat. Add the garlic and ginger, and cook for a couple of minutes. Add in the peanut butter, soy sauce, water, lime juice, and brown sugar. Stir until smooth and well combined. 4. Add the noodles to the sauce and toss. Add in the edamame beans, chopped spring onion, crushed peanuts, and roasted veg. Toss everything until combined, and serve. Enjoy! #noodles #noodlesrecipe #begapeanutbutter #EasyRecipes #vegetarianrecipes noodles recipe, peanut butter noodles, healthy easy recipes, easy dinner recipes

﴿ #إن_وعد_ٱلله_حق_فلا_تغرنكم_ٱلحیوٰة_ٱلدنیا_ولا_یغرنكم_بٱلله_ٱلغرور ﴾ | #سورة_لقمان_كاملة | #ياسر_الدوسري | #شاشة_سوداء | #كرومات | #آيات_قرآنية_جاهزه_للتصميم | #أكتب_شيء_تؤجر_عليه❤️✍️ #آيات_قرآنية_جاهزه_للتصميم #ayat_qurani_for_design #كروما_قرآنية_جاهزه_للتصميم #شاشة_سوداء_قرآنية_جاهزه_للتصميم #كرومات_قرآنية_جاهزه_للتصميم

﴿ #إن_وعد_ٱلله_حق_فلا_تغرنكم_ٱلحیوٰة_ٱلدنیا_ولا_یغرنكم_بٱلله_ٱلغرور ﴾ | #سورة_لقمان_كاملة | #ياسر_الدوسري | #شاشة_سوداء | #كرومات | #آيات_قرآنية_جاهزه_للتصميم | #أكتب_شيء_تؤجر_عليه❤️✍️ #آيات_قرآنية_جاهزه_للتصميم #ayat_qurani_for_design #كروما_قرآنية_جاهزه_للتصميم #شاشة_سوداء_قرآنية_جاهزه_للتصميم #كرومات_قرآنية_جاهزه_للتصميم

ONE-PAN GNOCCHI BOLOGNESE 😍⬇️ 🍅 Fresh gnocchi cooked into a rich lentil bolognese sauce and covered in cheese = 🤤 🙌🏼 Vegetarian or not, I think you will LOVE this! It’s the one-pan, meat-free meal of my dreams 😍 INGREDIENTS 2 tablespoons olive oil 1 brown onion, very finely diced 2 garlic cloves, freshly minced 1 large carrot, very finely diced 1 large celery stalk, very finely diced 400g tin lentils, drained and rinsed 1/4 cup walnuts, crushed finely 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons tomato paste 800g canned crushed tomatoes 1 teaspoon beef flavoured stock powder 1 cup water 1 teaspoon worcestershire sauce 2 teaspoons white sugar 1 teaspoon dried basil 1 teaspoon dried oregano 1 large / 2 small bay leaves 500g fresh gnocchi 1/2 cup grated parmesan cheese 1/2 cup grated mozzarella cheese METHOD 1. Heat the olive oil in a large, deep frying pan or skillet over medium-low heat. 2. Add the onion, garlic, carrots, and celery. Cook for 5 minutes, or until the veggies are softened and the onion turns golden. 3. Increase the heat to medium-high, and add the lentils, walnuts, tomato paste, salt and pepper. Cook until the mixture begins to caramelise and stick to the pan. 4. Add the crushed tomatoes, beef stock powder, water, Worcestershire sauce, sugar, oregano, basil, and bay leaves to the pan. Turn the heat down to low, then simmer covered for 20 minutes. 5. Remove the bay leaves, then stir through the gnocchi. Cook, covered, for 3-4 minutes, or until the gnocchi has fully softened. 6. Top with the parmesan and mozzarella cheeses, place the lid on, and cook for another couple of minutes until the cheese melts. Serve, and enjoy! #gnocchi #gnocchirecipe #bolognese #easydinner #budgetmeals gnocchi recipes, easy dinner recipes, budget meals, one pot recipes

ONE-PAN GNOCCHI BOLOGNESE 😍⬇️ 🍅 Fresh gnocchi cooked into a rich lentil bolognese sauce and covered in cheese = 🤤 🙌🏼 Vegetarian or not, I think you will LOVE this! It’s the one-pan, meat-free meal of my dreams 😍 INGREDIENTS 2 tablespoons olive oil 1 brown onion, very finely diced 2 garlic cloves, freshly minced 1 large carrot, very finely diced 1 large celery stalk, very finely diced 400g tin lentils, drained and rinsed 1/4 cup walnuts, crushed finely 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons tomato paste 800g canned crushed tomatoes 1 teaspoon beef flavoured stock powder 1 cup water 1 teaspoon worcestershire sauce 2 teaspoons white sugar 1 teaspoon dried basil 1 teaspoon dried oregano 1 large / 2 small bay leaves 500g fresh gnocchi 1/2 cup grated parmesan cheese 1/2 cup grated mozzarella cheese METHOD 1. Heat the olive oil in a large, deep frying pan or skillet over medium-low heat. 2. Add the onion, garlic, carrots, and celery. Cook for 5 minutes, or until the veggies are softened and the onion turns golden. 3. Increase the heat to medium-high, and add the lentils, walnuts, tomato paste, salt and pepper. Cook until the mixture begins to caramelise and stick to the pan. 4. Add the crushed tomatoes, beef stock powder, water, Worcestershire sauce, sugar, oregano, basil, and bay leaves to the pan. Turn the heat down to low, then simmer covered for 20 minutes. 5. Remove the bay leaves, then stir through the gnocchi. Cook, covered, for 3-4 minutes, or until the gnocchi has fully softened. 6. Top with the parmesan and mozzarella cheeses, place the lid on, and cook for another couple of minutes until the cheese melts. Serve, and enjoy! #gnocchi #gnocchirecipe #bolognese #easydinner #budgetmeals gnocchi recipes, easy dinner recipes, budget meals, one pot recipes

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