The Southern Sourdough Co.
Region: US
Friday 03 May 2024 14:05:35 GMT
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Alexis Wagenfer :
@The Southern Sourdough Co. did this work??
2025-04-09 19:18:10
0
Morgan Coppin-McKenna :
I always bulk ferment and then throw in fridge for a day or two. I have a chocolate expresso peanut butter pretzel bread in the fridge rn😍
2024-05-03 21:43:08
577
MelissaS :
how did it turn out. I cant find a follow up
2025-10-17 13:27:35
12
Meghan McGuffey :
I am struggling so bad with getting the correct timing for the bulk fermentation step. what is the best way to know if it's done and not over or under proofed.
2024-05-13 15:58:58
8
Domonique- Possibilities Coach :
I do that sometimes. They turn out OK although I would rather them sit in the fridge in the bannetons. Gives them pretty lines.
2024-05-03 22:22:15
15
Giraffe Heart :
Where's the outcome video??🥰
2024-05-18 16:10:56
11
Alexa :
What do you recommend for shaping when the dough is really sticky even after wetting your hands. Been having trouble with my shaping because of it
2024-05-03 14:36:51
59
Raegan Dildine :
How could I time it where I could have fresh bread the same day?
2024-05-03 19:02:02
9
🚮 :
I despise being this early 😅
2024-05-03 14:25:15
12
Jill :
I did the same thing… I am going home today and shape & bake hopefully!!! Following your progress❣️
2024-05-03 16:15:04
89
badchicksbakery :
Should I let it come to room temp after being in the fridge all night before baking?
2024-06-04 16:19:26
0
Shayleigh :
i can't find the results video
2025-01-01 02:12:37
7
codoughbakery :
Oooo fun experiment!
2024-05-04 14:11:30
18
Linds :
Question: my starter is established and 3 weeks in. She is fed half unbleached bread and half whole wheat. Can I now switch to feeding her only unbleached bread?
2024-05-04 00:04:26
31
✨Ebony Jovetta✨ :
Hmmmm! I’m really interested I how this turns out.
2024-05-03 16:16:20
6
Haley may :
how did this turn out i accidentally did this
2025-04-15 11:37:19
7
Ashleigh :
I need that sweater link
2024-05-04 01:32:19
23
Sophia_Sourdough :
How did they come out
2024-05-04 14:42:45
27
Kelsie Neumann :
We need to see the finished loaves !
2024-05-04 20:05:27
92
Jessica🆘🇺🇸💙 :
I have had a shaped loaf in a Banneton in my fridge for 3 days 😬😬 not even sure I can bake it now
2024-05-05 14:44:09
0
Dixie :
why does everyone put smooth side down after shaping?
2025-01-17 16:04:18
1
Ms.Tina :
I bring it to almost room temp then shape then rise for an hour our two!! I wonder how shaping them cold works!!!!!
2024-05-04 01:23:49
2
Jill :
I’d love to see the end result!
2024-05-05 15:23:52
0
Kai :
Ik this might be a dumb question but how do I make my sourdough less sour😅 I don’t really like sourdough but I want to make it bc it seems fun and easier than other breads
2024-06-22 04:06:30
2
Ljj19578319 :
This is what I do with mine almost every time 😂
2024-05-03 14:22:36
3
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