Authentic Peshawari Chapali Kabab Peshawari Chapli kabab is a traditional Pashtun dish originating from the city of Peshawar in Pakistan. Ingredients: * 1 kg Lamb Mince (25% fat) double minced * 3 Tomatoes, chopped * 2 1/2 tsp Salt, or to taste * 1 1/2 cups Fresh Coriander * 3 medium Onions * 4 Garlic cloves * 1 inch Ginger * 5-6 Green Chilies * 1 tbsp Zeera (Cumin seeds) * 1/2 tsp Ajwain (Carom seeds) * 2 1/2 tbsp Coriander seeds * 2 1/2 tbsp Pomegranate seeds * 2 tsp Red Crushed Chilies * 1 tsp Zeera powder (Cumin powder) * 1 tsp Coriander powder * 1 tsp Garam Masala * 1/2 tsp Black Pepper * 1 tsp Red Chili powder * 2 tbsp Cornmeal (Makai ka atta) basin or plain flour * 3 Eggs, scrambled with some oil * 1 cup Oil for frying 1. Prepare Onion Mixture: * In a chopper, blend ginger, garlic, and green chilies until minced. * Add onions and pulse until chopped. Strain excess water using hands or a cloth. 2. Prepare Spice Mix: * In a spice grinder or in mortar and pestle, roughly crush Zeera, Ajwain, Coriander seeds, Pomegranate seeds, and red crushed chilies. Set aside. 3. Combine Ingredients: * In a large bowl, knead the lamb mince with salt and chopped tomatoes for roughly 2-3 minutes. * Add the crushed spice mixture, Zeera powder, Coriander powder, Garam Masala, Black Pepper, Red Chili powder, cornmeal (basin or plain flour), and scrambled eggs. Mix well. * Add the strained onion mixture and fresh coriander to the meat mixture. Mix thoroughly for 5-6 minutes until all ingredients are well combined. * Cover the mixture and refrigerate for minimum 2 hours. * Take portions of the mixture and shape them into kababs. I have made 4 large kababs. Choose any size you like. * Top each kabab with a layer of scrambled egg and tomato slices. 4. Cook: * Heat a large skillet over medium heat and add oil. * Cook the kababs over medium heat - cooking on too low a heat can dry out the kababs, and too high a heat can burn them. * Cook the kababs until golden brown and cooked through, about 4-5 minutes per side. * Serve hot with naan, salad, green chilies, and chutney. Squeeze lemon juice over the kababs before enjoying! Note: * Meat fat can be used for frying if available, for added flavor. * Pass mince meat through the machine twice. * Meat Options: Lamb, Mutton, or Beef. #kababs #chaplikabab #kabab #kabob #bbq #peahwarichaplikabab #yummy #tasty #homemade #cook #authentic #peshwar #cook #cooking #recipes #tiktokrecipe #londonfoodie #londonfoodblogger #lamb #beef #chicken - @suniaskitchen