@eva.koper: Sweet Potato Nachos 🧡 recipe: chicken: 4 chicken thighs (seasoned with paprika powder, onion powder, garlic powder, cayenne powder, salt & pepper) 1 tbsp tomato paste 150 ml chicken broth 1 tbsp cornstarch 6 sweet potatoes (with skin) 2 tbsp cornstarch 1 pinch salt olive oil toppings: 100 g grated cheese guacamole (2 avocados) salsa (2 tomatoes, 1 red onion, koriander) jalapeno method: 1. Use of mandoline or a sharp knife to cut the sweet potato in thin slices. Add the sweet potato to a bowl and cover it with the cornstarch. Add the olive oil and salt. 2. Airfry for 10-15 minutes (turn them over 3-5 minutes) or bake in the oven on 200C for 20-30 minutes. (I recommend doing it in smaller batches). 3. In the meantime, prepaire the pulled chicken. Season the chicken with the seasoning. Fry them in a pan till golden brown. Add the broth and tomato paste. Place the lit on top of the pan and let it simmer for 15 minutes. 4. Take the lit of the pan with the chicken. Shred the chicken with 2 forks. Add 1 tbsp of cornstarch to thicken the broth. 5. I like to make my own salsa by mixing 2 tomatoes, koriander and 1 red onion. Make sure this is all chopped finely. 6. To make the guacamole, I mash 2 avocados and add 1 tbsp of the salsa to the avocados. 7. Once the sweet potato is done, place it on a oventray. Add the pulled chicken on top and sprinkle it with grated cheese. Place in the oven till the cheese is melted. 8. Top it with the guacamole, salsa and jalapeno. #sweetpotato #nachos #airfryerrecipes #dinner

Eva Koper 🍒

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Friday 03 May 2024 15:48:30 GMT