@shewillevolve: Sushi Ball Volcano 🌋 #Recipe the most EPIC & flavorful way to enjoy sushi at home. Perfect for a fun appetizer or weeknight dinner! I used my favorite Sticky White Rice from @eatinnovasian sticky white rice. It’s a staple in our home for rice bowls, onigiri, sushi & so much more. Heat the sticky white rice in the microwave for 5 minutes. Then mix with cooked minced shrimp, salmon & surimi. Shape the rice balls with your hands & then stack to form your volcano. Details below! •chives •avocado •furikake •sriracha •eel sauce •salmon rice balls •shrimp rice balls •surimi rice balls •spicy sauce- mix 1/4 cup mayo, 2 tbsp sriracha, pinch of cayenne, 1 tbsp garlic, 1 tbsp teriyaki sauce & 3 tbsp filtered water •stack rice balls to form a volcano shape & top with desired amount of toppings/sauce •use a blowtorch to char the sauce (optional) #InnovAsianOccasion #MakeItAMeal #InnovAsianPartner