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@113u2: والله بعدك مايبجي عيوني بقد شعر راسك ترا يحبوني . . . #كريس #thesopranos #حيدر_العابدي #اغاني_مسرعه💥 #اغاني_عراقيه #عراقي #اكسبلورexplore #اكسبلور #fyp

حمد
حمد
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Region: SA
Friday 03 May 2024 21:42:34 GMT
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ll_958i
Marwan :
حيدر العابدي😔
2024-05-04 09:59:19
13
s_p8d
كادي✈️ :
والله صحيح✨🗿
2024-06-02 20:49:02
4
targ403
طارق بن مشعل🤍 :
حيدرررر😢
2024-05-13 20:21:49
3
y9z7n
ابو صالح 🇩🇪🫡 :
كريس 😢
2024-05-06 08:14:41
2
quran...c
العنزي :
حيدر العابدي😔
2024-05-05 19:20:35
2
hhhyyo
x :
💔
2024-05-05 17:25:02
2
user6143159806775
نبيل الحديدي :
🥰🥰🥰
2024-05-19 09:24:40
1
pi_o2x
قرأن كريم 😊❤ :
😂
2025-02-14 17:34:35
0
u_iicf
نور :
✨
2025-01-03 12:15:37
0
8ly_n
Noora :
🥰🥰🥰
2024-11-18 20:28:19
0
_jrv4
F M :
والله بعدك ما يبجي اعيوني ابكد شعر راسك يكرهوني💔
2024-12-19 23:06:20
1
a2.jil
7 :
😜
2024-05-28 20:37:58
1
r.1t
A :
يلا شد حيلك بعد ماتفيدني 😉
2024-05-05 04:56:16
2
fp_8v
. :
قد شعر راسك يحبوني 🫵🏻
2024-07-23 14:57:15
1
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I just like this high power laser pointer #laser #laserpointer #lasers #fypage #zyxcba
I just like this high power laser pointer #laser #laserpointer #lasers #fypage #zyxcba
If you like a little spice in your dinner you’re gonna love this one 🔥 Enjoy! 😛 Chris x SPICY CHICKEN PASTA | Serves 2 INGREDIENTS ➡️CHICKEN: 1x 9oz/250g Chicken Breast, brought close to room temp 2 tsp Olive Oil 1/2 tsp EACH: Smoked Paprika, Cayenne Pepper 1/4 tsp EACH: Salt, Black Pepper ➡️PASTA: 7oz/200g Linguine 2/3 cup/160ml Heavy/Double Cream 1/3 cup/80ml Chicken Stock 1/4 cup/60ml Dry White Wine 1oz/30g Parmesan, finely grated 6x Sun Dried Tomatoes, finely diced 2 tbsp Tomato Puree (tomato paste in US) 1 tbsp Butter 1 tbsp finely diced Fresh Parsley 1 small Onion, finely diced 1 large clove Garlic, finely diced 1/2 tsp Chilli Flakes Salt & Pepper, to taste METHOD 1️⃣In a small pot combine the chicken seasoning with olive oil. Butterfly the chicken breast right the way through to make 2 even-sized breasts. Coat in the spicy marinade. 2️⃣Place in a large pan over medium-high heat and fry for a few minutes on each side, or until lightly charred & just cooked through the centre (depending on thickness may take more or less time). Place to one side & when ready, slice into thin strips. 3️⃣Turn the heat down to medium & melt in the butter, scraping off any flavour in the pan with your wooden spoon. Add the onion and fry until it begins to soften and pick up colour. Add garlic & fry for another min longer, then add chilli flakes. Fry for 1 min, then add sun-dried tomatoes. Fry for another min just to soften them, then pour in the wine. Allow to completely reduce (important to burn off the alcohol, should take 3-4 minutes or so). 4️⃣Meanwhile, add pasta to salted boiling water & cook until al dente. 5️⃣Add tomato puree to the pan. Fry for 2 mins then deglaze the pan with stock. Pour in cream & season to taste with salt & pepper. Bring to a gentle simmer then lower the heat. 6️⃣Use tongs to transfer the cooked pasta straight from the pot into the pan and toss to combine. Add parmesan, parsley & chicken (alongside any resting juices). Continue tossing, adding leftover starchy pasta water from the pot to thin out the sauce as needed. . More dinners like this in my cookbook ‘Comfy’ out Oct 26th (pre-order in my profile) ☺️
If you like a little spice in your dinner you’re gonna love this one 🔥 Enjoy! 😛 Chris x SPICY CHICKEN PASTA | Serves 2 INGREDIENTS ➡️CHICKEN: 1x 9oz/250g Chicken Breast, brought close to room temp 2 tsp Olive Oil 1/2 tsp EACH: Smoked Paprika, Cayenne Pepper 1/4 tsp EACH: Salt, Black Pepper ➡️PASTA: 7oz/200g Linguine 2/3 cup/160ml Heavy/Double Cream 1/3 cup/80ml Chicken Stock 1/4 cup/60ml Dry White Wine 1oz/30g Parmesan, finely grated 6x Sun Dried Tomatoes, finely diced 2 tbsp Tomato Puree (tomato paste in US) 1 tbsp Butter 1 tbsp finely diced Fresh Parsley 1 small Onion, finely diced 1 large clove Garlic, finely diced 1/2 tsp Chilli Flakes Salt & Pepper, to taste METHOD 1️⃣In a small pot combine the chicken seasoning with olive oil. Butterfly the chicken breast right the way through to make 2 even-sized breasts. Coat in the spicy marinade. 2️⃣Place in a large pan over medium-high heat and fry for a few minutes on each side, or until lightly charred & just cooked through the centre (depending on thickness may take more or less time). Place to one side & when ready, slice into thin strips. 3️⃣Turn the heat down to medium & melt in the butter, scraping off any flavour in the pan with your wooden spoon. Add the onion and fry until it begins to soften and pick up colour. Add garlic & fry for another min longer, then add chilli flakes. Fry for 1 min, then add sun-dried tomatoes. Fry for another min just to soften them, then pour in the wine. Allow to completely reduce (important to burn off the alcohol, should take 3-4 minutes or so). 4️⃣Meanwhile, add pasta to salted boiling water & cook until al dente. 5️⃣Add tomato puree to the pan. Fry for 2 mins then deglaze the pan with stock. Pour in cream & season to taste with salt & pepper. Bring to a gentle simmer then lower the heat. 6️⃣Use tongs to transfer the cooked pasta straight from the pot into the pan and toss to combine. Add parmesan, parsley & chicken (alongside any resting juices). Continue tossing, adding leftover starchy pasta water from the pot to thin out the sauce as needed. . More dinners like this in my cookbook ‘Comfy’ out Oct 26th (pre-order in my profile) ☺️


Rujak mangga muda🥵🤤 #mangga #rujakmangga #manggamuda #rujakmanggamuda #bikinngiler #kulinertiktok #fyp #mukbangvideo #mukbangasmr #wibgajian
Rujak mangga muda🥵🤤 #mangga #rujakmangga #manggamuda #rujakmanggamuda #bikinngiler #kulinertiktok #fyp #mukbangvideo #mukbangasmr #wibgajian
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What?
#رمضان_كريم #رمضان_يجمعنا🌙 #كل_عام_وانتم_بخير❤
#رمضان_كريم #رمضان_يجمعنا🌙 #كل_عام_وانتم_بخير❤

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