@amals2021salem2021: @Amalsalem200 @امل سالم عمتكم شطه @امل سالم @امل سالم

Amal salem |امل سالم
Amal salem |امل سالم
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Saturday 04 May 2024 06:24:32 GMT
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CHOCOLATE CHERRY DESSERT (NO BAKE)   #chocolate #cherry #dessert #nobake #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood   CREAM 250 gr mascarpone 200 gr cream cheese 24 gr cream stiffener (3 sachets) 50 gr granulated sugar 8 gr vanilla sugar (1 sachet) 500 ml whipping cream   FILLING cocoa tea biscuits milk   430 gr cherry pie filling   TOPPING 100 ml whipping cream 100 gr dark chocolate   Combine the mascarpone with the cream cheese, cream stiffener, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until it forms a uniform mixture. Gradually add the whipping cream and mix until stiff.   Take a cocoa tea biscuit and dip it in the milk and put it in a springform pan. Repeat this step.   Spoon some of the cream on top of the cocoa tea biscuits and spread it evenly. Distribute the cherry pie filling over it. Dip the cocoa tea biscuit in milk again and place it on top of the cherry pie filling.   Spoon the cream on top and spread it evenly. Add another layer of cocoa tea biscuits and cover it with another layer of cream. Spread this evenly.   Heat the whipping cream until it's about to boil. Add the pieces of dark chocolate. Let it sit for 1 minute. Mix until it forms a smooth mixture.   Evenly distribute the dark chocolate ganache over the cherry dessert. Cover it and refrigerate to set, preferably overnight.   Cut the cherry dessert into pieces.   Garnish with a dollop of cream, chopped chocolate, and a few cherries.   Tips:   I used a 28x18 cm springform pan. Adjust sugar to taste. You can use other pie fillings. Garnish the dessert as desired. Replace dark chocolate with white or milk chocolate.
CHOCOLATE CHERRY DESSERT (NO BAKE) #chocolate #cherry #dessert #nobake #food #Recipe #fy #fyp #foryou #foryoupage #tiktokfood CREAM 250 gr mascarpone 200 gr cream cheese 24 gr cream stiffener (3 sachets) 50 gr granulated sugar 8 gr vanilla sugar (1 sachet) 500 ml whipping cream FILLING cocoa tea biscuits milk 430 gr cherry pie filling TOPPING 100 ml whipping cream 100 gr dark chocolate Combine the mascarpone with the cream cheese, cream stiffener, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until it forms a uniform mixture. Gradually add the whipping cream and mix until stiff. Take a cocoa tea biscuit and dip it in the milk and put it in a springform pan. Repeat this step. Spoon some of the cream on top of the cocoa tea biscuits and spread it evenly. Distribute the cherry pie filling over it. Dip the cocoa tea biscuit in milk again and place it on top of the cherry pie filling. Spoon the cream on top and spread it evenly. Add another layer of cocoa tea biscuits and cover it with another layer of cream. Spread this evenly. Heat the whipping cream until it's about to boil. Add the pieces of dark chocolate. Let it sit for 1 minute. Mix until it forms a smooth mixture. Evenly distribute the dark chocolate ganache over the cherry dessert. Cover it and refrigerate to set, preferably overnight. Cut the cherry dessert into pieces. Garnish with a dollop of cream, chopped chocolate, and a few cherries. Tips: I used a 28x18 cm springform pan. Adjust sugar to taste. You can use other pie fillings. Garnish the dessert as desired. Replace dark chocolate with white or milk chocolate.

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