@kookmutsjes: PISTACHE BARS #food #Recipe #chocolate #bars #fy #fyp #foryoupage FILLING 250 g white chocolate 50 g pistachios (peeled and unsalted) 50 g pistachio paste 25 g raspberry jam CORNFLAKE MIX 25 g cornflakes 125 g white chocolate 25 g pistachios (peeled and unsalted) Melt the white chocolate using a double boiler. Divide the melted white chocolate into two bowls: 250g in one bowl and 125g in the other. Put the white chocolate, pistachio paste, and raspberry jam in a piping bag. Put the cornflakes, chopped pistachios (25g), and melted white chocolate (125g) in a deep bowl. Mix well until combined. Set aside. Take a silicone mold. Spread a layer of chopped pistachios over the bottom and cover it with a layer of melted white chocolate. Then, pipe a line of pistachio paste, raspberry jam, and white chocolate over it. Spoon some of the cornflake mixture on top and cover it with another layer of white chocolate. Sprinkle some chopped pistachios on top. Place the silicone mold in the freezer for 60 minutes, or until the chocolate is completely hardened.