@giallolovesitaly: Delve into a flavorful journey with these #Bolinhos de Bacalhau, a traditional treat combining salted cod and potatoes, perfected with a hint of Parmesan and fresh parsley for a deliciously crispy delight. Perfect for any gathering!" Now, here's the recipe translated into American English: **Bolinhos de Bacalhau Recipe** **Ingredients:** - 300 grams of salted cod - 200 grams of floury potatoes - 2 eggs - 100 grams of grated Parmesan cheese - 1 tablespoon of chopped parsley - Salt and pepper to taste - 2 bay leaves - Oil for frying **Preparation:** 1. **Preparing the Cod:** - Soak the salted cod for 24-48 hours, changing the water several times. - Transfer the cod to a pot, cover it with cold water, add some pepper and the bay leaves. - Bring to a boil and simmer for about 20 minutes or until the cod is tender. - Drain the cod, remove the skin and bones, and flake it until it resembles coarse crumbs. 2. **Preparing the Potatoes:** - Cook the potatoes in boiling water until soft. - Drain and mash the potatoes to a puree. 3. **Preparing the Dough:** - In a large bowl, combine the flaked cod, mashed potatoes, eggs, Parmesan, parsley, salt, and pepper. - Mix well until all ingredients are evenly combined. 4. **Forming the Bolinhos:** - Take small portions of the mixture and form balls or cylinders with your hands. 5. **Frying:** - Heat plenty of oil in a frying pan. - Fry the bolinhos until they are golden and crispy. - Drain on paper towels to remove excess oil.