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🎃🍞 CINNAMON SUGAR PUMPKIN BREAD 🍞🎃 Soft, moist, warmly spiced, and covered with a sweet cinnamon-sugar topping! This easy Cinnamon Sugar Pumpkin Bread is perfect with a cup of coffee on a cozy fall morning. 🍂🤎 🛒 Ingredients For the Pumpkin Bread: 1¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1½ teaspoons pumpkin pie spice ½ teaspoon cinnamon 1 cup pumpkin puree 1 cup granulated sugar ½ cup brown sugar ½ cup vegetable oil 2 large eggs 1 teaspoon vanilla extract ¼ cup milk For the Cinnamon Sugar Topping: ¼ cup granulated sugar 1 teaspoon cinnamon 2 tablespoons melted butter 👩‍🍳 How to Make It Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. Step 2: In a medium bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon. Step 3: In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla, and milk until smooth. Step 4: Gradually add the dry ingredients to the pumpkin mixture. Stir just until combined. Don't overmix. Step 5: Pour the batter into the prepared loaf pan and smooth the top. Step 6: Mix the cinnamon and sugar together. Brush the top with melted butter, then generously sprinkle with the cinnamon-sugar mixture. Step 7: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Step 8: Let cool for 10–15 minutes in the pan, then transfer to a wire rack. Slice once cooled. #pumpkinseason #itsfallyall🍂🍁 #phototrend #fallrecipes #followmyrecipesdaily
🎃🍞 CINNAMON SUGAR PUMPKIN BREAD 🍞🎃 Soft, moist, warmly spiced, and covered with a sweet cinnamon-sugar topping! This easy Cinnamon Sugar Pumpkin Bread is perfect with a cup of coffee on a cozy fall morning. 🍂🤎 🛒 Ingredients For the Pumpkin Bread: 1¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1½ teaspoons pumpkin pie spice ½ teaspoon cinnamon 1 cup pumpkin puree 1 cup granulated sugar ½ cup brown sugar ½ cup vegetable oil 2 large eggs 1 teaspoon vanilla extract ¼ cup milk For the Cinnamon Sugar Topping: ¼ cup granulated sugar 1 teaspoon cinnamon 2 tablespoons melted butter 👩‍🍳 How to Make It Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. Step 2: In a medium bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon. Step 3: In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla, and milk until smooth. Step 4: Gradually add the dry ingredients to the pumpkin mixture. Stir just until combined. Don't overmix. Step 5: Pour the batter into the prepared loaf pan and smooth the top. Step 6: Mix the cinnamon and sugar together. Brush the top with melted butter, then generously sprinkle with the cinnamon-sugar mixture. Step 7: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Step 8: Let cool for 10–15 minutes in the pan, then transfer to a wire rack. Slice once cooled. #pumpkinseason #itsfallyall🍂🍁 #phototrend #fallrecipes #followmyrecipesdaily

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