@edgardumali: Ganito mukha ng mga Valir User, Ito na Kyo nyo. Hahaha. #MLBBxKOF97 #mlbbnewskin

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Sunday 05 May 2024 09:02:13 GMT
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creniegh
@creneigh :
kio turn into angela😂
2024-05-09 22:50:28
14
dygkx5po25fk
SHISUI :
5th😎
2024-05-05 09:45:19
12
ikawrensapatn4
Ehhhhhh :
second
2024-05-05 09:44:58
14
arenzbmanalastas
Arenz B Manalastas :
Kyo mage build
2024-05-07 07:29:12
13
cristchavillagonzalo
Cristcha Villagonzalo :
Opppaaaaaa
2024-05-05 09:46:28
8
ma.divinafranciasarcia
Divine'sCollection :
Valir tank build 😍😍
2024-05-05 11:28:46
6
ikuzotemara
IkuzoTemara :
hahaha hands bang edit
2024-07-16 00:03:16
2
jaymigmilitar
Jaymig Militar :
valir skin nagging Masha skin
2024-07-21 07:34:16
2
rasma_official1
Prime rasma :
yan ml
2025-02-24 14:16:57
0
master_hikaru
Michael Balagtas Sampang :
nakulangan sa buffs lods..
2024-05-08 21:06:23
26
9_amau
Liugim? :
kyo❌ kiyo✅
2024-05-05 16:34:15
18
tg.jhunz
Jhunz :
Maypaka Kuya Choox wala pakas Casino hahaha😂😍
2024-05-06 08:35:27
17
huxzn777_
Dunkin۶ৎ :
kyo kusanagi pero Philippine version haha
2024-05-05 12:19:05
17
m5r13k1t
MarieKIT🇵🇭 :
valir user din ako 😅
2024-05-06 03:16:40
16
xrayy_10
?BOAM¿ :
balik kana ml
2024-05-11 17:42:00
12
z4ikogaming
GSE Z4IKO SHOP :
pareng choxss 50k lang akin hahah
2024-05-07 11:23:59
12
wudragon101
🐲ωƲ ƉƦƌɠØɳ🐲 :
idol kamukha mo Po SI kap 😅
2024-05-06 15:16:32
12
al.or.nothing
r a n d o m✍️v i b e s :
luhh kuyawa ni choox oi, magic2 pud
2024-05-05 23:44:19
12
hitomiblogs
Hitomi :
HAHAHAHAHAH 😭
2024-05-05 13:04:42
12
christopherdapilaga
Krisstopper Dapilagz :
pahingi ng skin mo balmond 😃
2024-05-08 15:42:24
11
shinra.1996
Shinra. ML :
Naging si diego idol 😭😭
2024-05-06 19:14:44
11
hitomiblogs
Hitomi :
Choox post ka uli ng ml content 🥲
2024-05-05 13:04:56
10
liamdylanjames
liamdylanjames :
baka aman idol choox skin aman jn
2024-05-09 22:48:32
8
eiuddhhddhh
??? :
Wala na nalulung nasa scatter
2024-06-02 10:49:13
7
user11768_butch
Leynn? :
aldous ni choox hinabol ni kimmy
2024-05-06 23:35:58
7
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Other Videos

Eggs Benedict Overnight Casserole✨ The perfect make-ahead breakfast using my favorite Stretch Tite Premium Plastic Food Wrap to keep things fresh! #StretchTitePartner Serves: 8 6 english muffins, chopped into cubes 1 lb. deli ham, chopped 10 large eggs  1 cup milk of choice 1 teaspoon salt ¾ teaspoon black pepper chives, for garnish Hollandaise: 1.5 sticks unsalted butter 6 large egg yolks Juice of 1 lemon ( about 2.5 tablespoons) ½ teaspoon salt Spray a 9 x 13 inch baking dish with non-stick cooking spray. Then dump the english muffin cubes and half of the chopped ham into the baking dish. Gently toss with your hands to mix.  In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until combined. Pour the egg mixture into the casserole dish and top with the remaining meat cubes. Press down on the top of the meat to make sure that it is all submerged in the egg mixture. Cover the entire casserole dish with plastic wrap and refrigerate overnight or up to 24 hours.  Preheat the oven to 350°F. Remove the plastic wrap and bake for 50 minutes to 1 hour until the eggs are set.  While the casserole bakes, make the hollandaise sauce. Do not make the sauce in advance. Hollandaise: Melt the butter and set it aside. It should still be warm when making the sauce. Place the egg yolks, lemon juice, and salt in a blender and blend on high for just a few seconds. Remove the top of the blender and while blending on low, very slowly stream in the warm melted butter. The sauce will begin thickening up.  Taste and adjust seasoning if needed. Serve immediately by pouring over the individual slices of eggs benedict casserole and a sprinkle with chives. Leftovers can be stored covered in the refrigerator for up to 3 days. #breakfastidea #easybreakfast #eggsbenedict #breakfastcasserole #EasyRecipe #breakfastrecipes #breakfastrecipe
Eggs Benedict Overnight Casserole✨ The perfect make-ahead breakfast using my favorite Stretch Tite Premium Plastic Food Wrap to keep things fresh! #StretchTitePartner Serves: 8 6 english muffins, chopped into cubes 1 lb. deli ham, chopped 10 large eggs  1 cup milk of choice 1 teaspoon salt ¾ teaspoon black pepper chives, for garnish Hollandaise: 1.5 sticks unsalted butter 6 large egg yolks Juice of 1 lemon ( about 2.5 tablespoons) ½ teaspoon salt Spray a 9 x 13 inch baking dish with non-stick cooking spray. Then dump the english muffin cubes and half of the chopped ham into the baking dish. Gently toss with your hands to mix.  In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until combined. Pour the egg mixture into the casserole dish and top with the remaining meat cubes. Press down on the top of the meat to make sure that it is all submerged in the egg mixture. Cover the entire casserole dish with plastic wrap and refrigerate overnight or up to 24 hours.  Preheat the oven to 350°F. Remove the plastic wrap and bake for 50 minutes to 1 hour until the eggs are set.  While the casserole bakes, make the hollandaise sauce. Do not make the sauce in advance. Hollandaise: Melt the butter and set it aside. It should still be warm when making the sauce. Place the egg yolks, lemon juice, and salt in a blender and blend on high for just a few seconds. Remove the top of the blender and while blending on low, very slowly stream in the warm melted butter. The sauce will begin thickening up.  Taste and adjust seasoning if needed. Serve immediately by pouring over the individual slices of eggs benedict casserole and a sprinkle with chives. Leftovers can be stored covered in the refrigerator for up to 3 days. #breakfastidea #easybreakfast #eggsbenedict #breakfastcasserole #EasyRecipe #breakfastrecipes #breakfastrecipe

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