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@ss_yonsszz: MIO LC🔥 #CapCut #mio200cc #mio200ccframestd #dragmio200cc #balaplombok201m🏁 #dragbike201m
ss_yonsszz
Open In TikTok:
Region: ID
Sunday 05 May 2024 10:31:28 GMT
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Music
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No Watermark .mp4 (
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Comments
WAZXX :
bg klo bangun drag brpa duit??
2024-05-13 07:46:43
6
Riko Rian . :
itu mio bg
2024-05-12 12:28:45
1
Zul Slep06 :
mas bisa ngejer dia yg udh pergi sm masa lalu nya gk?
2024-05-06 10:49:15
4
B i l a l :
motornya orang wong tulus
2024-05-15 02:55:49
1
😜🤪 :
kenpa gak masuk epen bg di labuan
2024-05-12 08:38:52
1
Ehan anak baik :
bikin kek gini abis berapa bang?
2024-05-14 12:06:54
0
king👑 :
spek berapa bang
2024-05-14 11:10:22
0
Dimas :
gua klo liat motor drak jadi keinget Denis kancil [cry]
2024-05-19 02:00:06
1
To see more videos from user @ss_yonsszz, please go to the Tikwm homepage.
Other Videos
My Bad to the bone wife catching big winter snook! #snook #Saltwater #fishing #hunting #hot #walleye #casting #rianna #selfmade #badthing #Outdoors #freshwater #bass
BISCOFF CHEESECAKE BITES #food #Recipe #cheesecake #bites #biscoff #raspberry #dessert #fy #fyp #Ramadan #ramadan2025 #iftar #foryoupage SPRINGFORM PAN 23 X 23 CM COOKIE DOUGH 200 g Biscoff cookies 95 g unsalted butter RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CHEESECAKE BATTER 600 g cream cheese 200 g crème fraiche 100 g granulated sugar 8 g vanilla sugar (1 sachet) 40 g cornstarch 3 medium eggs EXTRA 50 g Biscoff cookies COATING 500 g white chocolate GARNISH white chocolate dried raspberry Finely grind the Biscoff cookies in a food processor. Melt the butter in a saucepan over low heat. Mix the melted butter with the crushed cookies to form a cookie dough. Press the cookie dough firmly into a springform pan lined with parchment paper using the back of a spoon. Refrigerate briefly. Add the raspberries and granulated sugar to a frying pan over medium heat. Let the mixture simmer for 5-7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture into it. Press firmly with a spatula or spoon to extract the juice, leaving the seeds behind. Transfer the strained raspberry juice to a piping bag and set aside. Beat the cream cheese, crème fraîche, granulated sugar, and vanilla sugar with a mixer for 1 minute until smooth. Sift in the cornstarch and mix for another minute. Put the mixer aside and use a spatula. Add the eggs one at a time, folding them gently into the batter. Pour half of the cheesecake batter over the cookie crust and smooth it out. Scatter the halved Biscoff cookies over the batter and drizzle thin lines of raspberry syrup on top. Pour the remaining cheesecake batter over it and smooth it out again. Preheat the oven to 125°C (257°F). Bake the cheesecake for 60-65 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside for 1 hour to prevent cracks. Let the cheesecake cool completely. Then, place it in the freezer for 4-5 hours, or until firm. Cut the cheesecake into small, equal squares. Melt the white chocolate using a double boiler. Dip each cheesecake bite into the melted chocolate and place them on a sheet of parchment paper. Drizzle with white chocolate and sprinkle dried raspberries on top.
dạo nì thích mấy bài nnay |tag dc pls #kanhihi_ #TikTokDanceVN
❤️ #CapCut
#خياطه ياسمين#زعفرانيه_اربع_شوارع #فصالات#زعفرانيه_اربع_شوارع👑 #فصالات #explorepageاكسبلوررررررر #fyp #الشعب_الصيني_ماله_حل😂😂 #خياطه_علی_الطلب #فصالات_عراقيه_كشمير_صيفي #فصالات ساده
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