@cookinginthemidwest: Beef Tacos make an easy dinner and never disappoint🔥 INGREDIENTS 2 lb ground beef 1 chopped onion 2 TBSP minced garlic 1 tsp salt 1/2 tsp cayenne 4 tsp chili powder 2 tsp each of cumin, dried cilantro, black pepper 1 1/2 cups of beef broth White corn tortillas 1 tbsp oil Shredded Monterey Jack cheese Taco toppings INSTRUCTIONS Add ground beef and a chopped onion to a skillet over medium high heat. Once beef is cooked through drain the grease grease. Add all seasonings and beef broth. Bring to a boil then lower the heat. Cover and let simmer for about 20 minutes until the liquid has reduced. In a separate pan, heat the skillet over medium heat and add some oil to the skillet. Lay out a few of the tortillas and top them with shredded Monterey Jack cheese. Top each one with a spoonful of taco meat. Fold the tortillas over and cook on both sides until golden brown and crispy. Lay the tacos out on paper towels to absorb any extra grease. Top tacos with your favorite toppings and enjoy! #dinner #recipes #tacotuesday #tacos #tacoseasonings #easydinners #easymeals #groundbeefrecipes

Cooking in the Midwest

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Sunday 05 May 2024 12:53:24 GMT