Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@manga.green.anima: Gojo clip to edit credit to @sukuna🌙 follow him for more #gojo #manga #clip #foryou #fypシ゚viral #fypシ #foryoupage #viral
Manga_Editor
Open In TikTok:
Region: GY
Sunday 05 May 2024 15:00:59 GMT
308595
22696
461
5863
Music
Download
No Watermark .mp4 (
3.09MB
)
No Watermark(HD) .mp4 (
8.66MB
)
Watermark .mp4 (
3.78MB
)
Music .mp3
Comments
sparky4snow :
Bro doesn't need shakes
2024-05-06 04:15:59
190
SHAN :
I edited it check my videos
2024-05-06 13:39:37
27
memesboi666 :
Why ur edit list almost like my 🙏🙏🙏😭😭
2024-05-07 12:17:36
3
durian :
bro gave haiko morr homework
2024-06-23 02:19:00
15
Fruitysprout. :
bro gave us homework
2024-05-29 05:52:17
5
Zaineddin :
Bro no lag🤨
2024-10-02 20:32:49
1
pubert :
doesnt let me post cuz of copyright
2024-08-11 18:28:08
0
To see more videos from user @manga.green.anima, please go to the Tikwm homepage.
Other Videos
🤲🏻 #fypシ゚ #viral
Modo coquette 🎀 les gusto el peinado ? Comenta otras ideas de peinados con lazos 🤍#kalitu #coquette #coquetteaesthetic #peinadosfaciles #rizos #peinadosrizados
It was all huh dream👌💎🙌
Man le manko sath payo ❤️😘 #fyp #foryoupageofficiall #fyp #manlemankosaathpayo #🙈🙈
Brown butter oreo birthday cake cookies #baking #cookies For the white chocolate bark 235g white chocolate (2 bars) 8 Oreos without the cream, chopped 50g sprinkle (you can add more if you like) For cookie dough 145g salted butter 165g brown sugar 35g granulated sugar 1 egg 1/4 tsp salt 1 tbsp vanilla extract 195g all-purpose flour 3/4 tsp baking soda Half of the chopped chocolate bark, reserved the rest for topping For chocolate bark 1. Melt the chocolate using the double boiler method. Once fully melted, remove it from the heat. 2. Allow the chocolate to cool for at least 3 minutes, stirring continuously. Fold in the chopped Oreos and sprinkle, fold till combine. 3. Pour the chocolate mixture onto parchment paper, spread it out evenly, and freeze for 10 minutes. For cookie dough 1. Preheat your oven to 350°F (175°C). 2. In a medium saucepan, melt the butter over medium heat. Stir frequently until the butter turns golden brown and has a nutty aroma. Be careful not to burn it. Once browned, remove from the heat and let it cool slightly. 3. In a separate bowl, whisk together the flour, baking soda, and salt. 4. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until smooth and well combined. 5. Add the egg, mixing well after each addition. Stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Gently fold in the chopped chocolate bark. 8. Cover the cookie dough and refrigerate for at least 15 minutes. 9. Scoop the cookie dough onto prepared baking sheets, leaving space between each cookie. 10. Bake for 10–11 minutes or until the edges are golden but the centers remain soft. 11. Remove the cookies from the oven and use a round cutter or similar tool to shape the cookies into neat circles while still warm. 12. Top the cookies with additional chocolate bark pieces. 13. Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!!
Sapa yang dah try mop tisu viral ni. best kan? #moptisupakaibuang #moptisuviral #minimop
About
Robot
Legal
Privacy Policy