SAM LOW
Region: NZ
Sunday 05 May 2024 20:24:02 GMT
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🤠 :
Usually my go-to is Lee Kum Kee brand.. for no reason
2024-05-06 03:50:46
575
Julesvisions :
I was trying to figure out if you were a Kiwi or Aussie, then "use as a dup" ahh fellow Kiwi!
2024-05-06 10:34:28
395
Paul :
My god I’ve been using dark soy sauce for everything like a barbarian. Thank you for the education 😂
2024-05-08 20:54:35
190
6ooooooo8 :
r u wearing yohji ?
2024-11-30 04:06:53
3
Jawebbbbb :
Love that you included a GF option 🥰
2024-05-06 02:42:43
73
✨🍣🐦✨ :
Hi Sam! I know this is a really long shot, but I am hoping you might help me find a particular soy sauce. It is light, and a slight bit tangy, it almost taste like a tiny dash of ponzu / yuzu is (1/2)
2024-08-30 15:58:51
0
john :
I just found you and you and your break down of the types of soy are amazing. I hope you make it a series. cooking wine. gingers. onions. oyster sauce. noodles. etc even if its a how /why to use it.
2024-05-06 10:53:26
152
ChickenNuggets :
Thanks so much, I’ve been meaning to google this because I’m lazy and use the same cheap watery one for everything. Turns out it’s not the worst choice - we rarely dip 😜
2024-05-06 23:24:54
1
wwwwwhhhaaattt :
Omg I work at a book shop and we sell your book!!!!! So cool you popping up on my fyp 😀
2024-05-05 23:15:55
30
Bella-Fleur :
lots of recipes call for cooking wine. What does it do and which do you reccomnend.
2024-05-06 00:27:53
21
rhi :
Would love for you to show us how to find vegetarian instant noodles !! whenever I look I get so overwhelmed
2024-05-07 05:31:45
2
august 🇦🇺 :
Great insights. I (like most people) just use the one for everything mainly because I didn’t know the uniqueness of each
2024-05-06 05:07:59
26
johanspiiike :
I have a crazy system, I buy one, if I like the taste I keep buying it, if I don’t i switch until I find one I like! Complicated I know but people should try it
2024-05-07 14:44:27
9
Sarah Kayacombsen :
This is the content I neeeeeeeed
2024-05-08 08:03:37
3
Mark Roberts :
Kimlan is my daily
2024-08-05 06:03:04
1
PW :
'can last you years' I have been using soy sauce wrong I realise
2024-05-06 19:58:30
3
Hudson Bear :
So is there a difference between the different soy sauces from different countries? Is Japanese and Korean or Thai Soy Sauces all the same?
2024-05-06 13:16:17
2
RyanAlex4nder :
Also good to note that a lot of the cheaper spy sauces don't extract the soy beans "traditionally/properly" and skip most of the steps by using hydrochloric acid. Brands like Kikkoman don't.
2024-05-07 22:06:30
1
poglathegrate :
I think there's too much ketchap manis to use in a dish. I'm yet to find that limit, but I know it exists
2024-05-08 15:11:53
5
tany :
datu puti soy sauce + vinegar combo will always be my go to 😭😭 but pearl river when I’m out of soy sauce before the vinegar…
2024-05-05 23:32:48
2
przegryzanie :
But… i was shure that japan soy sauce is made with other grains. And china one usually is pure from soy beans? Light one ofc
2024-05-07 22:50:23
1
C :
Hi Sam, could you please do a video on Asian pantry staples to make most basic healthy stir frys and meals
2024-05-05 21:33:50
16
Sea Moss Expert Kelvin :
Thank you for teaching me 🙏🏾
2025-01-22 21:31:47
1
Heidi :
Love your videos! FYI I skip the intro because it's a little long (and loud). You're incredible thank you for teaching us! 🙏
2024-08-20 13:47:03
2
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