@stephanyvicx: Happy cinco de mayo! Here’s what I made for my client on this day. (Not cinco de mayo related ) This was a little different since I only had to prepare lunch and do some meal prepping instead of the usual dinner evenings. For lunch I served a Greek salad over a bed of lettuces. The salad contain heirloom tomatoes, cucumbers, Kalamata olives, red onion, dairy free feta cheese, avocado & pepperoncini peppers. I dressed the salad in a red wine vinaigrette. I served that with grilled chicken thighs which I marinated in red wine vinegar, lemon juice, garlic, fresh oregano, olive oil, salt and black pepper. I also included a couple of slices of sourdough bread that I toasted on a cast iron pan with some butter. I served winch with a ginger, lemon, mint & honey beverage that was topped off with sparking water. Aside from lunch I prepped some more grilled chicken, roasted butternut squash, roasted veggies, paleo raspberry scone & banana oatmeal cookies for them to enjoy the next couple of days. #privatechef #grilling #healthymeals #saladrecipe #cookingtok #Foodie #foodporn #glutenfree #baking