@onenews31: กระบะชนท้ายเบนซ์ตัวท็อป รู้ราคา อยากเป็นลมแทน #ข่าวช่องวัน #ข่าวtiktok

ข่าวช่องวัน
ข่าวช่องวัน
Open In TikTok:
Region: TH
Monday 06 May 2024 01:04:53 GMT
2380187
71657
1070
2108

Music

Download

Comments

nophavan.richards
nophavan richards :
Omg !!!
2024-05-26 06:04:30
0
bank__2018
#ขุนแผนแดนสตอ🍓🍓 :
ตามราคาครับรถ มาอีกแล้ว พ่อน้องออนิว😔
2024-05-06 10:50:04
0
kkvlogg2004
Kkvlogg2004 :
All new Isuzu dmax😂
2024-05-06 11:45:47
0
akkharadate.walam
Akkharadate Walam :
พ่อน้องออนิวอีกแล้ว😂
2024-05-06 04:53:41
1404
user5775607272361
user5775607272361 :
มึงไม่สร้างถนนวิ่งของพวกมึงเองล่ะ
2024-05-06 05:07:45
192
resolution.7
Resolution37 :
เพลงมา บทชีวิตแม้มันจะหนักหนา 😂😂
2024-05-06 02:02:12
1018
useryoiopcemyi
เจ้าสัว... :
ควรมีถนนสำหรับรถแพงๆรึไม่....
2024-05-06 09:35:25
28
userr9upgy9jqd
@Tik Toke :
ออนิวของแท้ แรงจริงๆๆ😂😂
2024-05-06 01:23:31
404
inkmax_tattoo_phuket
Ink Max Tattoo phuket :
ทำงานอะไรรวยจัง รถอย่างแพง
2024-05-06 09:50:09
25
newyork12jj
Call The :
พ่อออนิวคนที่2
2024-05-06 03:43:59
25
nuinantiphut2525
user3183929407739 :
อย่าเครียด ถ้ามีประกันก็จบ
2024-05-06 11:00:24
6
oatmakab
✂️✂️🐈‍⬛🐈‍⬛ TakeOver🌼🌼🎻🎻 :
ระดับออลนิว ในห้องเครื่องเค้าซื้อเบนซ์เพิ่มได้อีก 3 คันคับ
2024-05-06 06:59:09
43
___nuea___
เหนือ'สตาร์บ๋อย :
ออนิวไม่เคยกลัวใคร😂❤️
2024-05-06 09:40:11
113
earth_0098
Earth~ :
รถเบนซ์แข็งจริง
2024-05-06 06:05:51
69
kook_kookpolice
Police Kookร.ร.ตำรวจเขาน้อย :
1ล้านค่าซ่อม😎 สมศักดิ์ศรี
2024-05-06 13:34:15
28
pongza2112
ไอหมูอ้วน ติดมึน :
พ่อน้องออนิวอีกแล้ว..ชื่อนี้เรื่องชื่อจิงๆ🤣
2024-05-06 05:13:42
7
ratthaphongnamsa
บ่าวหละปูน :
น้อง ออนิว อีกแล้ว😅😅😅
2024-05-06 10:43:57
9
b_i_rinree1
ลิลี่ เสลภูมิ :
ประกันปวดหัวเลยงานนี้ 😁😁😁
2024-05-06 06:38:16
9
ram25887
ram25887 :
ออนิวทุกตัวเลยน่ะนิสัยนี้😅
2024-05-06 10:59:31
41
aa346746389902
Renny_happy :
เมยแบช โนมายบัค🤣
2024-05-06 10:57:24
8
userr9upgy9jqd
@Tik Toke :
น้องออนิว มั้ย
2024-05-06 01:23:02
19
se7en_lord
พลเอก เวก้า :
รถ benz ตัวนี้ ราคาเพียง.......
2024-05-06 06:26:57
43
hasadin207
อาร์ต ชอบกินซอยจุ๊ :
เพลงมา🤣
2024-05-06 04:43:30
18
gtr_champ09
GTR 35 :
ถูกกว่า Rolls Royce นิดเดียว
2024-05-06 05:45:50
33
mahamear
อาดี๊กาตู๊ :
ผู้คนต่างให้ฉายารุ่นนี้ว่า นักล่ารถหรู 1.9 ออนิว!
2024-05-06 04:55:12
69
To see more videos from user @onenews31, please go to the Tikwm homepage.

Other Videos

Creamy Chicken Noodle Soup with Potatoes 🤩 I saw @Alyssa Alonso make a version of this last year, and I’ve been making this ever since. Here’s how:
 2 T butter 2 T olive oil 2 chicken breasts, seasoned 1/2 large yellow onion, diced 3 stalks celery, diced 2-3 large carrots, diced 1 T Italian seasoning 1 tsp red pepper flakes, to taste
Salt and pepper, to taste 8-10 cloves garlic, minced
1/2 cup dry white wine, optional 6 cups chicken broth 2-3 cups diced Yukon gold potatoes 1-2 tsp chicken boullion, optional 1 Parmesan rind, optional 1 bay leaf 1/2 - 1 cup heavy cream, to taste Juice of 1/2 lemon 1/4 cup fresh parsley, to taste 2 T fresh dill, to taste 1 T fresh rosemary, to taste 1 T fresh thyme, to taste
1 lb egg noodles, cooked separately
 Garnish: Freshly grated Parmesan, lemon juice, fresh dill, black pepper, red pepper, olive oil 1. Cook the egg noodles in salted water according to package instructions. Drain and set aside. 
2. In a large soup pot or Dutch oven, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side, then remove them from the pot and set aside. 3. Add the remaining olive oil and butter to the pot. Lower the heat to medium, then add the onion, celery, and carrot. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using), and sauté for 5-7 minutes until the vegetables are softened. 4. Add the garlic and cook for another 30 seconds until fragrant. Pour in the wine, if using, stir and let simmer for 2 minutes.  5. Pour in the chicken broth, season with salt and pepper. 
6. Add the diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Stir to combine, then return the seared chicken breasts to the pot. 7. Bring the mixture to a boil and simmer for 15-20 minutes, until the potatoes are fork-tender. 8. Remove the chicken breasts from the pot, shred them using two forks, and set aside. 9. Check the potatoes to ensure they’re done, then remove the Parmesan rind and bay leaf. 10. Stir in the heavy cream and lemon juice, followed by the parsley, dill, rosemary, and thyme. 11. Return the shredded chicken to the pot, taste for seasoning, and adjust as needed. 12. Serve the soup over the cooked egg noodles, topping each bowl with additional Parmesan, lemon juice, black pepper, red pepper flakes, dill, and a drizzle of olive oil. Enjoy! #chickennoodlesoup #chickensoup #soup #souptok #soupseason #souprecipe #EasyRecipe #dinner #DinnerIdeas #easydinner #FoodTok #cooking #easymeal #easymeals
Creamy Chicken Noodle Soup with Potatoes 🤩 I saw @Alyssa Alonso make a version of this last year, and I’ve been making this ever since. Here’s how:
 2 T butter 2 T olive oil 2 chicken breasts, seasoned 1/2 large yellow onion, diced 3 stalks celery, diced 2-3 large carrots, diced 1 T Italian seasoning 1 tsp red pepper flakes, to taste
Salt and pepper, to taste 8-10 cloves garlic, minced
1/2 cup dry white wine, optional 6 cups chicken broth 2-3 cups diced Yukon gold potatoes 1-2 tsp chicken boullion, optional 1 Parmesan rind, optional 1 bay leaf 1/2 - 1 cup heavy cream, to taste Juice of 1/2 lemon 1/4 cup fresh parsley, to taste 2 T fresh dill, to taste 1 T fresh rosemary, to taste 1 T fresh thyme, to taste
1 lb egg noodles, cooked separately
 Garnish: Freshly grated Parmesan, lemon juice, fresh dill, black pepper, red pepper, olive oil 1. Cook the egg noodles in salted water according to package instructions. Drain and set aside. 
2. In a large soup pot or Dutch oven, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side, then remove them from the pot and set aside. 3. Add the remaining olive oil and butter to the pot. Lower the heat to medium, then add the onion, celery, and carrot. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using), and sauté for 5-7 minutes until the vegetables are softened. 4. Add the garlic and cook for another 30 seconds until fragrant. Pour in the wine, if using, stir and let simmer for 2 minutes. 5. Pour in the chicken broth, season with salt and pepper. 
6. Add the diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Stir to combine, then return the seared chicken breasts to the pot. 7. Bring the mixture to a boil and simmer for 15-20 minutes, until the potatoes are fork-tender. 8. Remove the chicken breasts from the pot, shred them using two forks, and set aside. 9. Check the potatoes to ensure they’re done, then remove the Parmesan rind and bay leaf. 10. Stir in the heavy cream and lemon juice, followed by the parsley, dill, rosemary, and thyme. 11. Return the shredded chicken to the pot, taste for seasoning, and adjust as needed. 12. Serve the soup over the cooked egg noodles, topping each bowl with additional Parmesan, lemon juice, black pepper, red pepper flakes, dill, and a drizzle of olive oil. Enjoy! #chickennoodlesoup #chickensoup #soup #souptok #soupseason #souprecipe #EasyRecipe #dinner #DinnerIdeas #easydinner #FoodTok #cooking #easymeal #easymeals

About