@ulzlixi: Чанбин в шоке с происходящего #хёнликсы #хёнликс #фф #реки #hyunlix #hyunliks #henlix #чанбин #реккк #стей

хуulzlix

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Region: KZ

Monday 06 May 2024 03:18:13 GMT

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Comments

aдреналин :

чанбин, всё читается по губам, ахапхапхахах

2024-05-06 05:47:24

5935

⦻`𝐂𝐡𝐚𝐩𝐢.#ᑭᑌᑭᑭyᴷᵒʳᵐ⦻ :

мне одному нравится?.....

2024-05-06 07:12:55

4689

McChug(gy) :

чанбин вахуи

2024-05-06 08:23:27

116

Miyeoniks|st^y💋💋 :

Чанбин, на родину

2024-05-06 04:41:04

224

🦇 :

ХАХАХАХАХАХ МНЕ ОДНОЙ НРАВИТСЯ ЧАНБИНА ЛИЦО В КОНЕЦ ХАХАХАЭА

2024-05-08 13:50:21

176

🧡Cute_I.N_/•~THIS & THAT~•\🧡 :

это прекрасно. браво!

2026-07-21 08:41:12

8

А? :

?:сколько раз ты уже это посмотрела? -я не как не пойму как ты на него меня променяла....

2024-05-06 04:40:55

560

mika :

у стэй всё стабильно

2024-05-06 09:12:32

548

домна :

КИННЮ ЧАНБИНА

2024-05-06 04:56:39

401

linova :

КАК ЭТО КРАСИВО

2024-05-06 03:21:50

1248

вика :

смертельный файл

2024-05-06 08:58:30

407

ძᥱᑲᥙ💤 :

alguien habla español

2024-05-08 04:36:32

16

llplugg :

чанбин двумя слогами описал ситуацию

2024-06-16 13:09:58

62

зонтик :

Хенликсы в реках я на коленях🛐🛐

2024-05-06 14:58:10

75

агушк 🪽 :

КИННЮ ЧАНБИНАААЛКДТАЛВДА

2024-05-07 10:28:34

59

djenmeow :

ОЧЕНЬ КРАСИВО

2024-05-06 09:19:45

176

到 :

lo siento hyunjin 😭 pero. hyunjin:😡🤬 changbin:😨😨😨

2024-05-08 07:18:51

9

Повелитель роблокса :

У хёнликсерш всё стабильно…

2024-05-08 15:51:32

18

#любимый.230🤍 :

ЧАНБИН АЖ НА РУССКОМ ЗАГОВОРИЛ ВХВВХВВЗАХАЗЗАВ

2024-06-10 09:21:13

20

л0л :

а я думала они певцы

2024-05-06 08:58:40

99

KAIROV :

Чан Бин такой «😳😦😲»

2024-09-17 03:38:57

9

-д϶нᴄи||ʟᴏᴠᴇ🫦 :

ШИКАРНО Я ЭТО ГОТОВА ПЕРЕСМАТРИВАТЬ 10000000РАЗ

2024-05-06 07:06:56

27

étincelle :

все хенликсеры такие?

2024-05-06 07:18:40

92

𓍼 :

Кінню ЧанБіна

2024-05-06 14:09:34

35

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OSCAR WINNERS WILL BE POSTED!!!

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

ich weiß gar nicht wie’s in der Klausurenphase werden soll 🙅‍♀️🙅‍♀️ #balancedlifestyle #schülerin #athlete #fyp #relateable

ich weiß gar nicht wie’s in der Klausurenphase werden soll 🙅‍♀️🙅‍♀️ #balancedlifestyle #schülerin #athlete #fyp #relateable

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