@nookjun: ตอบกลับ @วันนิ🍒 ฉันคือหนึ่งคนที่เลือกไม่ถูก🤣 @Nook Jun @Nook Jun @Nook Jun #รีวิวบิวตี้ #ป้ายยาtiktok #รีวิวของดีบอกต่อ #ตัวดังในtiktok #เครื่องม้วนผม #แกน40mm #แกน32mm #สอนม้วนผม #ลอนผม #ทรงเกาหลี

Nook Jun
Nook Jun
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Region: TH
Monday 06 May 2024 04:23:03 GMT
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littlerabbitt29
Rabbitnice :
ราคาถูกจนไม่กล้าซื้อ มี มอก หรือป่าว
2024-07-21 03:21:52
131
somsri9.21
แย้มอยากได้ร่างเจ้ :
ผมประบ่า?
2024-07-09 17:05:21
4
niwnohne_
🌻 :
ราคาน้องถูกมาก ใช้ได้จริงๆใช่มั้ยคะ 🥺
2024-05-07 08:21:09
20
arw270151
AXN rawan :
ผมหนายาวถึงเอวแกนไหนดีคะ
2024-07-04 14:14:24
6
kanyapat_am_ph
Kanyapat🌻🤍 :
ผมบางลอนแกน40ได้มั้ยคะ
2025-03-02 15:55:30
0
nookjun
Nook Jun :
อีกเทคนิค : วันไหนสระผมไม่ต้องลงทรีทเม้นท์หรือครีมนวดนะทุกคน☺️
2024-05-07 07:07:53
9
zoe75150
Zoey~✨ :
แกน32เข้าวันไหนคะ😭😭
2025-01-05 05:14:59
1
ying.grimm
Ying Grimm :
สั่งซื้อได้ที่ไหนคะ
2024-07-29 15:11:24
1
tonkaw_09_
ตข.ที่แปลว่าต้นข้าว :
ได้ตัดสไลด์ผมรึป่าวคะ
2024-05-06 12:40:37
6
nnutcha._06
ณัชชา. :
ผมบางใช้เเกนไหนดีคะ
2024-08-18 11:11:10
1
poyzx2
ไอ่พลอยมึนน :
ผมเยอะผมหนา ใช้เเกน32 40ดีค่ะ
2024-07-16 05:00:15
5
c_kiiiie_34
คุกกี้ที่ไม่ใช่ขนม🫶🏻🌷✨ :
ขอบคุณมากค่ะ ตัดสินใจได้เลย 🥰🥰
2024-07-08 08:42:49
3
bea_sniper
. :
is it same to skin?
2025-02-28 03:01:02
0
chalidanampakdee
chalidanampakdee :
สั่งมาแต่ทำไม่เป็น
2024-07-19 05:06:11
1
lisa.smiles7
Lisa smiles :
แล้วคนผมหยิกฟูจะเป็นทรงไหมคะถ้าทำแล้ว
2024-12-10 12:54:54
0
cx155.155cx
cx155 155cx :
สั่งคะแกน32
2025-01-28 02:38:04
0
alixe.ex
Alixe Ex :
ผมหนายาวถึงกลางหลังใช้แกนไหนดีคะ
2024-12-07 07:19:56
0
chaba.y
Parasa.srikhao แม่ทูนหัว :
ต้องใส่สเปยลอ็คผมไหมคะไห้อยุ่ทั้งวัน
2024-11-24 09:17:01
0
noopencil
@ร้านดินสอช้อป ❤️❤️ :
32 หมดค่ะ
2024-12-31 13:48:50
0
msrr2002
𝕄𝕖𝕨 𝕤𝕣🌻 :
ผมเท่าหน้าอก แกนไหนดีคะ
2024-10-24 03:23:14
0
2888nang2888
กาแฟดำ :
แกน40หมด
2024-11-17 03:12:30
0
girlday1234566
sweetsunshineday :
สวยคะ❤️❤️❤️💓💓💓
2024-10-14 18:44:36
0
jhumjhum007
จุ๋มเมคอัพชิลๆ :
ถูกมาก🥰
2024-09-03 00:17:41
0
lisa.smiles7
Lisa smiles :
ผมยาวใช้แกนไหนคะ
2024-12-10 12:54:17
0
cx155.155cx
cx155 155cx :
สนใจคะแกน32
2024-12-20 01:14:27
0
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Other Videos

CHICKEN PESTO PAN BREAD #food #Recipe #bread #pesto #chicken #fy #foryoupage #fyp DOUGH 425 g all-purpose flour 75 g fine semolina 7 g instant yeast (1 tablespoon or 1 packet) 8 g salt (1⅓ teaspoons) 0.5 g thyme 12 g honey 25 ml olive oil 280 ml water (lukewarm) CHICKEN PESTO 600 g chicken thighs 4.5 g salt (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoons) 2 g cumin (⅔ teaspoon) 30 ml olive oil 25 g unsalted butter 45 g fresh green pesto 150 g roasted red bell pepper (1 roasted red bell pepper) 75 g red onion (1 red onion) 150 g cheese (your choice) SAUCE fresh green pesto truffle mayonnaise In a large bowl, combine the flour, fine semolina, yeast, salt, thyme, honey, olive oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Deflate the dough and divide it into 14 equal pieces, about 57 grams each. Shape each piece into a ball. Roll one ball into a circle and fold it in half. Place the folded dough on a baking tray lined with parchment paper. Repeat with the remaining dough. Allow to rise for another 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Bake the rolls on both sides until golden brown, a few minutes per side.  Wash and cut the chicken thighs into pieces and place them in a large bowl. Add salt, cayenne pepper, garlic powder, onion powder, cumin, and olive oil. Mix well. Heat the butter in a skillet over medium heat. Add the chicken and cook for 4-5 minutes until golden brown. Add the green pesto, sliced roasted red bell pepper, and red onion. Stir and cook for another 3-4 minutes until everything is well combined and heated through. Remove the skillet from the heat and place cheese slices over the chicken. Cover with a lid to help the cheese melt. Open each roll and fill it with the chicken pesto mixture. Serve with green pesto and a drizzle of truffle mayonnaise for added flavor.
CHICKEN PESTO PAN BREAD #food #Recipe #bread #pesto #chicken #fy #foryoupage #fyp DOUGH 425 g all-purpose flour 75 g fine semolina 7 g instant yeast (1 tablespoon or 1 packet) 8 g salt (1⅓ teaspoons) 0.5 g thyme 12 g honey 25 ml olive oil 280 ml water (lukewarm) CHICKEN PESTO 600 g chicken thighs 4.5 g salt (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoons) 2 g cumin (⅔ teaspoon) 30 ml olive oil 25 g unsalted butter 45 g fresh green pesto 150 g roasted red bell pepper (1 roasted red bell pepper) 75 g red onion (1 red onion) 150 g cheese (your choice) SAUCE fresh green pesto truffle mayonnaise In a large bowl, combine the flour, fine semolina, yeast, salt, thyme, honey, olive oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Deflate the dough and divide it into 14 equal pieces, about 57 grams each. Shape each piece into a ball. Roll one ball into a circle and fold it in half. Place the folded dough on a baking tray lined with parchment paper. Repeat with the remaining dough. Allow to rise for another 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Bake the rolls on both sides until golden brown, a few minutes per side. Wash and cut the chicken thighs into pieces and place them in a large bowl. Add salt, cayenne pepper, garlic powder, onion powder, cumin, and olive oil. Mix well. Heat the butter in a skillet over medium heat. Add the chicken and cook for 4-5 minutes until golden brown. Add the green pesto, sliced roasted red bell pepper, and red onion. Stir and cook for another 3-4 minutes until everything is well combined and heated through. Remove the skillet from the heat and place cheese slices over the chicken. Cover with a lid to help the cheese melt. Open each roll and fill it with the chicken pesto mixture. Serve with green pesto and a drizzle of truffle mayonnaise for added flavor.

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