@nargis_khaton: شنو اسم المطرب الي غنى هذا الغنيه🥲🤍. #fyp #viral #tiktok #fypシ #foryou #اغاني #شاشه_سوداء #ردح

𓆩نرجس||خاتون𓆪
𓆩نرجس||خاتون𓆪
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Monday 06 May 2024 13:18:57 GMT
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mream_333
the lucm :
عمكم مييييسسسي
2024-05-07 15:34:56
51
shams_noor12id
ඏ🐊شمـــس :
الوزاري
2024-05-07 09:23:27
130
userhcmdm4y9ue
سُـــࢪى🪐💗 :
✨ زينب بنت الديوانيه ✨👍🏻🤍
2024-05-07 16:54:00
209
user8269248693795
فانزة ابراهيم بايش واحمد مكنزي :
عمر ذياب صح لو غلط
2024-05-07 17:22:18
62
m.rh.5
ᎷᏬᎻᎯᎷᎬᎠ :
عمرو دياب
2024-05-06 18:24:09
58
rolix314
زينب عضله ³¹³ 🙈🩷 :
يا رب بجاه ابو فاضل زينب حسين تنجح من الوزاري 🗿✨
2024-05-07 13:21:48
47
qwe.qwe78
ليوميسي :
محمد شياع سوداني
2024-05-07 07:34:14
176
riri1574___
🎀🌸 :
رقيه 😂
2024-05-06 18:17:19
12
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Korean french fry corn dog Ingredients: - 8 hot dogs - 8 wooden skewers - 120g (1 cup) yellow cornmeal - 125g (1 cup) all-purpose flour, plus more for dusting - 2 tbsp granulated sugar - 2 tsp baking powder - 1/8 tsp salt - 1 large egg - 240ml (1 cup) buttermilk - 500g frozen crinkle cut fries cut into small pieces - 1L (approx. 4 cups) peanut oil, for frying Method: 1. Dry the hot dogs with paper towels to remove any moisture. Insert wooden skewers into the end of each hot dog, pushing about halfway through. Dust each hot dog lightly with flour. 2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk together. In another bowl, beat the egg and then add the buttermilk. Combine the wet and dry ingredients and mix until smooth. 3. In a deep frying pan or pot, heat the peanut oil over medium heat to about 180°C (350°F). 4. Dip each skewered hot dog into the batter, ensuring it's fully coated, and allow the excess to drip off for a moment, then roll in the diced crinkle cut fries. 5. Immediately and carefully place the battered hot dog into the hot oil, holding one side up until the other side starts to float. 6. Fry the corn dogs until they are golden brown and crispy, turning occasionally for even cooking, about 3-4 minutes. Do not overcrowd the pot; fry a few at a time. 7. Once golden brown, remove the corn dogs from the oil using tongs and place them on a plate lined with paper towels to drain any excess oil. 8. Serve the corn dogs hot with your favourite condiments, such as ketchup or mustard. #cooking #Recipe #snack #foryou #corndog #streetfood #viralvideo
Korean french fry corn dog Ingredients: - 8 hot dogs - 8 wooden skewers - 120g (1 cup) yellow cornmeal - 125g (1 cup) all-purpose flour, plus more for dusting - 2 tbsp granulated sugar - 2 tsp baking powder - 1/8 tsp salt - 1 large egg - 240ml (1 cup) buttermilk - 500g frozen crinkle cut fries cut into small pieces - 1L (approx. 4 cups) peanut oil, for frying Method: 1. Dry the hot dogs with paper towels to remove any moisture. Insert wooden skewers into the end of each hot dog, pushing about halfway through. Dust each hot dog lightly with flour. 2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk together. In another bowl, beat the egg and then add the buttermilk. Combine the wet and dry ingredients and mix until smooth. 3. In a deep frying pan or pot, heat the peanut oil over medium heat to about 180°C (350°F). 4. Dip each skewered hot dog into the batter, ensuring it's fully coated, and allow the excess to drip off for a moment, then roll in the diced crinkle cut fries. 5. Immediately and carefully place the battered hot dog into the hot oil, holding one side up until the other side starts to float. 6. Fry the corn dogs until they are golden brown and crispy, turning occasionally for even cooking, about 3-4 minutes. Do not overcrowd the pot; fry a few at a time. 7. Once golden brown, remove the corn dogs from the oil using tongs and place them on a plate lined with paper towels to drain any excess oil. 8. Serve the corn dogs hot with your favourite condiments, such as ketchup or mustard. #cooking #Recipe #snack #foryou #corndog #streetfood #viralvideo

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