@clubedopititico: Onde está o Antônio? Me ajude a procurar o gatinho? Vem ver essa e muitas outras brincadeiras divertidas no nosso canal no youtube clicando no link na bio! 🩵🐈🔎💜 #clubedopititico #brincadeiras #crianças #educacaoinfantil

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tatyaguiar938
Taty Aguiar :
meu filho ama posta meu lanchinho tbm parabéns pelo canal🥰
2025-04-11 20:48:11
6
ju_almeida030
ju :
no he me m my my
2026-05-13 22:09:13
0
user139699887165
💕 :
@nA; aq djuw1
2026-06-20 20:26:13
0
bibi_rodrigs
bibi_rodrigs :
meu bebe de 9 meses ama ♥️
2026-04-14 22:12:12
0
nicolekelry_
Nicole Kelry :
OK. Tô no
2025-10-13 22:21:43
0
brendafisiot
Brendafisio :
,i p
2026-05-22 20:47:46
2
taliascalabrin
Talia Scalabrin :
A vc n
2026-06-16 13:07:32
0
adlia.braga8
Adélia Braga :
Ei lá up
2026-06-15 11:57:56
0
laurafijal
Laura Fijalkowski :
O
2026-05-05 14:19:06
0
duplinhamelfefe
Mafe e Mel :
O
2026-06-11 02:02:37
0
gabysoliver1
Gabriele✨ :
A lá
2026-06-11 13:34:39
0
esterlima75
Ester Lima :
L
2026-04-26 22:17:25
0
emilysilva13
Emily Silva :
Bb
2025-10-08 21:48:13
2
user139699887165
💕 :
@pijjjjjmn
2026-06-20 20:25:50
0
nicolekelry_
Nicole Kelry :
Um
2025-10-22 23:06:26
0
nicolekelry_
Nicole Kelry :
Kkkk n jkkkoo pó Juju n
2025-10-18 21:56:13
1
nicolekelry_
Nicole Kelry :
Kkkl
2025-11-03 22:31:57
1
nicolekelry_
Nicole Kelry :
N vi
2025-10-14 22:42:41
1
lilimaternidade
Lili/Mamãe da Sther :
nem
2026-06-02 20:48:34
0
paulakaigila870
Paula kaigila :
Vbot
2026-06-08 02:05:39
0
joaopedromorais113
João Pedro :
M
2026-06-21 00:26:13
0
user139699887165
💕 :
@.kkmnB x!!4(³⁴(9&91)*$?
2026-06-20 20:27:21
0
user139699887165
💕 :
@mnbbhb😘😘😘😘
2026-06-13 15:03:55
0
barbara.colonhez
Barbara Colonhez :
O
2026-06-13 17:18:44
0
nicolekelry_
Nicole Kelry :
Ok
2025-10-25 22:41:26
0
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Gooey Cinnamon Roll Focaccia Recipe with Vanilla Glaze Would you rather Cinnamon Roll Focaccia or Classic Cinnamon Rolls? All recipes found at www.ameliaisnotachef.com INGREDIENTS Focaccia * BY WEIGHT * 500 g bread flour * 500 g warm water (95–100°F) * 12 g fine sea salt * 1 packet (7 g) instant yeast * 20 g olive oil (for the dough) * 40–60 g olive oil (for the pan) * BY VOLUME * 4 cups bread flour (spooned & leveled) * 2 cups + 2 tablespoons warm water * 2 teaspoons fine sea salt * 1 packet (or 2¼ teaspoons) instant yeast * 1½ tablespoons olive oil (for the dough) * 3–4 tablespoons olive oil (for the pan) Cinnamon Sugar Filling * ¾ cup brown sugar * 2 tablespoons granulated sugar * 1 tablespoon ground cinnamon * ¼ teaspoon fine sea salt Cinnamon Butter Goo * ¼ cup brown sugar * 2 tablespoons heavy cream * 2 tablespoons butter, melted * 1½ teaspoons ground cinnamon * 1 teaspoon vanilla extract * Pinch of salt Vanilla Glaze * 1 cup powdered sugar * 4 tablespoons heavy cream * 1 teaspoon vanilla extract * Pinch of salt Mix dough: Whisk bread flour, instant yeast, and salt. Add warm water + olive oil and mix until no dry spots remain (dough will be wet). Cover 30 min. Stretch & folds: Do 4 rounds of stretch-and-folds, 25 min apart (wet hands prior). Dough will get smoother each round. Rest + fridge: Let dough sit at room temp 30 min–2 hrs until slightly puffed and bubbles forming. Lightly oil top, cover, and refrigerate 24–48 hrs. Pan + cinnamon swirl: Line a 9×13 with parchment + drizzle with olive oil. Add cold dough, sprinkle ¾ cinnamon sugar, fold dough over itself to trap the sugar, then place seam-side down. Final rise: Cover and rise at room temp 2–4 hrs until super puffy + jiggly with bubbles at the edges. Dimple + goo: Oil hands, dimple dough. Spoon cinnamon butter goo into dimples, then sprinkle remaining cinnamon sugar over the top. Bake: Bake 425°F for 24–28 min until golden + caramelized. Cool 10–15 min. Glaze: Whisk glaze and drizzle over warm focaccia. Slice + enjoy! #cinnamonroll #focaccia #breakfast #dessert #baking
Gooey Cinnamon Roll Focaccia Recipe with Vanilla Glaze Would you rather Cinnamon Roll Focaccia or Classic Cinnamon Rolls? All recipes found at www.ameliaisnotachef.com INGREDIENTS Focaccia * BY WEIGHT * 500 g bread flour * 500 g warm water (95–100°F) * 12 g fine sea salt * 1 packet (7 g) instant yeast * 20 g olive oil (for the dough) * 40–60 g olive oil (for the pan) * BY VOLUME * 4 cups bread flour (spooned & leveled) * 2 cups + 2 tablespoons warm water * 2 teaspoons fine sea salt * 1 packet (or 2¼ teaspoons) instant yeast * 1½ tablespoons olive oil (for the dough) * 3–4 tablespoons olive oil (for the pan) Cinnamon Sugar Filling * ¾ cup brown sugar * 2 tablespoons granulated sugar * 1 tablespoon ground cinnamon * ¼ teaspoon fine sea salt Cinnamon Butter Goo * ¼ cup brown sugar * 2 tablespoons heavy cream * 2 tablespoons butter, melted * 1½ teaspoons ground cinnamon * 1 teaspoon vanilla extract * Pinch of salt Vanilla Glaze * 1 cup powdered sugar * 4 tablespoons heavy cream * 1 teaspoon vanilla extract * Pinch of salt Mix dough: Whisk bread flour, instant yeast, and salt. Add warm water + olive oil and mix until no dry spots remain (dough will be wet). Cover 30 min. Stretch & folds: Do 4 rounds of stretch-and-folds, 25 min apart (wet hands prior). Dough will get smoother each round. Rest + fridge: Let dough sit at room temp 30 min–2 hrs until slightly puffed and bubbles forming. Lightly oil top, cover, and refrigerate 24–48 hrs. Pan + cinnamon swirl: Line a 9×13 with parchment + drizzle with olive oil. Add cold dough, sprinkle ¾ cinnamon sugar, fold dough over itself to trap the sugar, then place seam-side down. Final rise: Cover and rise at room temp 2–4 hrs until super puffy + jiggly with bubbles at the edges. Dimple + goo: Oil hands, dimple dough. Spoon cinnamon butter goo into dimples, then sprinkle remaining cinnamon sugar over the top. Bake: Bake 425°F for 24–28 min until golden + caramelized. Cool 10–15 min. Glaze: Whisk glaze and drizzle over warm focaccia. Slice + enjoy! #cinnamonroll #focaccia #breakfast #dessert #baking

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