@cookrate.com: The real Korean delicacy! See how to cook pork belly correctly Ingredients: water: 2 l (68 pt) salt: 10 g (0.4 oz) pork belly: 1.2 kg (3 lb) vegetable oil: 20 ml (0.7 fl oz) brown sugar: 30 g (1.1 oz) honey: 50 g (1.8 oz) water: 70 ml (2.4 fl oz) garlic: 15 g (0.5 oz) dried thyme: 3 g (0.1 oz) soy sauce: 50 ml (1.7 fl oz) scallions: 20 g (0.7 oz)

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Monday 06 May 2024 19:05:00 GMT

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Comments

Mestre Loki Capoeira :

correctly? ummm... are you sure?

2024-05-08 20:12:04

Daniel Fuss :

good

2024-05-07 03:48:28

han16150 :

The way you hold the knife..

2024-05-07 20:10:18

DownundeR DavE 👌🏽🇦🇺 :

Oh no, it seems the boiling water makes things shrink. You put four pieces in, but there were only two when it was finished. 😟🇦🇺

2024-05-08 09:04:10

Jonno :

Nope, skin has to be crackling.

2024-05-10 17:39:05

RattiRaivoinen :

🥰🥰🥰

2024-05-07 20:18:11

sesa :

🤪🤪

2024-05-10 22:18:03

marywatson245 :

😂😂😂

2024-05-14 16:51:47

bello9873 straight :

🥰🥰🥰

2024-05-07 10:56:18

Madge :

I’m going to try your recipe - looks delicious ❤️

2024-05-08 00:07:04

AJ Blackburn :

Doesn’t look very crispy pork belly

2024-05-08 04:13:50

Michael Marcaida :

minatamis na baboy🤣🤣🤣

2024-05-11 08:35:43

Ruta :

🥺🥺🥺🥰🥰🥰

2024-05-07 08:37:45

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