@cookrate.com: The brilliant trick that will change the way you cook meat! Ingredients: puff pastry: 400 g (14 oz) mustard: 40 g (1.4 oz) prosciutto: 50 g (1.8 oz) onion: 1 pc mushrooms: 100 g (3.5 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) ham: 70 g (2.5 oz) pork tenderloin: 500 g (18 oz) salt: 4 g (0.1 oz) black pepper: 3 g (0.1 oz) melted cheddar pressed cheese: 4 pc eggs: 1 pc garlic: 2 cloves

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Wednesday 08 May 2024 17:05:00 GMT